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Español: Pastelería Creada en la ciudad de Rancagua de Chile, en el año 1981, por Angélica Valdivieso Díaz de Valdés.

En la actualidad, se ha convertido en referente de la nueva Pastelería; debido a la calidad de sus productos, el profesionalismo de quienes laboran en ella; y la delicada selección de sus materias primas. La tradición de la antigua pastelería europea convinada, con la dulcería tradicional de Chile, han dado vida a este tradicional referente de la Pastelería Mundial; con la creación de productos que han marcado un antes y un después en el paladar chileno.

Creaciones como la Torta Pompadour y la Torta de Mil-hojas, que han sido variaciones a lo ya conocido, hacen de esta Pastelería una de las más distinguidas en el mercado de Chile.
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Author Pedrolarsen

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current15:24, 20 May 2014Thumbnail for version as of 15:24, 20 May 20143,510 × 2,670 (961 KB)Pedrolarsen (talk | contribs)User created page with UploadWizard

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