Did you know that each person in the EU generates about 132 kg of food waste annually? That's over 59 million metric tons of food wasted across households, retail and production sectors! 🥗 This is a pressing issue that needs our immediate attention. Households contribute to 54% of this waste, emphasizing the need for better practices and awareness. 🍽️ Initiatives like ROSETTA are crucial in addressing this challenge by focusing on the impact of #marketingstandards on #foodwaste and developing #sustainable solutions to repurpose food that doesn't meet strict criteria. Dive in our more detailed article on our website here: https://lnkd.in/dXPRW6nE Let's work together to reduce food waste and promote sustainable practices! Join the conversation today! 💬
ROSETTA Project EU
Research Services
Reducing food waste due to marketing standards through alternative market access
About us
ROSETTA is an EU-funded project under the Horizon Europe Programme committed to exploring the relationship between food waste and marketing standards. The project aims to pioneer sustainable solutions and transform our approach to food resources as we comprehend and quantify the influence of marketing standards on food waste. Our primary objectives include the development of alternative marketing models, a mission we aim to achieve through 5 pilot cases (Ireland, Spain, Poland, Greece and Denmark). By leveraging these real-world scenarios, we aim to provide practical insights that will not only benefit businesses but also form recommendations for policy makers, marketing standards owners and regulators.
- Industry
- Research Services
- Company size
- 11-50 employees
- Headquarters
- brussels
- Type
- Partnership
Locations
-
Primary
Get directions
brussels, BE
Updates
-
Join us in Madrid at Fruit Attraction 2024 as we collaborate to tackle food waste together!🍒 🍽️
🍒 🍉 🍋🟩 8 days to go to the Fruit Attraction 2024! 🍌 🍍 🥝 🙋🏼 Join us in Madrid for brief presentations of our projects BREADCRUMB project, ROSETTA Project EU , FOLOU and SISTERS and a question & answer session next 🗓️ 9th October . The Deputy Director General of Food Quality and Sustainability will kick off the event with an introduction on the efforts made by the Ministry and the European Union to address the issue of food waste reduction. Additionally, Nicolas Juste from Anecoop will be participating in a workshop kindly invited by SISTERS project on 🗓️ October 8th at 🕛 12:00 in 📌 Pabellón 5, espacio Fruit Next 5. More information will be given this week ! For more info, visit 👉 https://lnkd.in/dvNWN_Gf #FoodWaste #Sustainability #HorizonEurope #BREADCRUMB Espigoladors 🍊 Freshis 🍎 FruitVegetablesEUROPE (EUCOFEL) 🍓 AINIA 🍇 PNO Innovation (Spain) 🍋Fruit Attraction #BREADCRUMBproject #FoodChainSolutions #FoodWaste #FoodMarketingStandards #SuboptimalFood #SocialAcceptance #EUfunded #HorizonEurope #EUresearch #foodwastereduction #PrivateMarketingStandards
-
Today is the International Day of Awareness of Food Loss and Waste!🌍 This day serves as a crucial reminder of the impact of food waste on our environment and economy. At ROSETTA, we are dedicated to addressing the issue of #foodwaste caused by #marketingstandards. Our project works to reshape perceptions of "imperfect" food and develop #sustainable solutions that benefit both consumers and producers. 🍏🥕 Together, we can make a significant difference towards a more sustainable food system! 🍽️💚
-
🌟 Did you catch ROSETTA's infographic? If not, check it out below! It highlights our objectives, pilot studies and the exciting steps we’re taking to tackle food waste. 📊 🔗For more insights, don’t forget to visit our website to explore the rest of our promotional materials, namely our informative leaflet and poster: https://lnkd.in/dJZH6RwE Follow us to keep up with our latest updates and initiatives in the fight against food waste linked to marketing standards!
-
Join us in exploring the crucial connection between #marketingstandards and #foodwaste! Swipe through to learn more about their definitions and differences and stay tuned for how ROSETTA will tackle these issues! 🍽️🍏
-
🌱 Together, we can make a difference! EU initiatives like FOLOU, ROSETTA, BREADCRUMB project, and SISTERS are collaborating to reduce #foodloss and #waste. Their joint efforts are paving the way for a sustainable and resilient food system. Discover the power of collaboration in our latest blog post!📚 🔗 https://lnkd.in/dMiGgjaC #RootsToMarket #FoodWaste #EUCollaboration #Sustainability
-
-
🐟 The BREADCRUMB project dives deep into the impact of marketing standards on food waste, focusing on key commodities like fruits, vegetables, meat, fish,cereals and eggs. By understanding these standards, we can reduce waste and create a more sustainable future. 🔍 Discover BREADCRUMB's approach and their collaboration with other EU projects in our blog! 🔗 https://lnkd.in/dMiGgjaC #RootsToMarket #FoodWaste #Sustainability #Agriculture #EUInitiatives
-
-
🌾 The SISTERS Project is revolutionising the food #valuechain through innovations like the Regioneo platform, helping farmers reduce #foodwaste by selling discarded produce. Collaboration is key to maximising these outcomes! 🤲 Learn how SISTERS is working with other EU projects to combat food loss and waste! 🔗 https://lnkd.in/dMiGgjaC #RootsToMarket #FoodWaste #Sustainability #FarmToFork #EUProjects
-
-
Check out the SISTERS project's Practice Abstracts for reducing food losses and boosting the agri-food sector available in 6 EU languages! 🌍🍏📄
New Resources Available! 🌱📄 Discover best practices for reducing food losses and boosting the agri-food sector with our latest Practice Abstracts, now available in 6 EU languages. These resources are based on the cutting-edge innovations developed by the SISTERS project. Whether you're a primary producer or part of the agri-food value chain, these practices can help you thrive sustainably. 🔗Access the full pack on our website and start implementing these strategies today: https://bit.ly/3VJGwTj 🌱 #ReduceFoodWaste #AgriFoodInnovation #SustainableFarming #SISTERSProject #EmpowerLocal
-
🌍 Building a sustainable future together: As part of our commitment to reducing food waste, we're excited to spotlight FOLOU Project’s groundbreaking work in understanding and mitigating food loss at the primary production stage. 🚜 🚜 FOLOU Project is pioneering efforts to understand, measure and reduce #foodloss at the primary production stage! Through innovative tools and methodologies, FOLOU is setting new standards for reducing food loss across Europe. 🤝 Learn how FOLOU's partnerships and collaborative approach are making a difference! 🔗 https://lnkd.in/dMiGgjaC #RootsToMarket #FoodWaste #Sustainability #Agriculture #EUInitiatives
How Synergies Between Various EU Initiatives Can Raise Awareness and Combat Food Losses and Waste at the Agricultural Level - SISTERS EU Project
https://sistersproject.eu