Hamilton Process Analytics

Happy Halloween from Hamilton! Wishing everyone a frightfully good day filled with treats (and maybe a few tricks). 👻🎃 #Hamilton #Halloween

There is still time to reserve your seat for The Future of Protein Production's webinar 'PAT in Precision Fermentation - Optimizing Product Quality' happening tomorrow! Sign up here: https://lnkd.in/g3ssQKsq Learn how PAT is shaping the future of food by optimizing precision fermentation processes: 💡 Explore analytical techniques like spectroscopy and sensor technologies used to monitor product quality in real-time. 💡Understand how real-time insights enable improvements in product yield, consistency, and scalability. 💡Discover real-world examples of PAT’s role in producing high-quality alternative proteins and food ingredients. #PAT #Hamilton #FutureOfProteinProduction #PrecisionFermentation #ProcessAnalytics #Webinar

Join Giovanni Campolongo at Cell & Gene 2024 in London next week for an exclusive presentation on Smart PAT! The Hamilton team is looking forward to seeing you during the presentation or at our booth. What to Expect: Discover how Smart PAT is revolutionizing bioprocessing with two key pillars: - New in-situ measurement technologies: Enhancing durability and specificity to accelerate time to market. - Digitalization in process analytics: Leveraging digital twins and asset management for better process control. 📅 When: November 6-8, 2024 📍 Where: CELL 2024, London, UK Confernce Link: https://hubs.li/Q02VVXHP0 #Hamilton #ProcessAnalytics #SmartPAT #PAT #Bioprocessing #ProcessSensors #BioPharma #CellCulture #Cell2024

Join us for Session 2 of our upcoming Hamilton Process Analytics webinar: 'How PAT Can Drive Sustainability in Precision Fermentation' on Thursday, November 21st. Discover how Process Analytical Technology (PAT) can revolutionize your precision fermentation processes. Learn how to: - Optimize production processes: Enhance efficiency and minimize waste. - Reduce resource consumption: Conserve energy, water, and materials. - Transition to sustainable practices: Discover greener biotech operations. Hear from industry experts: - Dr. Christoph Herwig, Co-founder of Fermify - Jens Reineke, Head of Research & Development - Störtebeker GmbH / General Manager EAT BEER Biotech GmbH ➡ Sign up now through LinkedIn or our website: https://lnkd.in/gQdGBhpu Session 2 (APAC/EMEA) - 9:30 am Central European Time | 3:30 pm Central China Time Don't miss this opportunity to gain valuable insights and learn how to make your precision fermentation processes more sustainable. #Hamilton #ProcessAnalytics #Webinar #PrecisionFermentation #PAT #Sustainability

💡 Sign up for session 1 of our next live webinar 'How PAT Can Drive Sustainability in Precision Fermentation' on Tuesday, November 19th. 💡 We will be joined by Dr. Christoph Herwig, CO-founder of Fermify and Jens Reineke, Head of Research & Development - Störtebeker GmbH / General Manager EAT BEER Biotech GmbH. They will discuss how PAT tools can optimize production processes, reduce resource consumption, and support the transition toward more sustainable biotech practices. Topics: - Optimizing production processes: Learn how PAT can enhance efficiency and reduce waste.  - Reducing resource consumption: Explore strategies to minimize energy, water, and material usage. - Transitioning to sustainable practices: Understand how PAT can support the shift towards greener biotech operations. Don't miss this opportunity to gain valuable insights and learn how to make your precision fermentation processes more sustainable. Session 1 (EMEA/Americas) - 4:30 PM CET | 7:30 AM PST | 9:30 AM CST | 10:30 AM EST #Hamilton #ProcessAnalytics #Webinar #PrecisionFermentation #PAT #Sustainability

We just heard a thought-provoking panel on Next-gen Technologies Crafting the Future of Protein on Day 2 of the Future of Protein Production Amsterdam conference. The panel, moderated by Thomas Cresswell from Melt&Marble, addressed the most significant challenges and opportunities in advancing protein technologies. The first key question focused on the biggest challenges and opportunities for next-gen protein technologies. The panelists agreed that scaling production, ensuring affordability, and maintaining high-quality are crucial hurdles. Elvedin Ramani from holac Maschinenbau GmbH highlighted how advancements in cutting and processing technologies can help create high-quality, structured protein products. Meanwhile, Dr. Ralf Winkler from Elementar emphasized the importance of accurate protein measurement to ensure scalability. When it came to AI's role in accelerating advancements, Sebastian Blum from Beckman Coulter Life Sciences shared how AI is transforming precision fermentation. By speeding up fermentation process development and leveraging high-throughput microfermentation, AI helps optimize bioprocesses in ways that were previously unattainable. Another crucial topic was collaboration and competition. The panelists discussed how partnerships between industry stakeholders, from tech innovators to food producers, will be vital in pushing these technologies forward. Dr. Katharina Dahlmann from Hamilton Process Analytics emphasized how real-time analytics and data sharing can improve overall process control and scaling. Looking ahead, the panelists predicted that data handling and AI integration would be the next big milestones for the industry. As Sebastian pointed out, data scientists will soon be as important as research scientists to make large-scale protein production more cost-efficient. Finally, the panel concluded by reflecting on barriers to mass adoption, including consumer perception, regulatory hurdles, and the need for continuous innovation. The general consensus? The next decade will see protein technologies revolutionizing our food system with AI-driven production processes, precision fermentation, and advanced bioprocessing playing central roles in shaping the future. Exciting times ahead for the food industry! #FutureOfProtein #NextGenProteins #PrecisionFermentation #FoodTech #AIInFood #SustainableFood #InnovationInProteinProduction #FPPAmsterdam

EasyFerm Plus pH sensors with Memosens give the advantage of digital sensor technology combined with Hamilton pre-pressurized reference technology and are the ideal tool for applications in demanding pharmaceutical applications. These sensors are fully compatible with all Memosens input transmitters on the market. Alternately, the Hamilton H220X transmitter provides a Memosens digital sensor input with local display and hazardous area approval. Discover the Hamilton EasyFerm Plus Memosens Sensor: https://hubs.li/Q02RdHpS0 #Hamilton #ProcessAnalytics #Memosens #ProcessSensors #BioPharma

At Hamilton, we take pride in our customer support. Our application support and field service teams are here for you to help with your process and product questions or needs. We are ready to help online or in person at your site. This is what one of our customers had to say: "For us and our bioprocesses, it was crucial to learn more about optical sensors (O2, CO2) and exchange experiences in troubleshooting. The online seminar was a great opportunity for us to engage in discussions with the experts from Hamilton." - Patrick Berthel, Technical Assistant, Leibniz-Institut, Germany. #Hamilton #ProcessAnalytics #CustomerTestimonial #CustomerSupport #BioTech #ProcessSensors

We are excited to participate in The Future of Protein Production's upcoming live webinar "PAT (Process Analytical Technology) in Precision Fermentation - Optimizing Product Quality" on Wednesday October 30th. This panel discussion will explore how Process Analytical Technology (PAT) is revolutionizing the future of food through precision fermentation. As the food industry shifts toward more sustainable, scalable, and efficient production methods, precision fermentation is emerging as a cornerstone for producing alternative proteins, enzymes, and other high-value ingredients. Ensuring the consistent quality and safety of these products is essential, and PAT plays a critical role in achieving this. Key Takeaways: 💡Learn how PAT is shaping the future of food by optimizing precision fermentation processes. 💡Explore analytical techniques like spectroscopy and sensor technologies used to monitor product quality in real-time. 💡Understand how real-time insights enable improvements in product yield, consistency, and scalability. 💡Discover real-world examples of PAT’s role in producing high-quality alternative proteins and food ingredients. Register for free here: https://hubs.li/Q02TltdW0 #Hamilton #PrecisionFermentation #ProteinProduction #FutureOfProteinProduction #Webinar

🥩 The cultivated meat industry faces challenges in scaling production while ensuring consistency, safety, and quality. Exhibitor at The Future of Protein Production Amsterdam, Hamilton Process Analytics, is playing a key role in addressing these challenges through its Process Analytical Technology (PAT), leveraging its experience from biopharma. Tools like the ARC system provide real-time monitoring of critical parameters, such as pH and dissolved oxygen, ensuring high product quality. In the huge Q4 2024 edition of Protein Production Technology International, Charlotte Hughes, Scientific Content Writer at Hamilton, explains how Hamilton’s technologies, such as the Incyte capacitance probe, help manage cell density and monitor the correct proportions of cell types in complex cultivated meat products. Hamilton’s inline sensors collect real-time data, ensuring precise control and reliability, which is crucial for regulatory compliance. Hughes highlights the importance of collaboration between cultivated meat producers and plant-based companies to accelerate adoption through hybrid products. By integrating insights from biomass fermentation and working closely with cultivated meat startups, Hamilton continues to drive innovation in the sector, supporting scalable, cost-effective production solutions. 🤝Meet Hamilton at Future of Protein Production Amsterdam on 23/24 October at RAI Amsterdam. 📰 And read the full interview with Charlotte now: https://hubs.ly/Q02SmbVw0 #AlternativeProteins #CultivatedMeat #Plantbased #HybridMeat