EHEDG: food safety through hygienic design. With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG (European Hygienic Engineering & Design Group) brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has lead the way in guiding the food industry in hygienic design. The European Hygienic Engineering and Design Group (EHEDG) was founded in 1989 as a non-profit consortium of equipment manufacturers, food producers, suppliers to the food industry, research institutes and universities, public health authorities and governmental organisations. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacture. EHEDG actively supports European legislation, which requires that handling, preparation processing and packaging of food is done hygienically using hygienic machinery and in hygienic premises according to the food hygiene directive, the machinery directive and the food contact materials directive (see EC Directive 2006/42/EC for Machinery, EN 1672-2 and EN ISO 14159 on Hygiene requirements for the design of machinery). Equipment manufacturers and users are responsible to implement these requirements and EHEDG provides them guidance on the essential hygienic design standards in compliance with national and international legislation. The EHEDG mission is defined as: "EHEDG enables safe food production by providing guidance as an authority on hygienic engineering and design".
Externer Link zu European Hygienic Engineering & Design Group (EHEDG)
Karspeldreef 8
Amsterdam, North Holland 1101 CJ, NL
Join us at the EHEDG World Congress 2024 for an incredible experience filled with insightful discussions, networking opportunities, and industry-leading speakers. ⤵️ Mark your presence by RSVPing to the event and stay tuned for more details! #EHEDGCongress #Toxicology #Infrastructure #Materials #Microbiology #OpenCleaning
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📣 𝐄𝐇𝐄𝐃𝐆 𝐁𝐨𝐚𝐫𝐝 𝐄𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬 2024: 𝐆𝐞𝐭 𝐈𝐧𝐯𝐨𝐥𝐯𝐞𝐝! 📣 EHEDG is seeking exceptional leaders to join our Foundation and Advisory Board. 𝐀𝐫𝐞 𝐲𝐨𝐮 𝐚𝐧 𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫? Then help shape our association's future by participating in the upcoming elections. 🗳️ 𝐎𝐩𝐞𝐧 𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧𝐬 (term 2025-2028): • Vice-President (Foundation Board): 1 vacancy • Advisory Board members: 2 vacancies 1 representative of food-producing companies 1 representative of equipment suppliers 📅 Elections will be held online in November 2024 (date TBA). 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐝𝐨 𝐧𝐨𝐰? Step 1: Choose one representative within your organisation to join the General Assembly and vote on behalf of your company or institute. Without a nominee, your organisation will not be able to vote. Share their contact details here: https://lnkd.in/eTX3vja4. 📅 Deadline: July 31, 2024 Step 2: Nominate candidates within your organisation (or yourself) for the open positions, by filling in this form: https://lnkd.in/esERTpan 📅 Deadline: September 16, 2024 Curious to know about EHEDG's achievements so far and plans for the future? Read more here: https://lnkd.in/eyGgVHgK Let's work together to drive EHEDG's mission forward! Hein Timmerman, Matilda Freund, Patrick Wouters, Debra Smith, Dean Scopes, Bastian Tolle, Anne-Claire Carrere, Tim Schrodt #EHEDG #BoardElections #Leadership #GeneralAssembly #Nominations #GetInvolved #ShapeTheFuture
🎤 Speaker Unveiled 🎤 Don't miss the insightful presentation by Dyanne Parnel, Hygienic Design Consultant and Director of Sanitation and Quality Design at Standard Practices, LLC and Darigold. Dyanne will delve into the comprehensive impact of hygienic design on organisations, highlighting cost reductions through effective departmental collaboration. Learn about the critical role of SMEs—from quality and food safety to engineering and operations—in ensuring a successful, effective and compliant food manufacturing environment. 🔑 𝐊𝐞𝐲 𝐭𝐨𝐩𝐢𝐜𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞: - Holistic Impact of Hygienic Design - The Role of SMEs - Comprehensive Risk Assessment - Cross-Department Collaboration 𝐆𝐚𝐢𝐧 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐚𝐥 𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐚𝐧𝐝 𝐜𝐨𝐧𝐧𝐞𝐜𝐭 𝐰𝐢𝐭𝐡 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐚𝐭 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024. 𝐒𝐞𝐞 𝐲𝐨𝐮 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 2 & 3 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫! 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM #EHEDGCongress #HygienicDesign #FoodSafety #QualityAssurance #Sanitation #Engineering #RiskAssessment
🌟 Webinar Recap! 🌟 Missed out on the webinar hosted by ACO Group on #StormwaterTreatment, #HygienicDesign and #Sustainability? Don’t worry! 𝐅𝐨𝐫 𝐧𝐨𝐧-𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, gain access to a comprehensive snippet highlighting the key takeaways of the webinar: https://lnkd.in/eSU57CYe 𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫𝐬, elevate your understanding by logging in to your account on our website for the full webinar recording, that you can find here: https://lnkd.in/eTT9eQDw
𝐄𝐇𝐄𝐃𝐆 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐡𝐚𝐬 𝐚 𝐬𝐭𝐚𝐧𝐝 𝐚𝐭 𝐭𝐡𝐞 𝐍𝐙𝐈𝐅𝐒𝐓 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 & 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐀𝐧𝐧𝐮𝐚𝐥 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 being held in Hamilton at the Distinction Hotel until tomorrow 4th July 2024. The booth showcases the Interactive Hygienic Design Principle unit to provide visitors with visual and hands-on examples of hygienic design considerations – compliant and non-compliant equipment items common in the dairy industry. Visit booth 19 where DAVID LOWRY will be happy to talk to you and provide you with more information. Check out the conference details and programme: https://lnkd.in/g4m6Hi7
⏳ 𝐓𝐡𝐞 𝐂𝐨𝐮𝐧𝐭𝐝𝐨𝐰𝐧 𝐛𝐞𝐠𝐢𝐧𝐬: 𝐎𝐧𝐥𝐲 3 𝐌𝐨𝐧𝐭𝐡𝐬 𝐔𝐧𝐭𝐢𝐥 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 2024! Are you ready to network with the experts of food safety and hygienic design industry? 📅 Mark your calendars for October 2nd & 3rd in Nantes, France! 🎫 𝐒𝐞𝐜𝐮𝐫𝐞 𝐲𝐨𝐮𝐫 𝐬𝐩𝐨𝐭 𝐭𝐨𝐝𝐚𝐲: https://lnkd.in/eTVTN6Dz 𝐖𝐡𝐲 𝐚𝐭𝐭𝐞𝐧𝐝? 𝐁𝐞𝐜𝐚𝐮𝐬𝐞 𝐦𝐢𝐬𝐬𝐢𝐧𝐠 𝐨𝐮𝐭 𝐢𝐬 𝐥𝐢𝐤𝐞 𝐞𝐚𝐭𝐢𝐧𝐠 𝐬𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐚 𝐟𝐨𝐫𝐤—𝐣𝐮𝐬𝐭 𝐧𝐨𝐭 𝐞𝐟𝐟𝐞𝐜𝐭𝐢𝐯𝐞! #EHEDGCongress #FoodSafety #HygienicDesign #Nantes
🔊 Speaker Announcement 🔊 Introducing Anett Winkler, the Food Safety Advisor and EMEA Microbiologist from Cargill, taking the stage at the EHEDG World Congress 2024 to talk about “Utilisation and Reutilisation of Water in Food and Beverage Manufacturing” 🔍 Abstract Insight: Anett's presentation covers challenges in storing and distributing water, along with controlling Legionella, amidst rising water scarcity. “Reusage of water does not come without risk. We look at technologies that we may need - or have available - to treat water to make it reusable, to get the fit-for-purpose water for the needs we have in the food industry.” 𝐃𝐨𝐧’𝐭 𝐦𝐢𝐬𝐬 𝐭𝐡𝐞 𝐨𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐭𝐨 𝐞𝐱𝐩𝐥𝐨𝐫𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐯𝐞 𝐰𝐚𝐭𝐞𝐫 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐩𝐫𝐚𝐜𝐭𝐢𝐜𝐞𝐬 𝐰𝐢𝐭𝐡 𝐀𝐧𝐞𝐭𝐭 𝐖𝐢𝐧𝐤𝐥𝐞𝐫 𝐚𝐧𝐝 𝐨𝐭𝐡𝐞𝐫 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐚𝐭 𝐭𝐡𝐞 #𝐄𝐇𝐄𝐃𝐆𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 📅 𝐒𝐚𝐯𝐞 𝐭𝐡𝐞 𝐝𝐚𝐭𝐞 𝐟𝐨𝐫 2 & 3 𝐨𝐟 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝐢𝐧 𝐍𝐚𝐧𝐭𝐞𝐬, 𝐅𝐫𝐚𝐧𝐜𝐞! 📰 𝐂𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐥𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐀𝐧𝐞𝐭𝐭 𝐚𝐧𝐝 𝐡𝐞𝐫 𝐩𝐫𝐞𝐬𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧? 𝐑𝐞𝐚𝐝 𝐦𝐨𝐫𝐞 𝐡𝐞𝐫𝐞: https://lnkd.in/eR8SUaRF 🎟️ 𝐂𝐡𝐞𝐜𝐤 𝐨𝐮𝐭 𝐚𝐝𝐦𝐢𝐬𝐬𝐢𝐨𝐧𝐬 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬 𝐡𝐞𝐫𝐞: https://lnkd.in/eQ5DavFM #Water #FoodSafety #HygienicDesign #Microbiology
🚀 𝐎𝐧𝐥𝐲 24 𝐇𝐎𝐔𝐑𝐒 𝐥𝐞𝐟𝐭 𝐮𝐧𝐭𝐢𝐥 𝐭𝐡𝐞 𝐟𝐫𝐞𝐞 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 hosted by ACO Group on #StormwaterTreatment, #HygienicDesign and #Sustainability Learn all about this topic from ACO, an established partner for hygienic drainage within the F&B industry. Register with the link below and we will see you tomorrow! #Webinar
🗓️ New Webinar Alert ! 🗓️ 𝐃𝐚𝐭𝐞: June 27th, 11:00 - 12:00 CET 𝐓𝐨𝐩𝐢𝐜: Stormwater Treatment, Hygienic Design & Sustainability 𝐏𝐫𝐞𝐬𝐞𝐧𝐭𝐞𝐫𝐬: Karel Dohnal and Daniel Lodr from ACO Group 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐡𝐞𝐫𝐞, 𝐢𝐭'𝐬 𝐟𝐫𝐞𝐞 𝐨𝐟 𝐜𝐡𝐚𝐫𝐠𝐞: https://lnkd.in/dB4TsXx2 Discover how #hygienicdesign enhances the efficiency of #stormwater treatment systems, minimising the risk of waterborne diseases and pollutants, and protecting consumers’ health – all while reducing downtime, extending the lifespan of the infrastructure, and helping to achieve #sustainability goals. #FoodSafety #Environment
🚀 Announcing Our Platinum Sponsor! 🚀 Meet SMC France, a global leader with a complete range of automated control equipment. SMC can meet all your automation needs: actuators, #airtreatment, ATEX, #cleanroom, fluid & temperature control, vacuum, pressure and flow #sensors, static control and more. We are proud to have SMC as a sponsor of the #EHEDGCongress 2024, but also as a loyal EHEDG member since 2013! Together, we have continually strived for excellence! 𝐖𝐡𝐲 𝐬𝐡𝐨𝐮𝐥𝐝 𝐲𝐨𝐮 𝐚𝐭𝐭𝐞𝐧𝐝 𝐭𝐡𝐞 𝐄𝐇𝐄𝐃𝐆 𝐖𝐨𝐫𝐥𝐝 𝐂𝐨𝐧𝐠𝐫𝐞𝐬𝐬? “The EHEDG World Congress is an ideal environment to network with subject-matter experts and industry leaders which, in turn, enables SMC to continue to fully understand our customer’s needs and to design products and solutions addressing those needs.” -Steve Arnold, Food Standards Manager for EU & the US (SMC) and Board Member of EHEDG Regional Section UK & Ireland. Attending the EHEDG World Congress 2024 is a great opportunity to gain insights from industry leaders, discover the latest innovations in hygienic engineering, and network with professionals dedicated to food safety. We hope you don’t miss it. 📅 𝐌𝐚𝐫𝐤 𝐲𝐨𝐮𝐫 𝐜𝐚𝐥𝐞𝐧𝐝𝐚𝐫𝐬 for the 2nd & 3rd of October in Nantes, France! 🎫 𝑺𝒕𝒊𝒍𝒍 𝒏𝒐𝒕 𝒓𝒆𝒈𝒊𝒔𝒕𝒆𝒓𝒆𝒅? https://lnkd.in/eTVTN6Dz 🔗 𝐋𝐞𝐚𝐫𝐧 𝐦𝐨𝐫𝐞 𝐚𝐛𝐨𝐮𝐭 𝐒𝐌𝐂 𝐅𝐫𝐚𝐧𝐜𝐞:https://lnkd.in/dNJTaud5 🔬 𝐖𝐚𝐧𝐭 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 𝐲𝐨𝐮𝐫 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐰𝐢𝐭𝐡 𝐢𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐚𝐭 𝐨𝐮𝐫 𝐞𝐯𝐞𝐧𝐭? https://lnkd.in/db8qum3x #Sponsor #HygienicDesign #Innovation #FoodSafety
European Hygienic Engineering & Design Group (EHEDG) hat dies direkt geteilt
🎉 New Guideline Edition Available 🎉 𝐓𝐡𝐞 𝐭𝐡𝐢𝐫𝐝 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐠𝐮𝐢𝐝𝐞𝐥𝐢𝐧𝐞 13, '𝐇𝐲𝐠𝐢𝐞𝐧𝐢𝐜 𝐝𝐞𝐬𝐢𝐠𝐧 𝐜𝐫𝐢𝐭𝐞𝐫𝐢𝐚 𝐟𝐨𝐫 𝐞𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭 𝐮𝐬𝐞𝐝 𝐢𝐧 𝐰𝐞𝐭-𝐜𝐥𝐞𝐚𝐧𝐞𝐝 𝐨𝐩𝐞𝐧 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐬' 𝐢𝐬 𝐧𝐨𝐰 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐨𝐫 𝐝𝐨𝐰𝐧𝐥𝐨𝐚𝐝: https://lnkd.in/eh3M_rWY ‘We took EHEDG Guideline 8, ‘Hygienic Design Principles’ as our starting point, and tried to expand all the criteria in the specific area of #openprocessing. We discussed how we can prevent physical, chemical and microbiological #hazards, and developed minimum requirements that could be applied to different types of processes and products.’, said Dr. Giampaolo Betta (Società Italiana per l'Innovazione nell'Industria Alimentare SIIIA Srl), Chairman of the guideline. A special thank you goes to group members Ton Agterberg (TÜV Rheinland Nederland B.V.), Willy (Shih-Rong) Haung and Yu-Ming Chen (FIRDI), Alan Friis (FORCE Technology), Dr. Jürgen Hofmann (Hygienic Design Weihenstephan), Jacques Kastelein, Irene Llorca (AINIA), Mark Morgan (University of Tennessee, Knoxville ), Dr. Nicolas Rossi (Institut de l'Elevage (idele)), Rafael Soro (AINIA), and Andrew Timperley (Timperely Consulting). Last month, chairman, Giampaolo also hosted a webinar on ‘Hygienic Design of Equipment for Open Processing’ which 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐧𝐨𝐰 𝐯𝐢𝐞𝐰 𝐢𝐧 𝐟𝐮𝐥𝐥 𝐚𝐬 𝐚 𝐦𝐞𝐦𝐛𝐞𝐫 (𝐚𝐟𝐭𝐞𝐫 𝐥𝐨𝐠𝐢𝐧) 𝐡𝐞𝐫𝐞: https://lnkd.in/dBBgibXS or 𝐢𝐟 𝐲𝐨𝐮’𝐫𝐞 𝐧𝐨𝐭 𝐚𝐧 𝐄𝐇𝐄𝐃𝐆 𝐦𝐞𝐦𝐛𝐞𝐫 𝐲𝐞𝐭, 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐬𝐞𝐞 𝐭𝐡𝐞 𝐬𝐧𝐢𝐩𝐩𝐞𝐭 𝐡𝐞𝐫𝐞: https://lnkd.in/eqsZJuGx