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File:Korean pan cake-Dongnae pajeon-01.jpg

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English: A plate of Dongnae pajeon, a Busan-style pancake made with whole scallions, sliced chili pepper, chopped seafood and wheat flour batter, served at a restaurant in [Gyeongju], North Gyeongsang province, South Korea It is usually eaten as an appetizer or snack in Korean cuisine
한국어: 대한민국 경상북도 경주시의 한 비빔쌈밥 식당에서 동래파전
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Source https://www.flickr.com/photos/phploveme/2485856817
Author by Jinho Jung from South Korea
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current10:14, 8 September 2009Thumbnail for version as of 10:14, 8 September 20091,600 × 1,067 (1.06 MB)Caspian blue (talk | contribs){{Information |Description={{en|A plate of Dongnae pajeon, a Busan-style pancake made with whole scallions, sliced chili pepper, chopped seafood and wheat flour batter, served at a restaurant in [Gyeongju], [[North Gyeongsang

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