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💡 Check out what happens when you put more than 120 passionate individuals in a conducive environment. https://lnkd.in/gUuanjNP 📝We had serious stuff to share and discuss at the #Sustainable #Food Systems event in the beautiful city of #Lugano while we looked for impactful solutions to save our 🌎 ❗#Transparency is the first step to #transformation, as mentioned by Fabian Wahl Agroscope, this is why we encourage #openinnovation and nurture #collectiveintelligence in the Innosuisse #networkingeventseries. 🎉Food for brain was greatly supported by #local, #seasonal, #nutritive food and #wine and a lots of organic and structured #networking 🧩 💚A big thank you to all our sponsors, partners, exhibitors and speakers for their enthusiastic support. Repubblica e Cantone Ticino Fondazione AGIRE | Tecnopolo Ticino xFarm Technologies AFRY Swiss Business Hub Italy City of Lugano Bühler Group Innovation Boosters Swiss Food Ecosystems & Future Food Farming Swiss Food & Nutrition Valley Swiss Food Research Cluster Food & Nutrition  MassChallenge Switzerland Solar Impulse Foundation  Quantis FIT - Fondation pour l'Innovation Technologique Lifestyle Tech Competence Center Gastroticino Franklin University Kickstart Innovation foodaktuell.ch FoodBev Media 👉📸 Photo credits Noemi Renevey Lyketil [DIGITAL LAB] - Agence Digitale Créative Roberto Padovani HYPNOSTUDIO #Sustainablefood #futureoffood #openinnovation #collectiveintelligence #techtransfer #problemsolving #sustainablebusiness #foodtech

Embrace #Foodtransformation thanks to #partnerships!

Thanks Alessandro Gamberoni Primal Bee® for you appreciation of the #networking options opening #business opportunities for a #startup at the Innosuisse event Sustainable Food Systems in #Lugano. This is one of the main purposes of the #networkingeventseries! #Openinnovation #foodsystemtransformation #collectiveintelligence

Many thanks again Lorenzo Ambrosini Fondazione AGIRE | Tecnopolo Ticino for the support and the appreciation of the event #Sustainable #Food Systems in #Lugano. https://lnkd.in/dFd9vZgb "This was the opportunity to realize how strong the #food ecosystem is in #Ticino and what is the order of magnitude of improvement we could bring by new #technologies, new business models and new ways of #collaboration between #businesses and #academia. It was a very successful event, specifically in terms of quality of the presentations, people attending an #networking opportunities." Innosuisse #networkingeventseries #sustainablefood #techtransfer #openinnovation #collectiveintelligence

Do not miss this major annual event dedicated to #innovation in #food. 👉 https://lnkd.in/eVxUcwJy "The issues of #sustainability, #foodsecurity and #publichealth call for increased mobilization of all stakeholders: #researchers, #entrepreneurs, #political decision-makers and #citizens. Faced with this growing complexity, the Cluster Food & Nutrition invites you to dive into the heart of the emerging #solutions and #collaborations necessary to meet these challenges." 💡 ....and the event is not just about food for thought! 🍅 Check out what gastronomic surprises Fud Läb has got for us 😊 #CONNECT #DISCOVER #COCREATE 👉Registration deadline 21 May Ville de Fribourg - Stadt Freiburg Fribourg Ville du Goût Groupe Minoteries SA Elsa Group SA Alliance Consulting Switzerland Fribourg Development Agency FDA Amt für Wirtschaft Kanton Bern CleantechAlps Interprofession du Vacherin Fribourgeois Opaline Interprofession du Gruyère foodaktuell.ch Joël Reinhard Tayan Wagner

🚀We are proud to partner with Kickstart Innovation for their program!   👉 https://lnkd.in/dTKVVZjF Kickstart Innovation is scouting for world-class later-stage #scaleups offering cutting-edge solutions that answer the challenges of its partner organizations. Over the past 3 months, Kickstart has identified the most pressing challenges these partner organizations are facing to help scout for solutions that will offer meaningful partnership and #impact. 🎯 *** 🍴Are you a scale-up in food and/or retail? 🍴*** If you are working on: 👉🏼#innovative product development and ingredients 👉🏼#alternativeprotein 🌱& clean label solutions (meat, seafood, dairy, eggs) 👉🏼#sustainable packaging 👉🏼#retail automation 👉🏼#Upcycling solutions from waste streams 👉🏼#functional ingredients and gut health 👉🏼Other #circular ♻️ initiatives in the #food & #retail sector Would you like to have the chance to work with some of the biggest food and retail corporations in Switzerland and Europe? Kickstart Innovation registrations for this year's program are now open. Participation is 0% equity. Grab your chance and apply for the program before May 11th!! Suzanne van der Maarel Katka Letzing Franziska Legoupil (geb. Böhm) Ingeborg Gasser-Kriss Dr. Daniel Michael Böhi #MakeItHappen #Kickstarters24 #Apply #Food #Retail #Packaging #CE #sustainability #SDGs #innovation #partnerships

"For AFRY it was crucial to be present at and also sponsor the event #Sustainable #Food Systems in #Ticino, a bridge to #Italy and other countries. I was happy to see that the attendees were coming from all over #Switzerland. A lot of relevant people for the #foodsystem and the #foodindustry." Thank you Claudio Ferro for your appreciation and your active presence at the event showcasing how #technology can foster #sustainability of an industrial installation such as the SWISS LACHS - pure alpine fish. Innosuisse #networkingeventseries #Lugano Repubblica e Cantone Ticino Fondazione AGIRE | Tecnopolo Ticino

💚 Thank you Jean Wu Franklin University Switzerland for citing our event in #Lugano in your newsletter and spreading the word before the conference. It was a pleasure to have one of your #students supporting us with registration and logistics. Thank you Josephine Gammill for the help and appreciation of the presentations by Migros Ticino Swiss Food & Nutrition Valley SWISS LACHS - pure alpine fish among others. "Reaching #sustainable #food systems is a challenge for all the players along the value chain from food production to food consumption. #Education is key in the process: by creating #awareness and #empowering the #younggenerations with suitable tools, a conducive environment is built to foster the #foodtransformation process." Innosuisse #networkingeventseries Repubblica e Cantone Ticino Fondazione AGIRE | Tecnopolo Ticino Swiss Business Hub Italy AFRY Bühler Group xFarm Technologies City of Lugano #greenoffice #powerofknowledge #inspiration #learning https://lnkd.in/ev__xRxA

🧡 Thank you Azione Migros Ticino for the article "Scelte vincenti per il futuro" Sostenibilità - Alla giornata Innosuisse di Lugano è stata presentata l’esperienza virtuosa del Mulino di Maroggia e la sua collaborazione con Migros Ticino". "The lively and interesting event in #Lugano showed that today there is a clear sensitivity in our Canton towards the issue of food sustainability, a commitment which is reflected in the activity of numerous #startups in the sector, but which also finds concrete support of cantonal and municipal authorities sensitive to the topic. The case of Mulino Maroggia is an emblematic example of economic intervention in which the various factors of environmental sustainability were taken into consideration in a very precise way with the aim of improving both the quality of the product and the effectiveness of the production process. The testimony of Alessandro Fontana, director of the mill, illustrated to the numerous guests present the steps taken for the reconstruction and restarting of the plant after the dramatic fire of November 2020. The Mulino's collaboration with Migros Ticino, one of the main commercial partners of the Maroggia company for decades, was fundamental. Mattia Keller, director of Migros Ticino, recalled how the Ticino Cooperative plays an important role in the sale of the mill's products. These are specialties that have long been part of the "Nostrani del Ticino" product line. Further clarifications on the reconstruction intervention were also provided by Stefan Birrer, Managing Director of the Bühler Group, the Swiss company that supplied the technical equipmentin of the new mill. Fontana explained in particular how the production processes have been optimized precisely with a view of improving all aspects linked to the sustainability of processing, with a global, measurable and concrete decrease in CO2 emissions. Furthermore, the numerous initiatives launched within University of Applied Sciences and Arts of Southern Switzerland and other research-related institutes should not be forgotten, including private foundations such as the Fondazione AGIRE | Tecnopolo Ticino." Innosuisse #networkingeventseries #innovation #sustainablefood #foodoftomorrow https://lnkd.in/etSMamcr

Thank you Roland Wyss-Aerni foodaktuell.ch for the publication of the article "#KI für ein nachhaltigeres #Lebensmittelsystem" giving concrete examples of #AI based solutions for a more #sustainable #food ecosystem. The span of these solutions is vast: #prediction, #traceability, #waste reduction, measure and optimisation of #nutrition value and environmental #impact, #ressource management, #qualitycontrol, #optimisation of #production #supplychain #packaging #distribution and #transformation. Objective: more #efficiency, #resilience and #sustainability. Bruno Rossignol EPFL nutriMenu.ch Beelong KITRO Bühler Group Mulino Maroggia xFarm Technologies MyEasyFarm Weinbauzentrum Wädenswil Agroscope databaum PlanerAI Future Food Solutions FlavorWiki Niatsu Innosuisse #networkingeventseries https://lnkd.in/eCiHJ8AH