Category:Tong seoi
sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine | |||||
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English: Tong seoi, Cantonese sweet soups
粵語: tong4 seoi2
中文:糖水
Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Tong seoi"
The following 17 files are in this category, out of 17 total.
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10 Thousand Buddhas Monastery 豆腐花 Bean Curd 2.jpg 2,400 × 1,600; 406 KB
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Black Glutinous Rice Tong Sui.JPG 5,520 × 4,140; 5.54 MB
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Chinese tongsui - Sesame paste.jpg 750 × 500; 305 KB
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Chinese tongsui -Walnut paste.jpg 750 × 500; 268 KB
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Chinese tongsui.jpg 1,544 × 1,035; 1,010 KB
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Cloud Ear and Sea Coconut Dessert - Red Tea House MYR2.70 (3403507851).jpg 2,048 × 1,370; 342 KB
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Purple Rice Soup with Coconut Milk.jpg 5,520 × 4,140; 5.35 MB
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Steamed egg desert.jpg 800 × 601; 57 KB
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Steamed Egg White in Coconut.jpg 2,048 × 1,536; 241 KB
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尚財與竹軒喜宴 - panoramio - Tianmu peter (20).jpg 2,048 × 1,536; 549 KB
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杏仁露 - panoramio.jpg 2,048 × 1,536; 568 KB