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👨🚀 Thomas Pesquet talks about Servair!   French astronaut Thomas Pesquet has recently published his book "Ma vie sans gravité" (My Life Without Gravity). In this deeply personal and relatable autobiography, he shares his journey from his childhood in France to his space mission, describing his rigorous training, time at the International Space Station (ISS), and emotions upon returning to Earth.   Here's the extract quoting servair (translated from the original French version of the book):   "The food choice is crucial for the troops' future morale (I realized this during my first mission). The prodigious Thierry Marx is again on board, much to my delight, as is the great Alain Ducasse. For a touch of novelty, I've also asked servair, the caterer for Air France and over a hundred other airlines, to concoct a few dishes based on my tastes: crunchy spelled, creamy celery and truffonade for starters, boeuf bourguignon for the main course and crêpe Suzette for dessert. It's always the pandemic; people are stuck at home and rediscovering home cooking as I did, so we choose simple, family-style dishes." Thomas Pesquet, Ma vie sans gravité.   His book is available for purchase in bookstores and on various online platforms.   #servair #gategroup #creatingculinaryconnections #spacefood #culinarycreativity #ThierryMarx #AlainDucasse #gastronomy 

Here at gategroup, we believe in combining culinary art with innovation and data to exceed our guests' expectations. By leveraging AI and data science, we transform social data into actionable insights, allowing us to adapt and enhance our services to cater to the evolving tastes of travelers.   Check out p.19 of the latest PAX International Magazine issue to learn more about it! 👉 https://lnkd.in/esRqBJ7x   #gategroup #datascience #AI #creatingculinaryconnections #PAXInternational #PAXInternationalMagazine

✈️avianca started its new Bogotá-Paris-Bogotá flight on July 3rd from BOG and on July 4th from CDG. The airline will initially offer three weekly flight frequencies and, starting July 15th, it will have five flight frequencies per week. Gate Gourmet in BOG and Servair from CDG are the suppliers chosen by Avianca to provide the onboard service. The flight will be operated on a Boeing 787 Dreamliner aircraft, with a capacity of 20 seats in business class and 271 seats in economy. We are looking forward to a continued and fruitful partnership with Avianca! #gategourmet #servair #gategroup #creatingculinaryconnections #Avianca #Boeing787 #onboardservice

✨ Under the program "Sabores que Transportan”, LATAM Airlines and Gate Gourmet culinary teams worked together with 16 female chefs to bring to life a selection of new iconic dishes in menus offered onboard flights from July 2024 to June 2025. Every 3 months, the program introduces a new dish created by South American female chefs, bringing their local flavors and stories to LATAM cabins. These dishes are available on long-haul flights departing from Chile, Peru, Ecuador, and Colombia in both the Premium and Economy cabins. Heartiest congratulations to the LATAM and gategourmet culinary teams and, most importantly, the female chefs selected to represent their countries in the new season of "Sabores que Transportan." We invite you to immerse yourself in this unique journey, awakening all your senses, onboard LATAM. 👉 Learn more about it in our latest Press Release: https://lnkd.in/da46T9NS Lorna Muñoz Leroy Jesús Lavalle González Felipe Gutiérrez Arancibia Luis Duarte (depicted in the first image below). #gategourmet #gategroup #LATAM #femalechefs #LatinAmerica #creatingculinaryconnections #SaboresqueTransportan

👨🍳🍴 Exciting news from Servair! We are thrilled to announce that renowned chef #MichelRoth is taking the helm from Régis Marcon as the new President of the Studio Culinaire. ✨ We extend our heartfelt gratitude to Régis Marcon for his tenure as President of Studio Culinaire and look forward to continuing our journey of promoting culinary excellence and responsible and sustainable cuisine. Please also join us in honoring the legacy of the late world-renowned chef Jacques Le Divellec, one of the studio's founders, who left an indelible mark on the world of gastronomy. 👉 Read more in our latest news release: https://lnkd.in/dwjF6MhN #servair #gategroup #creatingculinaryconnections #CulinaryExcellence #SustainableCuisine #Culinaryinnovation #StudioCulinaire

🎉gategroup and Servair extend their heartfelt congratulations to our partner Air France for winning the "World’s Best First Class Onboard Catering" award for the second year in a row at the #Skytrax World Airline Awards! 🥇🏆 Our partnership with Air France reflects our shared commitment to excellence and the promotion of French gastronomy. 👏 👉 Read all about it in our latest News Release: https://lnkd.in/dxx9VUyx #gategroup #servair #AirFrance #creatingculinaryconnections #FirstClass #OnboardCatering #PassengerExperience #CulinaryExcellence #AirportLounges

🎉 Exciting News! Japan Airlines has just launched its First Class dining service in collaboration with Gate Gourmet on the direct Sydney to Tokyo Haneda route. Featuring a curated menu highlighting Japanese and Western cuisines, the positive feedback from Japan Airlines reinforces our commitment to delivering exceptional inflight catering services to Japan Airlines and its passengers. A big congrats to everyone involved for their efforts, namely to Steve Sweetman and Sharon Meaker, who partnered with our gategourmet Sydney team to host Japan Airlines and to design the new cycle of menus for all classes, including the recently launched First Class service. 👉 Read more in our latest press release: https://lnkd.in/dBHTV_Xh #gategourmet #gategroup #creatingculinaryconnections #JapaneseCuisine #WesternCuisuine #JapanAirlines #FirstClassDining #InflightCatering 🍽️✈️

🎉🎂 Congratulations to Servair on celebrating 50 years of offering extraordinary and unforgettable gastronomic experiences! Cheers to the next 50 years of success and innovation! 👉 Read more at: https://lnkd.in/eDQWd9Jc #servair #50thAnniversary #gategroup #creatingculinaryconnections

Our heartfelt congratulations to our long-lasting partner #SWISS for being globally recognized by #Skytrax Awards for the 🥇 World's Best First Class Lounge and achieved second place in the category 🥈 World’s Best First Class Lounge Dining. 👏 🎉 We are incredibly proud to be your partner and we look forward to a continued fruitful collaboration knowing that we can continue to achieve great things together. #gategroup #gategourmet #uqonic #creatingculinaryconnections #swissinternationalairlines #airportlounges #dining #passengerexperience 👉 Read more in our latest news release: https://lnkd.in/dPxufVAW

🏆🏆🏆🏆 No less than four TravelPlus Awards 2024 for deSter at the World Travel Catering & Onboard Services Expo held in Hamburg on May 28! This exceptional achievement not only reaffirms the brand's dedication to enhancing the passenger experience while prioritizing environmental sustainability but also sets new standards of comfort and luxury in the travel industry. Congratulations #deSter for this remarkable accomplishment! 👏 👉 Learn all about these four prestigious accolades in our latest news release: https://lnkd.in/e6N_uHAi #deSter #gategroup #creatingculinaryconnections #TravelPlusAwards #AmenityKit #tableware #PassengerExperience #InnovativeDesigns #SustainableProducts