File:Shakshuka Dish.jpg

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Original file (1,016 × 763 pixels, file size: 239 KB, MIME type: image/jpeg)

Captions

Captions

The photo displays the Shakshuka dish made from following the recipe outlined by Ottolenghi and Tamimi in Jerusalem: A Cookbook.

Summary

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Description
English: Shakshuka originated in Tunisia but became popular in Jerusalem. The dish was traditionally consumed for its affordability. Recently, Ottolenghi increased the popularity of the dish by featuring it in the cookbook Plenty. In the picture, the dish was made with chopped tomatoes, onion, poached eggs, and cilantro.
Date
Source Own work
Author Junbinhuang

Licensing

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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
attribution
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File history

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Date/TimeThumbnailDimensionsUserComment
current03:54, 11 March 2024Thumbnail for version as of 03:54, 11 March 20241,016 × 763 (239 KB)Junbinhuang (talk | contribs)Uploaded own work with UploadWizard

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