EHEDG: food safety through hygienic design. With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG (European Hygienic Engineering & Design Group) brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has lead the way in guiding the food industry in hygienic design. The European Hygienic Engineering and Design Group (EHEDG) was founded in 1989 as a non-profit consortium of equipment manufacturers, food producers, suppliers to the food industry, research institutes and universities, public health authorities and governmental organisations. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises according to the food hygiene directive, the machinery directive and the food contact materials directive (see EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 on Hygiene requirements for the design of machinery). Equipment manufacturers and users are responsible to implement these requirements and EHEDG provides them guidance on the essential hygienic design standards in compliance with national and international legislation. The EHEDG mission is defined as: "EHEDG enables safe food production by providing guidance as an authority on hygienic engineering and design".
Externer Link zu European Hygienic Engineering & Design Group (EHEDG)
Karspeldreef 8
Amsterdam, North Holland 1101 CJ, NL
Join us at the EHEDG World Congress 2024 for an incredible experience filled with insightful discussions, networking opportunities, and industry-leading speakers. ⤵️ Mark your presence by RSVPing to the event and stay tuned for more details! #EHEDGCongress #Toxicology #Infrastructure #Materials #Microbiology #OpenCleaning
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Elevate Your Expertise with the EHEDG Advanced Course on Hygienic Design! 🌟 𝐀𝐭𝐭𝐞𝐧𝐭𝐢𝐨𝐧 𝐔𝐊 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥𝐬! 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐫𝐞𝐚𝐝𝐲 𝐭𝐨 𝐝𝐞𝐞𝐩𝐞𝐧 𝐲𝐨𝐮𝐫 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝𝐢𝐧𝐠 𝐨𝐟 𝐡𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧 𝐟𝐨𝐫 𝐩𝐫𝐨𝐜𝐞𝐬𝐬 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭, 𝐥𝐢𝐧𝐞𝐬, 𝐚𝐧𝐝 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐢𝐞𝐬? Join us from October 29th to 31st, 2024, at SMC, Milton Keynes, UK, for an advanced course tailored for those in the food, biotech and pharma industries. Gain essential insights to ensure optimal product safety and quality. 🔍 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮’𝐥𝐥 𝐋𝐞𝐚𝐫𝐧: • The principles of hygienic design and their application in reducing downtime, maintenance costs, cleaning costs, and environmental impact. • Compliance with current legislation and standards. • Practical guidelines and tools to tackle hygienic design challenges within your organisation. 👥 𝐖𝐡𝐨 𝐒𝐡𝐨𝐮𝐥𝐝 𝐀𝐭𝐭𝐞𝐧𝐝: This course is perfect for designers, constructors, technical personnel, service providers, and managers involved in equipment and facility design or maintenance. Prior experience with hygienic design is recommended. 📅 𝐃𝐚𝐭𝐞𝐬: October 29th to 31st, 2024 📍 𝐕𝐞𝐧𝐮𝐞: SMC, Milton Keynes, UK ✒️ 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰! 𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞 𝐢𝐬 4 𝐎𝐜𝐭𝐨𝐛𝐞𝐫: https://lnkd.in/eGiZyqmP 💼 𝐂𝐨𝐮𝐫𝐬𝐞 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: https://lnkd.in/e6f2F6fg 🔧 Engage in interactive training with practical examples and a multiple-choice exam to test your knowledge. Don’t miss this opportunity to enhance your skills and contribute to higher product safety and efficiency in your industry! Register now! #EHEDG #HygienicDesign #FoodSafety #Biotech #Pharma #ProfessionalDevelopment #UKIndustry
𝐉𝐮𝐬𝐭 8 𝐝𝐚𝐲𝐬 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024! ⏳ 𝐓𝐡𝐞 𝐜𝐥𝐨𝐜𝐤 𝐢𝐬 𝐭𝐢𝐜𝐤𝐢𝐧𝐠... 𝐃𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐨𝐮𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐮𝐧𝐢𝐪𝐮𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐭𝐨 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐭𝐡𝐨𝐮𝐠𝐡𝐭 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐬𝐡𝐚𝐩𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐡𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧. 𝐓𝐡𝐞 𝐟𝐮𝐥𝐥 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞 𝐚𝐧𝐝 𝐫𝐞𝐠𝐢𝐬𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐚𝐫𝐞 𝐣𝐮𝐬𝐭 𝐚 𝐜𝐥𝐢𝐜𝐤 𝐚𝐰𝐚𝐲 👉 https://lnkd.in/eQ5DavFM Our expert speakers are ready to share their latest insights and best practices to help you stay ahead in food safety and sustainability. 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞 𝐭𝐨 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐜𝐨𝐧𝐯𝐞𝐫𝐬𝐚𝐭𝐢𝐨𝐧, 𝐬𝐩𝐚𝐫𝐤 𝐧𝐞𝐰 𝐢𝐝𝐞𝐚𝐬, 𝐚𝐧𝐝 𝐠𝐫𝐨𝐰 𝐲𝐨𝐮𝐫 𝐩𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐧𝐞𝐭𝐰𝐨𝐫𝐤. 𝐖𝐡𝐲 𝐰𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐦𝐢𝐬𝐬 𝐢𝐭? 📅 𝐖𝐡𝐞𝐧? October 2-3, 2024 📍 𝐖𝐡𝐞𝐫𝐞? Nantes, Cité des Congrès Our speakers are eager to share their insights with you and can’t wait to see you in Nantes. Don’t miss this opportunity to connect with them in person: Anthony Chemaly (IBL Africa), Debra Smith (Vikan A/S), Robert Stelling (Interclean), Fernandez Ester (Diversey), John Holah (Kersia, inventing a food safe world), Dr. James Hartley (Mondelēz International), Thierry. Benezech (Institut National de la Recherche Agronomique), Xavier Gourlaouen (Nestlé), Wessel (Wesley) Pieterse (Habasit), Dr. Ing. Stephan Kronholz (Interroll Group), Francois Bourdichon (Food Safety, Microbiology and Hygiene), Dyanne Parnel (Standard Practices, LLC, Darigold), Harm van den Oever MBA (Volantis), Dr. Niamh Burke (DPTC - Dairy Processing Technology Centre), Adam R. (Ecolab), Anett Winkler (Cargill), Quentin Guglielmini (LIFTVRAC).
EHEDG Working Group 'Water Management' Meeting Update 💧 Last week, the EHEDG Working Group 'Water Management' convened at the EHEDG Head Office in Amsterdam for an important face-to-face meeting. The team discussed the 𝐟𝐢𝐧𝐚𝐥 𝐫𝐞𝐯𝐢𝐬𝐢𝐨𝐧 𝐨𝐟 𝐆𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞 28, which focuses on water sourcing, related contaminants and respective treatments. The document will also include 𝐫𝐞𝐮𝐬𝐞 𝐰𝐚𝐭𝐞𝐫 𝐚𝐬 𝐚 𝐰𝐚𝐭𝐞𝐫 𝐬𝐨𝐮𝐫𝐜𝐞, but 𝐰𝐚𝐬𝐭𝐞𝐰𝐚𝐭𝐞𝐫 is not within the scope of this working group. 📅 The updated Guideline 28 is expected to be 𝐩𝐮𝐛𝐥𝐢𝐬𝐡𝐞𝐝 𝐞𝐚𝐫𝐥𝐲 𝐧𝐞𝐱𝐭 𝐲𝐞𝐚𝐫, with key findings presented at the EHEDG World Congress 2024. 🗎 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐨𝐮𝐫 𝐠𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞𝐬 𝐡𝐞𝐫𝐞: https://lnkd.in/gcjuZmBs 🤔 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐫𝐞𝐚𝐝 𝐦𝐨𝐫𝐞 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲-𝐫𝐞𝐥𝐚𝐭𝐞𝐝 𝐧𝐞𝐰𝐬? https://lnkd.in/eTT9eQDw A special thanks to the Working Group members for their dedication and contributions: Anett Winkler (Cargill), Dirk Nikoleiski (Commercial Food Sanitation L.L.C.), Carsten Vigen Hansen (Tetra Pak), Lars Van Egmond (Ecolab), Javier Lemus (ACO Group), Vanessa Amani (EHEDG Head Office) #EHEDG #WaterManagement #HygienicDesign #FoodSafety #FoodIndustry #WaterReuse
Meet Enrico Visconti and Wessel (Wesley) Pieterse We are excited to welcome Wesley Pieterse and Enrico Visconti from Habasit to the EHEDG World Congress 2024 in 𝐭𝐰𝐨 𝐰𝐞𝐞𝐤𝐬! Together, they will present “Achieving Hygienic Excellence by Design – A Habasit Case,” showcasing their pioneering work in hygienic design and food safety. 🔍 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭: Wesley, with his extensive experience in international food processing, and Enrico, with his innovative approach to product management, will delve into the critical role of hygienic design in achieving top-notch cleanliness and sanitation. Their session will explore how Habasit’s solutions enhance food safety and efficiency, with a focus on reducing resource consumption and improving sanitation protocols through effective design. 🌍 𝐖𝐡𝐲 𝐈𝐭 𝐌𝐚𝐭𝐭𝐞𝐫𝐬: Hygienic excellence is vital for maintaining consumer health and preventing disease. Wesley and Enrico will share insights from a case study that highlights the comprehensive approach to design, maintenance, and cleaning protocols. Their presentation will also cover the validation methodologies developed in collaboration with Fraunhofer IVV to measure hygienic performance. 📅𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞: 2 & 3 October in Nantes, France! ✒️ 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eQ5DavFM 🎉 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐎𝐟𝐟𝐞𝐫: Born in 1989 or later? Celebrate EHEDG’s founding year with a special discount! 👤 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐞𝐦 𝐚𝐧𝐝 𝐭𝐡𝐞𝐢𝐫 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: https://lnkd.in/e57qSb-5 #EHEDGCongress #HygienicDesign #FoodSafety #Innovation
📢 EHEDG Regional Section Turkey continues to set the standard for hygienic engineering and design! We are proud to have witnessed a significant milestone with Sadef Gıda, the first-ever facility in the world built to fully comply with EHEDG guidelines. Congratulations to the entire team and their EHEDG solution partners for this remarkable achievement. This is a strong testament to Turkey’s commitment to innovation and excellence in food safety. A special thank you to Prof. Dr. Y. Onur Devres for his dedication and hard work, as well as to our Director Adwy van den Berg RM, and our President Hein Timmerman for their insightful presentations and ongoing leadership. Together, we’re shaping the future of hygienic design! 🌍✨ #EHEDGTurkey #FoodSafety #HygienicDesign #Innovation
We're live in 2 hours! Register here: https://lnkd.in/erwvqnxQ
🚀 𝐎𝐮𝐫 𝐰𝐞𝐛𝐢𝐧𝐚𝐫𝐬 𝐚𝐫𝐞 𝐛𝐚𝐜𝐤 🚀 🔍 𝐀𝐜𝐡𝐢𝐞𝐯𝐢𝐧𝐠 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐛𝐲 𝐃𝐞𝐬𝐢𝐠𝐧: 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐂𝐚𝐧'𝐭 𝐌𝐢𝐬𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024 🗓️ 𝐃𝐚𝐭𝐞: 16 September 2024 🕒 𝐓𝐢𝐦𝐞: 11:30 - 12:30 CET 🔗 𝐒𝐢𝐠𝐧 𝐮𝐩 𝐡𝐞𝐫𝐞, 𝐢𝐭’𝐬 𝐟𝐫𝐞𝐞: https://lnkd.in/erwvqnxQ 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚𝐧 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐟𝐮𝐥 𝐬𝐧𝐞𝐚𝐤 𝐩𝐞𝐞𝐤 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞. Christian Geubert (Angst Pfister) will explore the implications of #PFAS Regulations on sealing technology in the Food & Beverage Industry. Ana Dymond Soares (JDE Peet's) will delve into how to manage #foodsafety risks through a risk-based approach to equipment renewal. And do not miss the panel discussion on future trends in food safety featuring the EHEDG President, Hein Timmerman (Diversey), too! Stay ahead in the industry and get a glimpse of the EHEDG World Congress 2024. https://lnkd.in/enarE-Rr #Webinar #FoodSafety #HygienicDesign #IndustryTrends #EHEDGCongress
🗓️Reminder: 3 days left to sign up! 🗓️ Do not miss out on this exclusive sneak peek into the event’s programme and the pannel discussion on future trends in the food safety! Don’t fall behind in this cutting-edge industry, sign up now through the link below, it's free of charge! https://lnkd.in/erwvqnxQ #Webinar #FoodSafety #HygienicDesign #EHEDGCongress
🚀 𝐎𝐮𝐫 𝐰𝐞𝐛𝐢𝐧𝐚𝐫𝐬 𝐚𝐫𝐞 𝐛𝐚𝐜𝐤 🚀 🔍 𝐀𝐜𝐡𝐢𝐞𝐯𝐢𝐧𝐠 𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐛𝐲 𝐃𝐞𝐬𝐢𝐠𝐧: 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐂𝐚𝐧'𝐭 𝐌𝐢𝐬𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024 🗓️ 𝐃𝐚𝐭𝐞: 16 September 2024 🕒 𝐓𝐢𝐦𝐞: 11:30 - 12:30 CET 🔗 𝐒𝐢𝐠𝐧 𝐮𝐩 𝐡𝐞𝐫𝐞, 𝐢𝐭’𝐬 𝐟𝐫𝐞𝐞: https://lnkd.in/erwvqnxQ 𝐉𝐨𝐢𝐧 𝐮𝐬 𝐟𝐨𝐫 𝐚𝐧 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐟𝐮𝐥 𝐬𝐧𝐞𝐚𝐤 𝐩𝐞𝐞𝐤 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞. Christian Geubert (Angst Pfister) will explore the implications of #PFAS Regulations on sealing technology in the Food & Beverage Industry. Ana Dymond Soares (JDE Peet's) will delve into how to manage #foodsafety risks through a risk-based approach to equipment renewal. And do not miss the panel discussion on future trends in food safety featuring the EHEDG President, Hein Timmerman (Diversey), too! Stay ahead in the industry and get a glimpse of the EHEDG World Congress 2024. https://lnkd.in/enarE-Rr #Webinar #FoodSafety #HygienicDesign #IndustryTrends #EHEDGCongress
Meet our Keynote Speaker! ✨ We’re excited to welcome Anthony Chemaly, CEO at IBL Africa, as our keynote speaker at this year’s congress in Nantes! He will be presenting “AI Serving Food Safety: Bridging Knowledge Gaps in Resource-Limited Settings,” a forward-thinking session that explores the role of AI-driven tools like #ChatGPT in revolutionising food safety protocols. 🔍 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐄𝐱𝐩𝐞𝐜𝐭: Anthony will delve into how #AI simplifies complex food safety standards, particularly in second and third-world countries. From providing real-time translations to generating code for customised training manuals, AI tools are making food safety more accessible to those with limited resources. Anthony will also highlight future innovations like text-to-video and text-to-voice technologies that could transform training processes, even for illiterate workers. 🌍 𝐖𝐡𝐲 𝐈𝐭 𝐌𝐚𝐭𝐭𝐞𝐫𝐬: With over 30 years of experience, Anthony has a proven track record of advancing food safety standards across retail, hospitality, and manufacturing sectors. His expertise in allergen management, food fraud prevention, and hygienic engineering makes him the perfect guide to explore how AI can bridge critical knowledge gaps and elevate safety protocols globally. 📅 𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞: 2 & 3 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! ✒️ 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/eQ5DavFM 🎉 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐎𝐟𝐟𝐞𝐫: Were you born in 1989 or later? Celebrate EHEDG’s founding year with a special discount! 👤 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐀𝐧𝐭𝐡𝐨𝐧𝐲 𝐂𝐡𝐞𝐦𝐚𝐥𝐲: https://lnkd.in/dUV6ivKx #EHEDGCongress #AI #HygienicDesign #Innovation#FoodSafety
🚀 🩶 𝐉𝐮𝐬𝐭 3 𝐰𝐞𝐞𝐤𝐬 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024: Discover our Silver Sponsors and partners who are crucial in helping us achieve hygienic excellence by design. 𝐖𝐞’𝐫𝐞 𝐩𝐫𝐨𝐮𝐝 𝐭𝐨 𝐢𝐧𝐭𝐫𝐨𝐝𝐮𝐜𝐞 𝐭𝐡𝐞 𝐒𝐢𝐥𝐯𝐞𝐫 𝐒𝐩𝐨𝐧𝐬𝐨𝐫𝐬 𝐚𝐧𝐝 𝐩𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024! These leading companies are not just sponsors—they are active contributors to the future of hygiene engineering, providing innovative solutions and new ideas. 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞𝐢𝐫 𝐢𝐧𝐟𝐥𝐮𝐞𝐧𝐜𝐞 𝐮𝐩 𝐜𝐥𝐨𝐬𝐞: Join us for the 𝐒𝐩𝐨𝐧𝐬𝐨𝐫 𝐓𝐨𝐮𝐫𝐬 and discover how these industry experts are advancing the field. Engage with the professionals who are pushing the boundaries of hygienic engineering! 𝐌𝐞𝐞𝐭 𝐨𝐮𝐫 𝐒𝐢𝐥𝐯𝐞𝐫 𝐒𝐩𝐨𝐧𝐬𝐨𝐫𝐬: European Federation of Food Science and Technology, Endress Hauser Group, Interclean, J-Tec Material Handling, PCM , 3-A Sanitary Standards, Inc., and GEPPIA. 📅 𝐌𝐚𝐫𝐤 𝐘𝐨𝐮𝐫 𝐂𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬: Don’t miss the EHEDG World Congress 2024 on the 2 & 3 October in Nantes, France, where industry standards will be elevated and the future of the field will be shaped. 🎟️ 𝐃𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐨𝐮𝐭—𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐚𝐧𝐝 𝐛𝐞 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐭𝐫𝐚𝐧𝐬𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐯𝐞 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞: https://lnkd.in/eQ5DavFM #EHEDGCongress #Sponsor #Partners #HygienicDesign #FoodSafety