Meat Technology and Science of Protein-rich Foods (MTSP)

Meat Technology and Science of Protein-rich Foods (MTSP)

Research Services

Gent, Vlaanderen 649 followers

Research group at KU Leuven Ghent Technology Campus, studying processing of meat and other protein-rich food products.

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About us

The research activities of the research group for Meat Technology & Science of Protein-rich Foods are focused on meat and other protein-rich foods. The research group therefore has a well-developed pilot facility and laboratory in which various groups of protein-rich food products can be prepared and analyzed under strictly controlled conditions. The Research Group carries out funded scientific research in numerous projects, often in collaboration with other research institutions and industrial partners from the meat industry, producers and suppliers of functional ingredients for the meat industry, and in the food industry in general. In addition, the Research Group is at the service of companies that have questions related to production and quality of protein-rich food products. The group has specific and extensive expertise in ingredients affecting texture and physical stability of meat products (such as proteins, hydrocolloids, gums, fibres, etc.).

Website
https://www.kuleuven.be/mtsp
Industry
Research Services
Company size
2-10 employees
Headquarters
Gent, Vlaanderen
Type
Educational
Specialties
Meat technology, Meat processing, Meat product quality, Ingredients for meat products, Ingredient functionality, Process optimization, Consultancy, Pilot facility, Lab infrastructure, Structure of meat products, Physical stability of meat products, Meat alternatives, Hybrid meat products, and Protein-rich foods

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