Planteneers

The Plant-Based Revolution Is Global🌍 The growth in plant-based products is evident all around the world. Since 2019 half of all plant-based product launches have been in Western Europe, but the category is also expanding in regions like North America, Eastern Europe, Asia, and Latin America. The demand is growing, and so is the opportunity. Ready to claim your slice of this burgeoning market? We look forward to assisting you with the right texture and taste for your plant-based product. Let’s bring your ideas to life—no matter where you're based!🌍💡

𝗛𝗼𝘄 𝗔𝗿𝗲 (𝗖)𝗹𝗲𝗮𝗻 𝗟𝗮𝗯𝗲𝗹𝘀 𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀?🌱 In a recently published interview with Food Ingredients First, our product management team lead, Dr.-Ing. Pia Meinlschmidt, highlights the growing role of #clean  labels in plant-based foods. She said: “For Planteneers, clean labels will be a prominent feature in the company’s upcoming innovations, especially products that are free from methylcellulose. In addition, plant-based foods with enhanced nutritional and health benefits will be among the most important innovations.” As consumers increasingly prioritize transparency and sustainability, our R&D is focused on developing clean label solutions. Hybrid products incorporating mycoproteins or ingredients derived from precision fermentation will also play a bigger role in the future. Read the full article to learn more: https://lnkd.in/eeAHNK8T #cleanlabel #plantbased #mycoprotein

𝗪𝗵𝗲𝗿𝗲 𝗔𝗿𝗲 𝗙𝗶𝘀𝗵 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲𝘀 𝗚𝗼𝗶𝗻𝗴 𝘁𝗼 𝗧𝗮𝗸𝗲 𝗨𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲? Let's dive into some numbers. From 2019 to 2023 the number of product launches more than tripled. Looking at the past 3 years, we see a CAGR of 60%. But it’s not just the past growth of plant-based fish products that is impressive. For the coming years Innova Market Insights projects a CAGR of 28.5% through to 2029. We see a lot of potential in plant-based alternatives to #fish  and #seafood substitutes, since our R&D has many ideas for how our functional systems can give fish alternatives a similar #texture  and #taste  to the original products. So we are very much looking forward to working with you on your next innovation. Get in touch with us via message on LinkedIn to see our plant-based R&D expertise and our product portfolio. Source: Innova Market Insights 2024

𝗪𝗵𝗮𝘁 𝗱𝗼 𝗺𝘆𝗰𝗲𝗹𝗶𝘂𝗺-𝗯𝗮𝘀𝗲𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘁𝗮𝘀𝘁𝗲 𝗮𝗻𝗱 𝗹𝗼𝗼𝗸 𝗹𝗶𝗸𝗲? That question was on many of our colleagues' minds when Dr.-Ing. Pia Meinlschmidt talked about mycelium for the first time. Everyone was curious whether it tastes similar to other alternative proteins or if it can cover product properties that other proteins are missing. The good news: There is a significant difference, and mycelium is a nutritional powerhouse. It has a much better nutritional value compared to other proteins, as it contains all 9 essential amino acids (= complete protein). It contributes to muscle growth, has both cholesterol- and insulin-regulating effects and is high in fiber. That made everyone even more curious. Therefore, we recently held a tasting session where our R&D team presented our applications with mycelium-based products and our #filldMeat range and demonstrated the perfect fit of our functional systems and Mycoprotein. We got to taste plant-based nuggets, meatballs, chicken breast, burger patties, Schnitzel and deli meat. The feedback in terms of texture and taste was so good that many colleagues wanted to show these innovations to customers immediately. If you're also interested in getting an idea of how mycelium-based products taste, reach out to us via LinkedIn message or get in touch with Dr. Pia Meinlschmidt for more information on this alternative protein and how our functional systems can support. #mycoprotein #functionalsystems #plantbased

𝗜𝗺𝗮𝗴𝗶𝗻𝗲 𝗲𝗻𝗷𝗼𝘆𝗶𝗻𝗴 𝗮 𝗳𝗿𝗲𝘀𝗵 𝘄𝗵𝗶𝘁𝗲𝗳𝗶𝘀𝗵 𝗳𝗶𝗹𝗹𝗲𝘁 𝘄𝗵𝗶𝗹𝗲 𝗴𝗮𝘇𝗶𝗻𝗴 𝗮𝘁 𝘁𝗵𝗲 𝘀𝘁𝘂𝗻𝗻𝗶𝗻𝗴 𝗔𝗺𝗮𝗹𝗳𝗶 𝗖𝗼𝗮𝘀𝘁—𝘄𝗶𝘁𝗵𝗼𝘂𝘁 𝗲𝘃𝗲𝗿 𝗰𝗮𝘀𝘁𝗶𝗻𝗴 𝗮 𝗹𝗶𝗻𝗲🌱🐟 That's exactly what we’re bringing to the table with 𝗳𝗶𝗹𝗹𝗱𝗙𝗶𝘀𝗵 𝗣 𝗥𝗮𝗻𝗴𝗲. Whether you're a manufacturer or an Italian chef who loves crafting fish dishes, you’re going to fall in love with our functional system for plant-based whitefish. 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝘆: 🌱 A two-stage production process ensures a whitefish-like appearance and typical laminar fish structure 🌱 Easy production: All you need is your standard equipment—no need for new high-tech machinery 🌱 Versatility: If whitefish isn’t enough, the same functional system and process can be used to create plant-based salmon and of course breaded filets, fish sticks, and tray-bakes. If you want to get a taste of what Carl has prepared for you against the backdrop of Italy and see the authentic texture possible with our fiildFish P, reach out to us for more information and samples of end products. See more at https://lnkd.in/e2X8WtvQ

𝗛𝗮𝘃𝗲 𝗮 𝗯𝗿𝗲𝗮𝗸 – 𝗵𝗮𝘃𝗲 𝗮 𝗽𝗶𝘇𝘇𝗮🍕 Ever wonder how pizza became the global icon it is today? It all started in Naples, Italy in the late 18th century with a simple flatbread topped with the freshest tomatoes, mozzarella, and basil. Nowadays there are hundreds of different variations of pizza. And with the help of our functional system 𝗳𝗶𝗶𝗹𝗱𝗠𝗲𝗮𝘁 𝗦 there is now another one for plant-based pizza lovers. #fiildMeat S lets you craft delicious plant-based salami using your existing equipment. The result is bake-stable so it’s the perfect match for pizza, just like our system for plant-based pepperoni. This functional system is one of the highlights of our current Italian food campaign. Do you want to produce plant-based Italian food? Reach out to us for help and check out our Italian food website:  https://lnkd.in/e2X8WtvQ With Wiebke Nehring and Mario Novak #plantbased #functionalsystems #foodmanufacturing

𝗬𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝘀𝗲𝗹𝗹 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗶𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝗰𝗲 𝗰𝗹𝗮𝘀𝘀𝗶𝗰𝘀 𝗮𝗹𝘀𝗼 𝗶𝗻 𝗮 𝘀𝘁𝘂𝗻𝗻𝗶𝗻𝗴 𝗽𝗹𝗮𝗻𝘁-𝗯𝗮𝘀𝗲𝗱 𝗾𝘂𝗮𝗹𝗶𝘁𝘆? We there for you - with our fiildMeat P. One functional system as basis for various products like plant-based alternatives to steak or meatballs. It offers superior meaty texture and fibrous structure for your future products. Don’t worry about production. fiildMeat P feasible with common machines and production lines in combination with special texturized vegetable proteins. Let us be your R&D sparring partner and rethinking meat alternatives. More information can be found here: https://lnkd.in/eaebY6gx

Your customers want more and more – can you MEAT their demands? Yes, it’s easy with our fiildMeat P. One functional system, two product possibilities: Plant-based meatballs or plant-based steak indulgence of the next generation. Delight your customers with superior meaty texture and fibrous structure. And don’t worry about production – fiildMeat P works on common machines and production lines in combination with special texturized vegetable proteins. Curious to get more information how to get 2 products and more to the market just with one functional system? Reach out to us: https://lnkd.in/eaebY6gx With Florian Bark and Carl Schuldt

Dry Statistics?🧐 Quite the opposite. The plant-based meat alternatives market data is at least as mouthwatering as the product quality that is possible today. The plant-based market is growing and evolving. From Innova's 2024 Market Trend Insights you can see the development of 2 important key indicators, the total market value and the retail out of home sales volume. With an impressive CAGR of 8.66% from 2019 to 2023, we feel the desire for more meat alternatives and will be delighted to help you bring new products to market with our functional systems. Would you also like to enter the plant-based market but don’t know how? Let's talk about how to use your existing equipment to make plant-based products!

𝗢𝗻𝗲 𝗦𝘆𝘀𝘁𝗲𝗺 – 𝗘𝗻𝗱𝗹𝗲𝘀𝘀 𝗣𝗼𝘀𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 Chiara and Yannick proudly present two of our latest plant-based Italian indulgences, made with our fiildMeat S range: 🌱Plant-based Italian-style mortadella 🌱Plant-based salami This functional system offers authentic taste with familiar texture and bite. You don't need to worry about new equipment, since the system is adapted to standard machinery and processes. Our fiildMeat S range is ideal for convenient applications like pizza toppings, salami sticks, and many other emulsified products. It’s allergen-free, phosphate-free, soy-free.   Team up with us for your plant-based R&D and let us help you with your next development. You can find more information about our Italian food solutions here: https://lnkd.in/eWCjxgyE