Sanera Canada

A key concern for the future of safe food & beverage manufacturing as well as consumers. The CFIA / Health Canada here in Canada have recently identified a couple of concerns where traceability is being closely monitored. (Lettuce being one.)

Understand a bit more about ECA in Cleaning in Place. Watch the video in the link. https://lnkd.in/dBfDqwMt

This article may be the single most important one you read today if you are in the food processing sector or responsible for the cleaning of a food handling facility. The one point we keyed in upon more than any was the keeping current with the latest technology and regulations. ECA technology is going to play a key role in the future of food safety. If you don’t know what ECA is or how it can help your business / customers read this article, ask questions and become part of the solution to keep our food safe.

Poultry being a critical component of the Canadian food chain can see a considerable benefit from the use of Electrochemically Activated Water. On-site EC water production is a simple process, inexpensive and as this article explains it can have major cost & health benefits.

If an alternative to 'toxic chemicals' exists, it should be used; and in many factories, it is! Maintaining top-notch hygiene standards remains essential. Anolyte, a broad-spectrum antimicrobial agent, is a game-changer in plant hygiene. In today's world, it is incumbent upon industries to explore alternative and new technologies that offer safe sustainable solutions. Anolyte is setting new benchmarks in sustainable food safety and quality. An innovative solution that helps keep products and workers safe, and processes efficient, transforming the approach to hygiene in the food and beverage industry. Drop us a comment, and we'll be happy to answer your questions 👇 👍 #FoodSafety #Anolyte #Sanitation #CleanLabel #EcoFriendly #Innovation #FoodIndustry #HealthAndSafety #Hygiene #Sustainablesolutions

By effectively eliminating a wide range of microorganisms and offering benefits over traditional chemical disinfectants, Anolyte stands out as a superior choice for ensuring food safety and quality. Learn more... #Anolyte #ECATechnology

Electro-Chemical Activation (ECA) technology is emerging as a revolutionary method in the field of fruit washing. This innovative approach promises not only to enhance the safety of our produce but also to do so in an environmentally friendly manner. As more consumers demand cleaner, safer food, the adoption of ECA technology could become a pivotal shift in the agricultural and food industries. #FruitwashingwithECA #foodsafety #shelflife

🔬 ECA: How It Kills Harmful Pathogens 🔬 Mechanism of Action: ECA is created by passing an electric current through saline, generating hypochlorous acid (HOCl) and other reactive species. When ECA comes into contact with pathogens, HOCl reacts with the cell membrane lipids and proteins, disrupting the lipid bilayer and compromising the structural integrity of the cell membrane. The reactive species produced by ECA alter the redox potential within the pathogen's cells, leading to the oxidation of key cellular components like proteins, nucleic acids, and enzymes, which impairs their functions. By damaging essential enzymes and structural proteins through changes in redox potential, ECA effectively halts the pathogen's metabolic pathways, preventing the cells from carrying out critical life-sustaining processes and leading to cell death. Additionally, changes in redox potential can cause breaks in DNA strands and modifications to DNA bases, interfering with the pathogen's ability to replicate and repair, further ensuring the organism's death. Pathogen Response: - Bacterial Cells:The oxidative damage caused by changes in redox potential leads to membrane damage, leakage of cellular contents, and eventual cell lysis. - Viruses: ECA disrupts the viral envelope (if present) and oxidizes viral proteins and nucleic acids, inhibiting the virus's ability to infect host cells and replicate. - Fungi and Spores: Similar to bacteria, ECA disrupts the cell wall and membrane of fungal cells and spores, causing oxidative damage that leads to cell death. 🌱 Why ECA is Superior to Traditional Chemicals: 1. Non-Toxic: Safe for humans and animals. 2. Eco-Friendly: Breaks down into harmless substances. 3. No Residue: Maintains natural food and beverage quality. 4. Broad-Spectrum Efficacy: Effective against bacteria, viruses, and fungi. 5. Rapid Action: Quickly eliminates pathogens for efficient food safety. Embrace ECA for a safer, greener, and more effective way to ensure food and beverage safety! 🌍💧 #FoodSafety #ECA #GreenTech #PathogenControl #HealthierChoices Find out more: www.radicalwaters.com

ECA Technology: The Future of Hygiene is here! In our fast-paced world, maintaining top hygiene standards is crucial. Enter Electrochemically Activated (ECA) technology – a revolutionary solution transforming the hygiene industry. Here's why ECA is the future: 🌿 Sustainable: ECA uses only water, salt, and electricity to create powerful disinfectants, drastically reducing chemical use and waste. It's a green solution that's kind to our planet. 🔬 **Highly Effective:** ECA solutions are potent disinfectants that kill harmful bacteria, viruses, and fungi swiftly and efficiently. Protect your environment with ease. 💡 Cost-Efficient: Generate cleaning solutions on-site, cutting down on supply chain costs and storage needs. ECA is an economical choice for businesses and households alike. 🛡️ Safe for All: Gentle on skin and surfaces yet tough on germs, ECA solutions are perfect for hospitals, schools, food processing plants, and homes. Join the hygiene revolution with ECA technology and experience a cleaner, safer future. Visit www.radicalwaters.com to learn more about our innovative ECA solutions. #HygieneRevolution #ECATechnology #SustainableCleaning #SafeCleaning

WHITE PAPER 👨🎓 : Pasteurization eliminates most bacteria, except for heat-resistant strains that can cause spoilage if conditions are favorable. A well-balanced cleaning and sanitizing program is crucial for producing high-quality raw milk, achieving microbiological standards often not met by pasteurized milk in many processing plants in South Africa. Read our summary White Paper by clicking on the below article: 👇 #whitepaper #ecatechnology #dairyparlour #sanitation