EHEDG: food safety through hygienic design. With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG (European Hygienic Engineering & Design Group) brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has lead the way in guiding the food industry in hygienic design. The European Hygienic Engineering and Design Group (EHEDG) was founded in 1989 as a non-profit consortium of equipment manufacturers, food producers, suppliers to the food industry, research institutes and universities, public health authorities and governmental organisations. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises according to the food hygiene directive, the machinery directive and the food contact materials directive (see EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 on Hygiene requirements for the design of machinery). Equipment manufacturers and users are responsible to implement these requirements and EHEDG provides them guidance on the essential hygienic design standards in compliance with national and international legislation. The EHEDG mission is defined as: "EHEDG enables safe food production by providing guidance as an authority on hygienic engineering and design".
Externer Link zu European Hygienic Engineering & Design Group (EHEDG)
Karspeldreef 8
Amsterdam, North Holland 1101 CJ, NL
Join us at the EHEDG World Congress 2024 for an incredible experience filled with insightful discussions, networking opportunities, and industry-leading speakers. ⤵️ Mark your presence by RSVPing to the event and stay tuned for more details! #EHEDGCongress #Toxicology #Infrastructure #Materials #Microbiology #OpenCleaning
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✨ Exciting news: Platinum Sponsor reveal! ✨ We are happy to announce that STÄUBLI, an EHEDG member since 2022, is a Platinum Sponsor at the EHEDG World Congress 2024 in Nantes! As a global leader in industrial and mechatronic solutions, Stäubli’s innovative portfolio in electrical connectors, fluid connectors, robotics, and textiles aligns perfectly with our mission to advance hygiene engineering standards. Their sponsorship ensures cutting-edge insights at the forefront of hygienic engineering. Join us for an unforgettable experience where industry innovation meets hygiene excellence. We can’t wait to see you there! 📅 𝐌𝐚𝐫𝐤 𝐲𝐨𝐮𝐫 𝐜𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 2𝐧𝐝 & 3𝐫𝐝 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 🎫 𝐒𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐭𝐨𝐝𝐚𝐲! 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐬𝐩𝐚𝐜𝐞𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 – 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eQ5DavFM 🔗𝐅𝐢𝐧𝐝 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐒𝐭ä𝐮𝐛𝐥𝐢 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐜𝐨𝐧𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧𝐬: https://lnkd.in/e7h_kqws #EHEDGCongress #Nantes #PlatinumSponsor #HygieneEngineering #Robotics
Announcing Quentin Guglielmini as an EHEDG World Congress 2024 speaker! We are excited to welcome Quentin Guglielmini, General Manager at LIFTVRAC, to our stage. He will share insights in his presentation, “Case Study: How Hygienic Design Can Meet the Current and Future Needs of the Food Industry.” 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭: Learn how cutting-edge conveyor systems and proactive R&D are setting new standards in hygienic design. Quentin will discuss how they are addressing emerging regulations and unlocking opportunities in key markets, including the U.S. and the meat and dairy sectors. 𝐐𝐮𝐞𝐧𝐭𝐢𝐧’𝐬 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭 𝐭𝐨 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐃𝐞𝐬𝐢𝐠𝐧: Since 2017, Quentin has been dedicated to advancing hygienic design at Liftvrac, believing it’s a collective responsibility. Liftvrac collaborates closely with EHEDG, particularly in the working group on belt conveyors, to drive innovation and uphold the highest hygiene standards. Quentin shares, “𝘖𝘶𝘳 𝘤𝘶𝘴𝘵𝘰𝘮𝘦𝘳𝘴 𝘥𝘦𝘮𝘢𝘯𝘥 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘷𝘪𝘵𝘺, 𝘦𝘢𝘴𝘺 𝘮𝘢𝘪𝘯𝘵𝘦𝘯𝘢𝘯𝘤𝘦, 𝘢𝘯𝘥 𝘢𝘥𝘢𝘱𝘵𝘢𝘣𝘪𝘭𝘪𝘵𝘺. 𝘐𝘯 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘦, 𝘸𝘦’𝘷𝘦 𝘥𝘦𝘷𝘦𝘭𝘰𝘱𝘦𝘥 𝘢 𝘮𝘰𝘥𝘶𝘭𝘢𝘳 𝘮𝘢𝘤𝘩𝘪𝘯𝘦 𝘸𝘪𝘵𝘩 𝘧𝘦𝘸𝘦𝘳 𝘱𝘢𝘳𝘵𝘴 𝘢𝘯𝘥 𝘣𝘦𝘭𝘵𝘴 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯 𝘣𝘦 𝘳𝘦𝘮𝘰𝘷𝘦𝘥 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘵𝘰𝘰𝘭𝘴—𝘦𝘯𝘴𝘶𝘳𝘪𝘯𝘨 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵 𝘭𝘰𝘴𝘴 𝘢𝘯𝘥 𝘮𝘢𝘪𝘯𝘵𝘢𝘪𝘯𝘪𝘯𝘨 𝘩𝘪𝘨𝘩 𝘩𝘺𝘨𝘪𝘦𝘯𝘦 𝘴𝘵𝘢𝘯𝘥𝘢𝘳𝘥𝘴.” 📅 𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞: 2 & 3 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 🎉 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐎𝐟𝐟𝐞𝐫: 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐄𝐇𝐄𝐃𝐆’𝐬 𝐟𝐨𝐮𝐧𝐝𝐢𝐧𝐠 𝐲𝐞𝐚𝐫! 𝐈𝐟 𝐲𝐨𝐮 𝐰𝐞𝐫𝐞 𝐛𝐨𝐫𝐧 𝐢𝐧 1989 𝐨𝐫 𝐥𝐚𝐭𝐞𝐫, 𝐭𝐚𝐤𝐞 𝐚𝐝𝐯𝐚𝐧𝐭𝐚𝐠𝐞 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭. ✒️ 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eQ5DavFM 👤 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐐𝐮𝐞𝐧𝐭𝐢𝐧: https://lnkd.in/dNEk4f2x #EHEDGCongress #FoodSafety #HygienicDesign #FoodIndustry
𝐀𝐫𝐞 𝐲𝐨𝐮 𝐬𝐭𝐢𝐥𝐥 𝐞𝐧𝐣𝐨𝐲𝐢𝐧𝐠 𝐲𝐨𝐮𝐫 𝐬𝐮𝐦𝐦𝐞𝐫 𝐯𝐚𝐜𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐚𝐫𝐞 𝐰𝐨𝐫𝐫𝐢𝐞𝐝 𝐚𝐛𝐨𝐮𝐭 𝐦𝐢𝐬𝐬𝐢𝐧𝐠 𝐭𝐡𝐞 𝐄𝐘𝐄 𝐌𝐞𝐧𝐭𝐨𝐫𝐬𝐡𝐢𝐩 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞 𝐬𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐝𝐞𝐚𝐝𝐥𝐢𝐧𝐞? 🌞 𝐆𝐫𝐞𝐚𝐭 𝐧𝐞𝐰𝐬— 𝐰𝐞 𝐡𝐚𝐯𝐞 𝐞𝐱𝐭𝐞𝐧𝐝𝐞𝐝 𝐭𝐡𝐞 𝐝𝐞𝐚𝐝𝐥𝐢𝐧𝐞 𝐮𝐧𝐭𝐢𝐥 15 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫! This is your final chance to partner with a dedicated industry expert in a one-on-one mentorship setting. The programme, developed in collaboration with the European Federation of Food Science and Technology, offers support and expert guidance tailored to your professional and personal growth. 𝐃𝐨𝐧’𝐭 𝐥𝐞𝐭 𝐭𝐡𝐢𝐬 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐩𝐚𝐬𝐬 𝐲𝐨𝐮 𝐛𝐲 – 𝐫𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐨𝐩𝐞𝐧 𝐮𝐧𝐭𝐢𝐥 15 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫!🚀 🔗 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/exqHgzva 💡 𝐑𝐞𝐚𝐝 𝐚𝐛𝐨𝐮𝐭 𝐨𝐭𝐡𝐞𝐫 𝐦𝐞𝐧𝐭𝐞𝐞𝐬: https://lnkd.in/e6Fm2R8h #Mentors #Mentees #Mentorship #Professionalgrowth #Personalgrowth
Are you a student or a young professional in the food industry or similar? Don’t miss out on this exclusive opportunity! Last September, EHEDG and Young EFFoST (European Federation of Food Science and Technology) launched the pilot round of the EYE Mentorship Programme. Following its success, we are excited to announce the second round! 🚀 𝐖𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐄𝐘𝐄 𝐌𝐞𝐧𝐭𝐨𝐫𝐬𝐡𝐢𝐩 𝐏𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞? This programme pairs selected young professionals or students with experts from the field of food science and technology, to work together on several topics according to each pairings’ needs and preferences. The focus is mainly on professional development and personal growth, but the possibilities are limitless! 💡 𝐖𝐡𝐲 𝐩𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞? Whether you are a student or a young professional, you are the future of the food industry! This programme offers an invaluable opportunity for collaboration, networking and learning from industry leaders, providing insights that will shape your career. 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝? Apply to become a mentee! Registration is open until the 16th of August. 🔗Read more & register now! https://lnkd.in/exqHgzva #Mentors #Mentees #Mentorship #Careerdevelopment #foodsafety #foodtechnology
European Hygienic Engineering & Design Group (EHEDG) hat dies direkt geteilt
DPTC - Dairy Processing Technology Centre is delighted to support today's official launch of the European Hygienic Engineering & Design Group (EHEDG) Regional Section. This represents a pivotal moment in making EHEDG’s hygienic design expertise more accessible to industry professionals in Ireland. This event presents invaluable insights and networking opportunities that could significantly impact the future of your operations. Photo (l/r) Adwy van den Berg RM, Debra Smith, Niamh Burke, Roland Cocker and Paudie Fitzgibbon, DPTC.
🌟 Introducing KEOFITT as our Platinum Sponsor at the EHEDG World Congress 2024!🌟 We are thrilled to announce that Keofitt is a Platinum Sponsor for the EHEDG World Congress 2024 in Nantes! 🎉 Keofitt is renowned for their expertise in #hygienicsampling, ensuring the highest quality and safety standards in the food and beverage industry. Let's give Keofitt a warm welcome as we look forward to a successful collaboration! “Our goal is to ultimately educate the industry in understanding the pitfalls of sampling and to suggest better sampling procedures. Unfortunately, there are many inaccurate, erroneous and even dangerous notes, instructions and videos that purport to show how one should go about taking a sample from a production line. We would like to raise awareness on this topic and, given our experience and expertise in this area, provide solutions.” 🔗𝐅𝐢𝐧𝐝 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐊𝐞𝐨𝐟𝐢𝐭𝐭 𝐡𝐞𝐫𝐞: https://lnkd.in/eQVd-4Tg 🎈𝐀𝐫𝐞 𝐲𝐨𝐮 𝐛𝐨𝐫𝐧 𝐚𝐟𝐭𝐞𝐫 '89 𝐨𝐫 𝐤𝐧𝐨𝐰 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬? 𝐈𝐧 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐄𝐇𝐄𝐃𝐆’𝐬 𝐟𝐨𝐮𝐧𝐝𝐢𝐧𝐠 𝐲𝐞𝐚𝐫, 𝐰𝐞'𝐫𝐞 𝐞𝐱𝐭𝐞𝐧𝐝𝐢𝐧𝐠 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐢𝐧𝐯𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐭𝐨 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐜𝐨𝐥𝐥𝐞𝐚𝐠𝐮𝐞𝐬 𝐛𝐨𝐫𝐧 𝐢𝐧 '89 𝐨𝐫 𝐥𝐚𝐭𝐞𝐫, 𝐚𝐭 𝐚 𝐫𝐞𝐝𝐮𝐜𝐞𝐝 𝐩𝐫𝐢𝐜𝐞. 🎫𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞 𝐚𝐧𝐝 𝐟𝐢𝐧𝐝 𝐨𝐮𝐭 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬: https://lnkd.in/eQ5DavFM #EHEDGCongress #Nantes #Sponsor #Foodsafety #Hygienicdesign
⏰ 🇮🇪 𝐉𝐮𝐬𝐭 𝐎𝐧𝐞 𝐃𝐚𝐲 𝐋𝐞𝐟𝐭! Don’t miss the official launch of the EHEDG Ireland Regional Section tomorrow! This marks a significant step in bringing EHEDG’s expertise in hygienic design closer to industry professionals in Ireland. Whether you're in food, beverage, or pharmaceuticals, this event offers valuable insights and connections that could shape the future of your operations. 📅 𝐇𝐚𝐩𝐩𝐞𝐧𝐢𝐧𝐠 𝐭𝐨𝐦𝐨𝐫𝐫𝐨𝐰 𝐚𝐭 𝐭𝐡𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐨𝐟 𝐋𝐢𝐦𝐞𝐫𝐢𝐜𝐤 (13 August, 2024). 👉 𝐋𝐚𝐬𝐭 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫: https://lnkd.in/e3iB5GXJ #EHEDG #IrelandLaunch #InnovationInHygiene #FoodSafety #PharmaIndustry #HygienicDesign
The Dairy Processing Technology Centre are proud to support and co-ordinate the official launch of the European Hygienic Engineering & Design Group (EHEDG) Ireland regional section. EHEDG is a consortium of food and beverage industry stakeholders that provides guidelines, training, certification and networking on hygienic design and engineering. This invite is further extended to stakeholders from the pharmaceutical industry. This exciting event will be held at the Analog Device Building, University of Limerick, on August 13th 2024, with a plethora of opportunities to network and build future collaborations. Please register your attendance through the link below: https://lnkd.in/e3iB5GXJ
🔖𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐦𝐞𝐭 Robert Stelling? Join us at the EHEDG World Congress 2024, where Robert Stelling, the Director of Professional Cleaning & Hygiene at Interclean will take the stage as a breakout session speaker! His presentation, titled “Shining a light on the global cleaning industry” will bridge best practices and global trends in the professional cleaning and hygiene industry with food safety and hygienic design. It will provide valuable insights into the critical areas of training and education, emphasizing their role in fostering behavioural change, promoting sustainability, and much more! Given his expertise, we asked him: "𝐇𝐨𝐰 𝐜𝐚𝐧 𝐛𝐞𝐬𝐭 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐜𝐥𝐞𝐚𝐧𝐢𝐧𝐠 𝐚𝐧𝐝 𝐡𝐲𝐠𝐢𝐞𝐧𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐛𝐞 𝐚𝐩𝐩𝐥𝐢𝐞𝐝 𝐭𝐨 𝐟𝐨𝐨𝐝 𝐬𝐚𝐟𝐞𝐭𝐲 𝐚𝐧𝐝 𝐡𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧?” “There are many things and practices to learn. For example, sustainability and ESG practices, ways to work efficiently and effectively, combatting labour issues, saving water and energy, IoT, and AI solutions (to understand what, where, and when to clean). However, I want to emphasise training and education across the board, not just for the cleaners, but for all employees where cleaning must be done. This is with the aim of raising awareness amongst, for instance, restaurant staff, front-line workers, nurses, cleaners, etc., as everyone should understand the importance of a clean and hygienic environment. This is with the aim of building a strong safety culture in which you never cut corners.” 👤 𝐒𝐭𝐢𝐥𝐥 𝐜𝐮𝐫𝐢𝐨𝐮𝐬 𝐚𝐛𝐨𝐮𝐭 𝐑𝐨𝐛𝐞𝐫𝐭 𝐚𝐧𝐝 𝐡𝐢𝐬 𝐭𝐨𝐩𝐢𝐜? 𝐑𝐞𝐚𝐝 𝐦𝐨𝐫𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/eEEg7Mjg 📅 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 2 & 3 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫! 🎈 𝐖𝐞𝐫𝐞 𝐲𝐨𝐮 𝐛𝐨𝐫𝐧 𝐢𝐧 '89, 𝐨𝐫 𝐚𝐟𝐭𝐞𝐫, 𝐨𝐫 𝐝𝐨 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐬𝐨𝐦𝐞𝐨𝐧𝐞 𝐰𝐡𝐨 𝐢𝐬? 𝐈𝐧 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐄𝐇𝐄𝐃𝐆’𝐬 𝐟𝐨𝐮𝐧𝐝𝐢𝐧𝐠 𝐲𝐞𝐚𝐫, 𝐰𝐞'𝐫𝐞 𝐞𝐱𝐭𝐞𝐧𝐝𝐢𝐧𝐠 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐢𝐧𝐯𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐭𝐨 𝐲𝐨𝐮 𝐚𝐧𝐝 𝐲𝐨𝐮𝐫 𝐜𝐨𝐥𝐥𝐞𝐚𝐠𝐮𝐞 𝐛𝐨𝐫𝐧 𝐢𝐧 '89 𝐨𝐫 𝐥𝐚𝐭𝐞𝐫, 𝐚𝐭 𝐚 𝐫𝐞𝐝𝐮𝐜𝐞𝐝 𝐩𝐫𝐢𝐜𝐞. 🔗 𝐒𝐞𝐞 ’89 𝐭𝐢𝐜𝐤𝐞𝐭 𝐚𝐧𝐝 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM #EHEDGCongress #FoodHygiene #FoodSafety #HygienicDesign
🚀 Exciting News: Platinum Sponsor Reveal! 🚀 We are thrilled to announce SEW Eurodrive as a platinum sponsor of the EHEDG World Congress 2024! “We move the world! What does this mean? Innumerable conveyor belts, bottling plants, gravel plants, your luggage at the airport, and many more applications would come to a stop without our motors, gear units, gearmotors, the matching automation technology, and services.” Attending the EHEDG World Congress is a fantastic opportunity to gain insights from industry leaders, discover the latest innovations in hygienic engineering, and network with professionals dedicated to food safety and sustainability. Don't miss out on this enlightening experience! 📅 𝐌𝐚𝐫𝐤 𝐲𝐨𝐮𝐫 𝐜𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬 𝐟𝐨𝐫 𝐭𝐡𝐞 2𝐧𝐝 & 3𝐫𝐝 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 🎫 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞 𝐚𝐧𝐝 𝐟𝐢𝐧𝐝 𝐨𝐮𝐭 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬: https://lnkd.in/eTVTN6Dz 🔗 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐒𝐞𝐰 𝐄𝐮𝐫𝐨𝐝𝐫𝐢𝐯𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/daeWfiXU #EHEDGCongress #Nantes #Habasit #PlatinumSponsor #FoodSafety #HygienicDesign #Innovation
𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐲𝐨𝐮𝐧𝐠 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬, 𝐲𝐨𝐮 𝐡𝐚𝐯𝐞 𝐣𝐮𝐬𝐭 10 𝐝𝐚𝐲𝐬 𝐥𝐞𝐟𝐭 𝐭𝐨 𝐬𝐞𝐢𝐳𝐞 𝐚 𝐮𝐧𝐢𝐪𝐮𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐢𝐧 𝐭𝐡𝐞 𝐟𝐢𝐞𝐥𝐝 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲! Partner with industry experts to focus on your personal and professional development through our EYE Mentorship Programme, crafted in collaboration with Young European Federation of Food Science and Technology. This is your chance to collaborate, and learn from leaders in the industry. 𝐃𝐨𝐧'𝐭 𝐣𝐮𝐬𝐭 𝐭𝐚𝐤𝐞 𝐨𝐮𝐫 𝐰𝐨𝐫𝐝 𝐟𝐨𝐫 𝐢𝐭! Hear from Kate Waldert, a PhD student at University of Natural Resources and Life Sciences, Vienna (BOKU), who thrived as a mentee in the first round of the programme. 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐦𝐞𝐧𝐭𝐨𝐫-𝐦𝐞𝐧𝐭𝐞𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞? Discover why Niloufar Sharif, a dedicated Postdoctoral Researcher at EPFL, chose to participate and the impactful work she achieved with her mentor, Stefan Akesson (Tetra Pak Processing Equipment GmbH). 𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝? 𝐀𝐩𝐩𝐥𝐲 𝐧𝐨𝐰 𝐭𝐨 𝐛𝐞𝐜𝐨𝐦𝐞 𝐚 𝐦𝐞𝐧𝐭𝐞𝐞! 𝐑𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐢𝐬 𝐨𝐩𝐞𝐧 𝐮𝐧𝐭𝐢𝐥 16 𝐀𝐮𝐠𝐮𝐬𝐭! 🔗𝐀𝐫𝐞 𝐲𝐨𝐮 𝐧𝐞𝐱𝐭? 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰! https://lnkd.in/exqHgzva 💡 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐫𝐞𝐚𝐝 𝐚𝐛𝐨𝐮𝐭 𝐨𝐭𝐡𝐞𝐫 𝐦𝐞𝐧𝐭𝐞𝐞𝐬? https://lnkd.in/e6Fm2R8h #Mentors #Mentees #Mentorship #Professionalgrowth #Personalgrowth