Pajeon

<nowiki>Pajeon; Pajeon; pajéon; Pajeon; 朝鮮蔥餅; 朝鮮蔥餅; pajeon; פאג'ון; Pajeon; 朝鮮蔥餅; 朝鲜葱饼; パジョン; Janubiy Koreya milliy taomi "Pajon"; pajeon; พาจ็อน; Πάτζον; 파전; variasi makanan khas Korea; Korean scallion pancake; מאכל קוריאני; 대한민국의 요리; Pajeon; ネギチヂミ</nowiki>

Pajeon is a variety of jeon, a pancake-like Korean dish made mostly of eggs and flour, with green onion. It is comparable to Korean pizza since one can add several different ingredients to it. Kimchi and seafood, such as squid, are added along with other vegetables such as carrots, onions, etc. Haemul pajeon is a variant of the above but with seafood added. Pajeon is often eaten while drinking Makkeolli.

pajeon 

Korean scallion pancake
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Subclass of	jeon
Country of origin	Korea
Has part(s)	batter scallion
Authority file  Q716464 Reasonator Scholia Wikidocumentaries KML file Search depicted

Pajeon

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  Pajeon
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  Pajeon
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  Pajeon
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  Pajeon
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  Pajeon accompanied with ganjang (Korean soy sauce)

Haemul pajeon

한국어: 해물파전

English: Haemul pajeon, a variety of pajeon including seafood

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Dongnae pajeon

English: Dongnae pajeon, a Busan-style pancake made with whole scallions, sliced chili pepper, chopped seafood and wheat flour batter

한국어: 동래파전, 부산식의 파전으로 동내는 옛부산의 이름이다.

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Ingredients

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  Ingredients for haemul pajeon (a variant of pajeon; haemul means "seafood")