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File:Goat blood for Christmas Lunch.jpg

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Español: Chivo para Navidad. Cada fin de año desde hace mas de 100 años se celebra la cena de chivo para Navidad en la Isla de Margarita, Venezuela. El chivo o cabra puede ser matado con un puñal en la vena aorta para usar su sangre. Posteriormente es desollado para la utilización de su piel. Lo primero que se realiza al matarlo es el consumo fresco de sus testículos, pene y sangre que son hervidos durante 2 min junto con hojas de orégano silvestre de la misma zona. En este caso, este chivo fue preparado por habitantes de Las Guevaras, en la Isla de Margarita, Venezuela. Esta actividad ha ido mermando debido a la disminución paulatina de crianza de chivos, principalmente por la inseguridad de criarlos, la tasa de robo de estos animales ha crecido exponencialmente en los últimos 15 años.
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I, the copyright holder of this work, hereby publish it under the following license:
Creative Commons CC-Zero This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication.
The person who associated a work with this deed has dedicated the work to the public domain by waiving all of their rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law. You can copy, modify, distribute and perform the work, even for commercial purposes, all without asking permission.

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current16:59, 31 December 2012Thumbnail for version as of 16:59, 31 December 20122,014 × 1,943 (2.76 MB)Wilfredor (talk | contribs)User created page with UploadWizard

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