Paella

**paella**
	rice dish from the Valencian Community, Spain Паэлья по-валенсийски
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Instance of	plate; national dish;
Subclass of	rice dish;
Country of origin	Spain;
Has part(s)	rice as food; olive oil; chicken; rabbit meat; green bean; table salt; tomato; Phaseolus lunatus; saffron;
Different from	Paelya;
Partially coincident with	jambalaya;
Authority file
	Q212121; NL CR AUT ID: ph943755; BabelNet ID: 00060154n
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Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around the Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.