Today we are very proud to be announcing our partnership with Natures Crops International, the exclusive worldwide producer of Ahiflower® oil. Ahiflower® is the richest omega-3-6-9 dietary oil with the highest-available levels of omega-3 SDA and peer-reviewed evidence of boosting omega-3 EPA &DHA levels in the bloodstream. Thanks to Infusd Nutrition's first-of-its kind advanced solubility technology, Ahiflower® oil is now available in beverage and liquid applications which had previously been thought to be impossible. The Infusd Ahiflower® solution is effortlessly water soluble and remains stable in beverage products for at least 24 months. The product will not separate or oxidize across a wide pH range, and will not be impacted by processing environments such as pasteurization, UHT, carbonation or freezing - making it the perfect functional boost to thousands of beverage, wellness, and snack concepts in leading formulations. We look forward to working closely with the Natures Crops International team as we continue to introduce the product to customers worldwide. The full press release is below: https://lnkd.in/exHr9nKK
Infusd Nutrition
Wholesale Food and Beverage
Windsor, Nova Scotia 253 followers
Oil & water can mix. Our technology allows fat-soluble micronutrients to become water-soluble ingredients.
About us
Infusd Nutrition’s proprietary, patent-pending technology facilitates the effortless solubility of countless micro-nutrients previously unable to be dissolved in water. These include vitamins A, D, E and K, as well as Omega-3s from any source. The process also increased bioavailability for nutrient additives, while ensuring functional ingredients are tasteless, odourless and colourless. Infusd has created fifteen water-soluble nutrients, including Infusd Omega®, Infusd Algal Oil® and Infusd D®, and can create custom blends quickly and effectively. Our technology simplifies the addition of functional and highly bioavailable ingredients to a wide range of food and beverage applications, including functional beverages, health foods and snacks, as well as vitamin preparations and supplements.
- Website
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https://infusd.ca/
External link for Infusd Nutrition
- Industry
- Wholesale Food and Beverage
- Company size
- 2-10 employees
- Headquarters
- Windsor, Nova Scotia
- Type
- Privately Held
- Founded
- 2023
Locations
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Primary
Get directions
93 Centennial Dr
Unit 4
Windsor, Nova Scotia B0N 2T0, CA
Employees at Infusd Nutrition
Updates
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Will you be attending Institute of Food Technologists (IFT) next week in Chicago? We'll be there and are excited to connect with many of our partners in person. Please reach out if you'd like to chat at IFT!
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Will you be attending #BIOCON2024? Jack MacDonald will be on stage tomorrow telling Infusd Nutrition's story!
Introducing the next lineup of speakers for Atlantic BIOCON 2024! Bioproducts for Human Health and Wellness 🧪 Like our built environment, the products we consume for nutrition can improve the health of our communities, both on an individual and environmental level or detract from it. Hear from experts in the field who are developing concepts and products that address both of these topics. Featuring Gregg Curwin from #Novagevity, Pratish Gawand from Ardra Inc, Jack MacDonald from Infusd Nutrition, and moderated by Doris Grant from Life Sciences Nova Scotia! Next up is the Circularity Consortium!♻️ What is waste by some can often be repurposed as an input for another. This was the concept behind three Nova Scotia companies teaming up to convert material otherwise destined for the landfill into high quality aquaculture feed for a zero-waste, land-based Salmon farm. Learn from a premier example of how the bioeconomy can be truly circular when the right partners come together. Hear from Fraser Gray from Sustane Technologies Inc., Greg Wanger from Oberland Agriscience Inc., David Roberts from Sustainable Blue, and moderator Rod Badcock from the Greenspring Bioinnovation Hub! Raising Capital in a Challenging Market 📈 Capital is life for companies trying to scale and commercialize their projects. Recently, the market for companies trying to raise capital has been exceptionally challenging, though there are success stories. Hear lessons learned and best practices from both investors and a project proponent who successfully navigated this landscape. Featuring Brianna Stratton from DeNova, Paul Richards from Invest Nova Scotia, Rhiannon Davies (she/her) from Sandpiper Ventures, and moderated by Kyle Burton from the Verschuren Centre! Stay tuned for our final announcement of speakers later today! #BIOCON2024 #Bioeconomy #Conference #NovaScotia
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Our Co-Founder Jack MacDonald sat down with Research Money recently to discuss the role Natural Products Canada has played in Infusd Nutrition's success in transitioning from a start-up to a scale-up working with many leading multinationals in the beverage, nutrition, and cosmetic space. We're so thankful to the NPC team for all their support along our journey, especially our wonderful Regional Director Barbara M. Campbell and NPC's CEO Shelley King. Check out the full article below! ⬇ https://lnkd.in/d6vhfvdP
Working with the “right people” is key to startup success, say natural products entrepreneurs
researchmoneyinc.com
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We had a blast over the last two weeks at Expo West and Future Food-Tech in California! We are very thankful to have been part of the Canadian Technology Accelerators | Accélerateurs technologiques canadiens. During the events, we were able to present our technology, meet incredible people, and explore new opportunities. Lots of exciting things to come!
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We're off to Anaheim next week for #expowest2024! Excited to meet with many great companies and to continue to tell the world about our groundbreaking #solubility technology!
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Infusd Nutrition reposted this
Looking for well-researched, de-risked, early-stage investment and partnership opportunities? On Day 1 at Future Food-Tech, Natural Products Canada will take to the Start Up Arena stage to spotlight its cohort's breakthrough strategies. Christina Connelly, Trade Commissioner at Consulate General of Canada hosts this Innovation Session, presenting: Kirk M., CEO, CrushDynamics Eric J. Zimmerman, Co-Founder & CEO, Enhanced Medical Nutrition Maude St-Pierre, Founder & CEO, Grazy Jack MacDonald, Co-Founder, Infusd Nutrition Lourdes Juan, Founder & CEO, Knead Technologies Chris Bryson, Founder and CEO, New School Foods Jerry Kristian, Co-Founder, NULIFE GreenTech Reesha P., Manager, Business Development & Strategy, Renaissance BioScience Corp. Wayne Burke, Commercial Technology Engineer, Seawise Innovative Packaging Register now to hear how they’re tackling the industry's biggest issues, and see why everyone’s bullish on Canada’s food-tech innovation scene: https://bit.ly/3RzpyF8
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We can't wait to present alongside some amazing companies at Future Food-Tech in San Francisco next month!
Ahead of Future Food-Tech next month, the San Francisco Marriott Marquis chefs have been collaborating with 19 brands to produce a unique plant-based menu like nothing you’ve seen before! Beyond the vibrant lunchtime and break menus, join trailblazers in the Taste Lab breakouts for exclusive tastings and to hear more about their formulations, and stop by the Live Demo Kitchen in the Exhibition to watch novel food brands and their chefs in action. Read more about all the delicious food experiences for you to sink your teeth into this March 21-22: https://bit.ly/3SxXUHV Featuring: ALGAMA Foods , Big Mountain Foods, BIOHM, Brightseed, COCUUS, COMET, CrushDynamics, Danone, Demolish Foods, Givaudan, GRAZY, Infusd Nutrition, Impossible Foods, Koralo, Mondelēz International, New School Foods, Nosh.bio, Nourish Ingredients, Oobli, Planteneers, ProFillet, Rä Foods LLC, Sempera Organics Inc.
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We're excited to have been selected as one of the nine innovative companies in Canada joining the 2024 Canadian Technology Accelerators | Accélerateurs technologiques canadiens #FoodTech Cohort!
Congratulations to our US #FoodTech Canadian Technology Accelerators | Accélerateurs technologiques canadiens 2024 Cohort! Humbled and excited to be working with New School Foods | NULIFE GreenTech | Knead Technologies | GRAZY | Infusd Nutrition | seawise innovative packaging solutions | Enhanced Medical Nutrition | CrushDynamics and Renaissance BioScience Corp. ! Plus my phenomenal Co-Director, Elodie Masson at the Consulate General of Canada in San Francisco | Consulat général du Canada à San Francisco, and our invaluable partners at Natural Products Canada, Opengate and the Canadian Food Innovation Network.
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Thank you to Entrevestor.com for great article detailing the growth of Infusd Nutrition. We're working hard with some amazing partners to bring better products to consumers enabled by our proprietary technology! https://lnkd.in/dxKea8aj
Infusd Finds Early Traction
entrevestor.com