Category:Osechi ryōri

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English: Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako, which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use. The dishes that make up osechi each have a special meaning celebrating the New Year.
<nowiki>Osechi; 御節料理; osechi; Osechi; Osechi; 御节料理; أوسيتشي; oseči; Осэти рёри; Osechi; Osechi-ryōri; Osechi; 御節料理; اوسه‌چی; 御節料理; Osechi ryouri; Osechi; 御節料理; Osechi; Osechi; โอเซจิ; Osechi-ryōri; Осечі-ріорі; Osechi; 御節料理; Osechi; Oszecsi; 오세치; osechi; japana novjara plado; oseči; Oseči-riori; izbor prehranskih dobrot ob praznovanju japonskega novega leta; 節会や節句に作られる料理; cuisine japonaise, vocabulaire; Makanan Khas di Jepang; Masakan dari Jepun; traditionelle japanische Neujahrsgerichte; 일본의 명절에 만들어지는 요리; assortment of food delicacies celebrating Japanese New Year; tradiční japonské novoroční pokrmy; osechi; oseči rjori; osechi ryōri; お節料理; 正月料理; おせち; おせち料理; おせち調理; Osechi-ryori; Osechi-ryôri; Osechi-ryōri; Osechi; โอะเซะชิ; Osechi ryori; Osechi ryōri; Осэти-рёри; Осечи рери; Osechi-ryori; Osechi; osechi ryōri; اوسهٔ چی; اوسه چی; أوسيتشي-ريوري</nowiki>
osechi 
assortment of food delicacies celebrating Japanese New Year
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Wikidata Q862557
NDL Authority ID: 001157036
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