Cheese
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yellow or white, creamy or solid food made from the pressed curds of milk | |||||
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Internationalization
العربية: جُبْن
· Català: formatge
· Dansk: Ost
· Deutsch: Käse
· English: Cheese
· Español: Queso
· Français : fromage
· Hrvatski: Sir
· Italiano: formaggio
· Latina: caseus
· Magyar: sajt
· Nederlands: Kaas
· 日本語: チーズ
· Polski: ser
· Português: Queijo
· Русский: Сыр
· Scots: kebbock
· Slovenščina: Sir
· Suomi: Juusto
· Svenska: Ost
· Türkçe: Peynir
· 中文:奶酪
· Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.
Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.
English: Cheese is a foodstuff made of curdled milk.
Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.
Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.
Photos
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Cheese on display in the supermarket.
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Cheese on display in the supermarket.
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Cheese on a market in Basel.
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cheese on display
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Cheese market in Gouda.
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Holland
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Japanese
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Sheep Cheese on market of Villefranche-de-Rouergue (Aveyron).
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Storeroom for Parmiggiano-Reggiano in Modena
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Some Italian cheeses on a market in Varese
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Cheese on a market near Paris
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Hard cheeses on the Höchst Market in Frankfurt am Main
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Soft cheeses on the Höchst Market in Frankfurt am Main
cheese is made from dairy products
Serving cheese
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Cheese platter.
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with other products
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Cubes of Swiss cheese.
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Bread spread with bryndza
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Grilled Indian Paneer
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Several cheeses with a slicer, bread and milk
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ObatzterMain category: Obatzter
Types of cheese
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Ahumado de Pría (Asturias, Spain)
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Cheeses from Auvergne (France)
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Beaufort (France)
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Blue Stilton PDO (England)
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Brie de Meaux PDO (France)
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Brie de Melun PDO (France)
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Brie noir (black Brie) (France)
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Burgos (Castile and León, Spain)
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Brin d'Amour (France, Corsica)
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Cabrales (Spain)
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Cabri gatineaux (France)
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Camembert (France)
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Camembert (France)
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Cantal entre-deux (France)
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Castelmagno DOP (Italy)
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Casu marzu (Italy)
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Catupiry (Brazil)
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Coalho (Brazil)
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West Country Farmhouse Cheddar (PDO) - Unpasteurised
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Comté PDO (France)
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Crottin de Chavignol (France)
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Délice de Bourgogne (France)
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Emmentaler Switzerland PDO (Switzerland)
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Feta PDO (Greece)
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Fontina PDO (Italy)
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Dubin (Ireland)
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Gouda (Netherlands)
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Gorgonzola (Italy)
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Gruyère (Switzerland)
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Haloumi cheese, grilled (Greece)
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Handkäse - Hand cheese (Germany, Hesse)
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Ibores (Extremadura, Spain)
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Idiazábal (Navarre, Spain)
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smoked Korbáčiky (Slovakia)
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smoked Korbáčiky (Slovakia)
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Leicester (England)
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Manchego (Spain)
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Maroilles (France)
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Mato cheese from Catalonia (Spain, France and Andorra)
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Morbier (France)
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Mothais sur feuille (France)
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Mozzarella (Italy)
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Munster (France)
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Gołka (southern Poland)
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Parmigiano reggiano PDO (Italy)
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Pecorino Rosso Volterrano (Italy)
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Pont-l'évêque (France)
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Provolone Valpadana PDO dolce (Italy)
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Reblochon (France)
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Ricotta al forno (Italy)
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Roquefort PDO (France)
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Saint-félicien (France)
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Saint-nectaire (France)
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Selles-sur-cher (France)
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Škripavac (Croatia)
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Stewart-Blue chevrotina
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La Serena, Spanish Merino sheep cheese
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Taleggio PDO (Italy)
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Tête de Moine with Girolle (Switzerland)
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Queso tetilla (Spain)
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Tomme de Savoie (France)
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Formatge de tupí (Catalonia, Spain)
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Twaróg (Poland)
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Vacherin du Haut-Doubs (France)
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Ser wędzony (generic smoked cheese) (Poland)
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Zamorano (Castile and León, Spain)
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Ziger (Switzerland)
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Tiroler Graukäse (Austria)
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Generic processed cheese
Drawings
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Vectorial drawing of a yellow-orange cheese