Cheese

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<nowiki>queso; ostur; keju; цыхт; Keju; پوڅه; peynir; syr; сир; peýnir; 奶酪; casu; pishloq; পনীৰ; sýr; Kaas; quesu; fromage; sir; formadi; τυρί; പാൽക്കട്ടി; froumadje; चीझ; queiso; ଛେନା; ყველი; penir; tôma; сир; ushizi; quesu; kaas; waagashi; Kéis; ser; ost; kéju; jisi; penir; 湩酪; vuástá; keju; جبن; keuz; itshizi; ဒိန်ခဲ; 芝士; сыр; keso; formatge; Keesü; cheese; tchizi; Kees; сыр; caws; furmai; cáis; պանիր; 奶酪; ost; juusto; チーズ; caseo; cuku; جبنه; ጅብና; කේජු; cāseus; दधिकम्; चीज़; 奶酪; juusto; tīhi; ceso; vuâstt; பாலாடைக்கட்டி; vuostá; sūris; koas; djathi; сыр; cheese; cīese; queijo; pendir; vuasta; furmaggiu; paniir; sagud; caashey; fromad; juust; frômazy; fromatge; cașu; сыр; เนยแข็ง; панир; kisu; sir; keso; чăкăт; сыр; Sies; сир; ܓܒܬܐ; formai; kasi; ཆུར་བ།; 芝士; ірімшік; casgiu; tlatetzauhtli; sir; גבינה; siers; Chees; keso; ifromaje; ka pactek tcotcocipimite; twarožk; پندیر; сирене; froumage; brânză; caso; ost; jiss; бисалаг; 起士; sis; chiz; 起司; fromajo; ເນີຍແຂງ; 치즈; ostur; fromaĝo; keju; keshi; he'koneame; চিজ; сыр; kèju; کيجو; ޗީޒު; fromaj; ಗಿಣ್ಣು; קעז; پنیر; twarožk; tšiiran; tsiis; ჸვალი; kaas; géeso; 起司; kézo; queijo; cheese; бяслаг; chhì-juh; сирење; Käse; keju; juust; ХӀан; پەنیر; 奶酪; kisu; kesu; сыр; ચીઝ; छुर्पी; sajt; አይብ; gazta; сыр; kieës; сꙑръ; penir; notsi babla; chiiz; нехча; kesu; kisu; keze; penîr; पनिर; فروماج; chaschiel; formage; Kjees; casco; kase; сыр; pho mát; ហ្វ្រូម៉ាហ្ស; చీజ్; Kéju; 乳酪; τυρός; queso; cirla; formaggio; furmàj; ost; fromaj; 芝士; sīrs; furmagge; keus; cheese; wàràkàsì; immusuaq; sir; ġobon; peynir; चीज़; formaas; sir; keso; sūris; ᎤᏅᏗ ᎦᏚᏅ; keso; jibini; càise; agisi; immussuaq; juusso; پنير; waiūpaʻa; queixo; тара; 奶酪; پنیر; alimento sólido hecho de leche; tejtermék; esnea erabiliz egiten den jakia; grupu d'alimentos sólidos derivaos de la lleche; пищевой продукт, получаемый из молока; һөттән эшләнгән ризыҡ; festes Milcherzeugnis; nitcim ka icinikatek, ka makowak, matci ka papitocikatek; харчовы малочы прадукт; 半凝固或凝固的乳制品; mejeriprodukt; tip de produs alimentar obținut din lapte; 半凝固或凝固的乳製品; 乳を原料とし、凝固や発酵などの加工をしてつくられる食品; maitotuote; mejeriprodukt; prodotte fatte da 'a coagulazzione acide o presameche d'u latte 'ndere; שם כללי לקבוצת מוצרי מזון מבוססי חלב; lacticinium; 半凝固或凝固的乳製品; 半凝固或凝固的乳制品; alimento feito co leite callado de varios animais; 소젖이나 염소젖, 양젖 등 동물의 젖에 있는 카세인을 뽑아 응고·발효시킨 식품; 半凝固或凝固的乳製品; komunnomo por diversa grupo de lakto-bazitaj manĝproduktoj; mléčný výrobek; aliment provinent de la llet; prodotto ottenuto dalla coagulazione acida o presamica del latte intero; რძის პროდუქტი; aliment obtenu à partir de produits laitiers; Bia sholadach geal nó buí déanta as gruth bainne; 半凝固或凝固的乳製品; a yellow or white solid food made from the pressed curds of milk; 半凝固或凝固的乳制品; a yellow or white solid food made from the pressed curds of milk; no piena gatavotu pārtikas produktu kopums; salah satu hidangan dari susu; sömprodukt, kudambad tehtas maidospäi; alimento sólido obtido a partir da coagulação e fermentação do leite; sapasap a panangibaga kadagiti nadumaduma a grupo ti makan a produkto a naibatay iti gatas; ბჟაშე მეღებული ოჭკომალი პროდუქტი; geel of wit, romerige of soliede kos gemaak van die geperste wrongel van melk; produkt ushqimor me qumësht të thartë; दुग्ध आधारित खाद्य उत्पाद; pagkaing gawâ sa namuong gatas; alimento sólido obtido a partir da coagulação e fermentação do leite; 半凝固或凝固的乳制品; fest Mëllechprodukt; produkt spożywczy; foredlet melkeprodukt; voedingsmiddel; duudh se banaa solid khaana; малочны прадукт; mliečny výrobok; Bir süt ürünü; yellow or white, creamy or solid food made from the pressed curds of milk; من مشتقات الألبان; 半凝固或凝固的乳制品; молочний продукт; furmagliu; gasna; پئندیر; notsi kpẽke; pendir; 乳酪; 芝士; 起司; 起士; 乾酪; penêr; furmaggio; caschiel; chaschöl; farmaajo; formatge; fromatgi; hromatge; hormatge; moishana; पनीर; waiūpakapaʻa; 건락; kies; formache; йӧлнянь; ڤانير; karypy; frumaggiu; phô mai; phó mát; phổ mách; phôma; c'heuz; 乾酪; fromâjo; kees; keso; panir; ប្រូម៉ាស; ឈីស; froumage; fourmage; ชีส; chhì-suh; චීස්; aɣisi; takemmart; ፎርማጆ; сыр; ಚೀಸ್; پەنێر; cheeses; جبنه; formajo; formàgio; formazo; ຟະໂລມາດ</nowiki>
cheese 
yellow or white, creamy or solid food made from the pressed curds of milk
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Instance of
  • type of food or dish
Subclass of
  • cheese and cottage cheese (OK 034-2014 based on CPA 2008 "Russian Classification of Products by Economic Activities")
  • food ingredient
  • food product
Made from material
Different from
Authority file
Wikidata Q10943
GND ID: 4029176-5
Library of Congress authority ID: sh85022845
Bibliothèque nationale de France ID: 119348746
NDL Authority ID: 00573131
BNCF Thesaurus ID: 3086
NL CR AUT ID: ph116388
U.S. National Archives Identifier: 10640210
BabelNet ID: 00018038n
J9U ID: 987007285077305171
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Internationalization
العربية: جُبْن
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Català: formatge
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Dansk: Ost
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Deutsch: Käse
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English: Cheese
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Español: Queso
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Français : fromage
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Hrvatski: Sir
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Italiano: formaggio
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Latina: caseus
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Magyar: sajt
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Nederlands: Kaas
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日本語: チーズ
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Polski: ser
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Português: Queijo
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Русский: Сыр
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Scots: kebbock
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Slovenščina: Sir
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Suomi: Juusto
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Svenska: Ost
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Türkçe: Peynir
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中文:奶酪
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Català: el formatge és una massa alimentosa que s'obté coagulant la llet, esprement-ne el xerigot i consolidant la part presa.
Deutsch: Käse ist ein festes Milchprodukt, das, bis auf wenige Ausnahmen, durch Gerinnen aus dem Eiweißanteil der Milch gewonnen wird.
English: Cheese is a foodstuff made of curdled milk.
Français : le fromage est un aliment moulé, obtenu à partir de la coagulation du lait suivie ou non de fermentation.
Hrvatski: Sir je namirnica proizvedena posebnim postupkom iz zgrušanoga mlijeka.

Photos

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cheese is made from dairy products

Serving cheese

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Types of cheese

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Drawings

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