File:Queso Peñamellera (20458190716).jpg

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Queso asturiano de poca curación, elaborado con leche pasteurizada de vaca con un corte ciego y compacto y con color amarillento. El sabor es algo fuerte, un poco ácido, con toques de amargo, bajo en sal, cremoso y mantecoso. Tiene aroma amoniacal por su corteza madurada con actividad bacteriana.

Este tipo de queso, se ha elaborado tradicionalmente en las casas y granjas del concello de Peñamellera Alta.

Tipo de leche: Pasteurizada de vaca.

Procedencia: Peñamellera, Asturias.
Date
Source Queso Peñamellera
Author Mumumío

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Mumumío at https://flickr.com/photos/66491748@N05/20458190716 (archive). It was reviewed on 3 March 2018 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

3 March 2018

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current23:09, 3 March 2018Thumbnail for version as of 23:09, 3 March 20183,088 × 2,056 (2.5 MB)Triplecaña (talk | contribs)Transferred from Flickr via Flickr2Commons

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