Planteneers

Dry Statistics?🧐 Quite the opposite. The plant-based meat alternatives market data is at least as mouthwatering as the product quality that is possible today. The plant-based market is growing and evolving. From Innova's 2024 Market Trend Insights you can see the development of 2 important key indicators, the total market value and the retail out of home sales volume. With an impressive CAGR of 8.66% from 2019 to 2023, we feel the desire for more meat alternatives and will be delighted to help you bring new products to market with our functional systems. Would you also like to enter the plant-based market but don’t know how? Let's talk about how to use your existing equipment to make plant-based products!

𝗢𝗻𝗲 𝗦𝘆𝘀𝘁𝗲𝗺 – 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗣𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 Chiara and Yannick proudly present two of our latest plant-based Italian indulgences, made with our fiildMeat S range: 🌱Plant-based Italian-style mortadella 🌱Plant-based salami This functional system offers authentic taste with familiar texture and bite. You don't need to worry about new equipment, since the system is adapted to standard machinery and processes. Our fiildMeat S range is ideal for convenient applications like pizza toppings, salami sticks, and many other emulsified products. It’s allergen-free, phosphate-free, soy-free.   Team up with us for your plant-based R&D and let us help you with your next development. You can find more information about our Italian food solutions here: https://lnkd.in/eWCjxgyE

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗞𝗻𝗼𝘄 𝗛𝗼𝘄 𝘁𝗼 𝗣𝗿𝗼𝗱𝘂𝗰𝗲 𝗮 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗜𝘁𝗮𝗹𝗶𝗮𝗻-𝗦𝘁𝘆𝗹𝗲 𝗠𝗼𝗿𝘁𝗮𝗱𝗲𝗹𝗹𝗮? Today we take you with us to our Stern-Technology Center, where Chiara Martin, Yannick Holländer, and Sebastian Barsch are working on a sample production process for a plant-based Italian-style mortadella with the help of our fiildMeat S functional system. 𝗔𝗹𝗹 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱 𝗶𝘀 𝗮: 👉 Bowl chopper 👉 Filling system 👉 Cooking chamber For a plant-based Italian-style #mortadella you need to produce a white matrix and a red matrix. The best part is that you can use the same compound for the red and white matrix and produce both in a bowl chopper. Cook the white matrix first and then add the cut white emulsion together with pistachios to the red mass for the real Italian experience. Mix everything until a homogeneous matrix is formed and fill it in casings. Last but not least the plant-based mortadella goes into a cooking chamber and you’re done. You only need to cut it into thin slices and your Italian-style plant-based mortadella is ready. As part of our service, our R&D colleagues assist with upscaling and troubleshooting in case you need help manufacturing your product. Reach out to us via message on LinkedIn or find more information about our Italian food solutions here: https://lnkd.in/eaebY6gx

𝗜𝘀 𝗧𝗵𝗲𝗿𝗲 𝗮 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗪𝗮𝘆 𝘁𝗼 𝗧𝗼𝗽 𝗣𝗮𝘀𝘁𝗮 𝗪𝗶𝘁𝗵 "𝗖𝗵𝗲𝗲𝘀𝗲"?   Yes there is! We serve up our R&D expertise right on this plate. Nerle Timmermann is melting away with the taste and texture of this plant-based alternative to parmesan. The secret lies in our fiildDairy CHB range of functional systems. They enable a product very close to the original, with good melting behavior, that can be grated and used in endless ways just like regular parmesan. It's  great for sprinkling on top of this spaghetti and pesto dish. Hungry to develop a new product? Get in touch with us for more information about our solution:  https://lnkd.in/eaebY6gx    #plantbasedcheese #cheesealternatives #plantbasedparmesan #parmesan #italianfood

𝗗𝗼 𝗬𝗼𝘂 𝗞𝗻𝗼𝘄 𝗛𝗼𝘄 𝗪𝗲 𝗖𝗮𝗻 𝗛𝗲𝗹𝗽 𝗬𝗼𝘂 𝗪𝗶𝘁𝗵 𝗬𝗼𝘂𝗿 𝗡𝗲𝘅𝘁 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻? Our fiildDairy FEC Compound can be the secret ingredient in the manufacture of a new product such as a plant-based alternative to #Mascarpone. Your unique plant-based end product has a creamy texture and a neutral taste. It’s a perfect base for indulgent desserts and treats like #tiramisu. Produce it with just a mixing system (indirect heating, high speed) and homogenizer. Our functional systems help you to easily extend your plant-based portfolio from starter to dessert. We relieve you of the complexity of raw material and document management and let you focus on manufacturing a new product. Smoother plant-based innovations - just one click away: https://lnkd.in/eaebY6gx

𝗔𝗻𝘆 𝗜𝗱𝗲𝗮 𝗪𝗵𝗲𝗿𝗲 𝗝𝗮𝘀𝗼𝗻 𝗮𝗻𝗱 𝗣𝗮𝘂𝗹 𝗘𝗻𝗷𝗼𝘆 𝗧𝗵𝗲𝗶𝗿 𝗗𝗲𝘀𝘀𝗲𝗿𝘁? We arrived in the region of Veneto, whose #tiramisu (literally means "pull me up") has become famous far beyond its origin. A main ingredient of tiramisu is the mascarpone that gives the dessert its creamy texture. Our R&D colleague Paul Cistov wanted to make this delightful dessert accessible to everyone and developed our fiildDairy FEC compound, which provides a plant-based alternative to Mascarpone. Utilizing a mixing system (indirect heating, high speed) and a high-pressure homogenizer, a plant-based alternative to #mascarpone can be produced. The end product with 30 % fat content has a full and creamy mouthfeel and a neutral taste, and is perfect for creating a delightful tiramisu.   We know this tiramisu is not based on the traditional recipe, but it’s a perfect, fruity summer edition and also works fine with our plant-based alternative to mascarpone. Developed by Paul, approved by Jason Mbousounis.😉 Let us know in the comments what your favorite dessert with mascarpone is, or head straight to our website for more information about the product:  https://lnkd.in/eaebY6gx

𝗢𝗻 𝗮 𝗣𝗹𝗮𝗻𝘁-𝗕𝗮𝘀𝗲𝗱 𝗧𝗿𝗶𝗽 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗜𝘁𝗮𝗹𝘆 🌍 We’ve packed our suitcases with functional systems, and we're ready to head out with you on a road trip through #Italy. We’ll be showcasing the possibilities of plant-based ingredients for Italian food offerings, designed to elevate your culinary product portfolio. With our #compounds we don’t just offer solutions for manufacturing innovative plant-based products. There is so much more to it. We take away all the complexity of raw material management, offer R&D support from troubleshooting to upscaling, provide all necessary documents, and help you speed your way to the market. All this with consistent end product quality! We have a variety of different compounds to give #plantbased products the right taste and texture. Let us show you how to rethink Italian cuisine and turn Italian classics into plant-based versions. 𝗪𝗵𝗲𝗿𝗲 𝗮𝗿𝗲 𝘄𝗲 𝗴𝗼𝗶𝗻𝗴 𝘁𝗼 𝘀𝘁𝗼𝗽 𝗼𝗻 𝘁𝗵𝗲 𝘄𝗮𝘆? 📍 Veneto: Plant-based alternatives to tiramisu 📍 Parma: Plant-based alternatives to parmesan 📍 Bologna: Plant-based Italian-Style mortadella 📍 Florence: Plant-based steak 📍 Rome: Plant-based meatballs 📍 Naples: Plant-based pizza 📍 Amalfi Coast: Plant-based white fish What are the products you are most curious about? Here is a little spoiler of what awaits you on our journey: https://lnkd.in/e6h87D4F

𝗪𝗲’𝘃𝗲 𝗣𝗮𝗰𝗸𝗲𝗱 𝗢𝘂𝗿 𝗦𝘂𝗶𝘁𝗰𝗮𝘀𝗲 𝗮𝗻𝗱 𝗔𝗿𝗲 𝗧𝗮𝗸𝗶𝗻𝗴 𝗔𝗹𝗼𝗻𝗴... 👉Our fiildMeat P 👉Our fiildMeat S 👉Our fiildFish P 👉Our fiildDairy CHB 👉Our fiildDairy FEC Wonder what they all have in common? With the help of these functional systems, you as a food manufacturer can revolutionize Italian cuisine and produce a variety of plant-based Italian-style products. We have a suitcase full of 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝘆𝘀𝘁𝗲𝗺𝘀 that are packed with the immense know-how of our R&D colleagues on raw material and production processes – and we’re all set to take you on a journey through Italy and show you what's possible with our compounds, and how they can relieve you of the complexity of raw material management.      Off we go!🚗 - with Linda Eitelberger #plantbased #plantbaseditalianfood #veganitaly

𝗦𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗼𝗻 𝗼𝘂𝗿 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 🎬🌱🍽️ There are so many ways to showcase our functional systems. This time we didn't just want to show our compounds in form of powders, but demonstrate the variety of #Italian dishes that can be made with the help of our solutions. Creativity had no limits when Product Manager and trained chef Florian Bark cooked up seven Italian dishes together with Carl Schuldt for our recent photo shoot. In this sneak peek, you’ll witness the passion and precision that drive our mission to bring authentic Italian flavors to the plant-based world. Our fiildFish P Range offers everything you as a manufacturer need to produce a delicious plant-based white fish filet with the typical laminar fish structure, as you can see on this picture. In addition, this functional system lets you produce plant-based salmon, breaded fish filets, “schlemmerfilet” (gourmet filet), and fish sticks with the same product! More Italian classics will be released in the coming weeks.😉 Reach out to us by direct message on LinkedIn if you'd like more information about our fiildFish Range and our solution for plant-based white fish filet, or visit our website: https://lnkd.in/eWCjxgyE #plantbasedfish #plantbased #veganfish

𝗟𝗼𝗰𝗮𝗹 𝗚𝗼𝗲𝘀 𝗚𝗹𝗼𝗯𝗮𝗹🍝🍕 According to this year’s Innova Trend Survey, 47% of respondents expressed a desire to try plant-based versions of Italian dishes. We are sure that everyone has at least one favorite dish that has its roots in Italy. Being on a plant-based diet shouldn’t prevent you from enjoying Italian delights. Innova has also identified a trend of adapting well-known dishes and formats to offer familiarity and clarity to consumers who are eager to embrace plant-based products. These insights inspired our Product Management to rethink how we approach Italian food, blending tradition with innovation to create concepts for plant-based Italian dishes with the help of our functional systems. Which Italian products would you like to have on the market in plant-based versions? #italianfood #italygoesplantbased #vegan