🚀 Exciting times ahead! We're thrilled to be heading to The Future of Protein Production event this October in Amsterdam! 🌍 Over 500 industry leaders will gather to explore cutting-edge solutions in complementary protein production, including #cellularsgriculture and #cultivatedmeat. 🌱 Want to join the conversation? Find out more here ➡ https://lnkd.in/dThnfm9Y
Cellular Agriculture Europe
Non-profit Organization Management
Etterbeek, Brussels Region 3,626 followers
We are a coalition of companies committed to playing their part in building a more resilient and sustainable future.
About us
Cellular Agriculture Europe, an association under formation in Belgium, is a coalition of companies that are committed to playing their part in building a more resilient and sustainable future. We are entrepreneurs, innovators, and food lovers who developed an alternative to the current production process for animal products. By efficiently growing meat or fish directly from its building blocks, the cells, rather than the entire animal, we can help feed a growing population without harming the planet.
- Website
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http://www.cellularagriculture.eu
External link for Cellular Agriculture Europe
- Industry
- Non-profit Organization Management
- Company size
- 2-10 employees
- Headquarters
- Etterbeek, Brussels Region
- Type
- Nonprofit
Locations
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Primary
Avenue de Tervueren 13a
Bte 7
Etterbeek, Brussels Region 1040, BE
Employees at Cellular Agriculture Europe
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Robert E. Jones
VP, Global Public Affairs at Mosa Meat
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Chris Dammann, Ph.D.
CTO at Bluu Seafood; VP & Board Member Cellular Agriculture Europe; Co-Founder of BlueNalu, Inc; Entrepreneur
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Etienne Duthoit
Co-Founder & CEO at Vital Meat
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Anna Handschuh
Managing Director Future Affairs | Head Global Public Affairs & Impact (fractional) | Board member | Public Affairs & Strategic Communication I…
Updates
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Congrats to our member, Mosa Meat for carrying out the first-ever tasting of their #cultivatedmeat burger in the Netherlands! 👏 #CellAgriEU #cellularagriculture #FutureOfFood #mosaburger
We are proud to share that we’ve organised the first formal tasting of our Mosa Burger in The Netherlands. Participants included Dutch cattle farmers, food product developers and industry representatives who shared their candid tasting feedback with us. The goals for these tastings include assessing market readiness of products and collecting feedback from culinary experts for product development purposes. Maarten Bosch, our CEO said: "We are delighted to finally share our burgers with experts outside of the company, so they can help us create the best burgers possible. In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient in a blend with plant based ingredients, as we know it is responsible for the flavour, aromas, mouthfeel and even sizzle people love from beef. We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory approval request in Singapore, we can also elevate the culinary experience of plant based products and delight more beef lovers faster.” #mosaburger #cultivatedmeat #cravechange
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🚀 Exciting news! Today, we’re thrilled to announce that Cellular Agriculture Europe member GOURMEY has made history by submitting the first cultivated food dossier in the EU. Their flagship product, made from cultivated duck cells, promises a new option for foie gras enthusiasts. This EU submission is one of five simultaneously filed worldwide including Singapore, the US, the UK, and Switzerland. The EU’s Novel Foods law is renowned for being the toughest globally, establishing a benchmark for food safety. We embrace this rigorous evaluation process, confident that our products will achieve the trusted European Food Safety Authority (EFSA)’s seal of approval. This puts us one step closer to boosting European competitiveness, long-term food security, and creating new revenue streams for European farmers to grow the feedstock for cellular agriculture. Innovation and traditional farming can not only coexist but also mutually reinforce each other to help future-proof our food system. #CellAgriEU 🌱🌍 Aleph Farms BLUU Seafood Bruno Cell S.r.l. Cell4Food Fishway Food Novelties LabFarm.pl Meatable Mewery Mosa Meat Newform Foods Re:meat SuperMeat Uncommon Upstream Foods VITAL MEAT Alternative Proteins Association Nestlé Roslin Technologies Robert E. Jones Caroline Rey Alessia Angiulli Anna Handschuh
Pivotal milestone for GOURMEY and the cultivated foods ecosystem. We’re thrilled to announce that over the past few months, GOURMEY has requested market approval in five regions, filing applications with the US FDA, Singapore Food Agency, UK Food Standards Agency, Swiss Federal Food Safety and Veterinary Office FSVO, and the European Commission. This achievement makes us the very first cultivated food company to file for approval in the EU. Complying with the rigorous standards of these world’s most advanced agencies on cultivated foods regulation, including the EU’s stringent novel food framework, is a testament to GOURMEY’s technology leadership, our commitment to safety, and the immense dedication of our team. We want to celebrate a massive team effort from all Gourmates, involving relentless work over the past few years to build a safe, resource-efficient, and commercially viable solution. We’ll first empower our culinary partners with our flagship cultivated duck product, offering a new choice for foie gras enthusiasts, chefs, and restaurants worldwide, followed by further sustainable and delicious foods as we continue to scale up. As Europe aims to boost food security and achieve sustainability goals, we are convinced that cultivated foods have strong potential to complement existing agrifood value chains, enhancing the long-term resilience of our food system. We look forward to continuing our close collaboration with regulatory authorities to introduce our products to the market. Special mention to the leadership of our Regulatory & Food Safety team: Hannah Lester, Brian Chun, Nadine Bongaerts-Duportet, Ph.D., and Victor SAYOUS. We are deeply thankful for all our partners, advisors, investors, and supporters. Thank you for being part of our journey—much more to come! Read more in POLITICO: https://lnkd.in/ejJUH_DW 👉 See our current openings: join.gourmey.com
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Congrats to our new member, LabFarm.pl, for receiving a 9 mln PLN grant from the Polish authorities to further develop #cellularagriculture! 💪 #CellAgriEU
Z wielką dumą dzielimy się informacją, że potencjał innowacyjnej technologii produkcji żywności wykorzystywanej przez LabFarm został dostrzeżony przez ekspertów Komisji Narodowego Centrum Badań i Rozwoju, która zdecydowała o przyznaniu dofinansowania w wysokości ponad 9 mln PLN na rozwój technologii komórkowej 💪 Pozyskanie grantu oznacza dla LabFarm możliwość realizacji planu badawczego polegającego na zwiększeniu mocy produkcyjnych i skalowaniu produkcji, optymalizacji bioprocesów, pracach nad autorskimi recepturami pożywek, strukturyzacji produktu spożywczego i zwiększaniu zatrudnienia. Przewidziane są także prace nad prototypem karmy mokrej dla zwierząt, co jest następstwem podjęcia decyzji przez zarząd spółki o rozwinięciu działań firmy także w sektorze pet food. W planach jest także rozwój marki własnej pod którą LabFarm wprowadzi swoje produkty na rynki europejskie. Niech dobra passa trwa! #labfarmpolska #miesokomorkowe #funduszeeuropejskie #innowacje #biotechnologia #inżynieriakomórkowa #miesohodowlane #czystemięso
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Cellular Agriculture Europe reposted this
Cellular Agriculture Europe's membership surges 150%, welcoming 12 new members, including Newform Foods, Cell4Food, Re:meat, Upstream Foods and more. The 2nd CellAgri Portugal Conference on cellular agriculture convenes in Lisbon this October, featuring renowned speakers in cultivated meat, seafood, and precision fermentation. #foodtech #cultivatedmeat #cellularagriculture
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We are excited to announce that Cellular Agriculture Europe has signed a Memorandum of Understanding with The School for Moral Ambition. We are thrilled about the possibility of collaborating closely with a movement that makes having a positive impact on the world its primary goal! 🙌 ✨ As part of our collaboration, we are also happy to announce that, come October, Cellular Agriculture Europe will welcome a fellow from the School for Moral Ambition, who will help us for 6 months on different projects fostering the #cellularagriculture sector. 🤝 Here’s to a great partnership and a brighter future! 🌟 #CellAgriEU #MoralAmbition
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Last week Cellular Agriculture Europe joined the #HU24EU workshop on "Shaping Consumers' Food Choices". 🌿🍽️ Our President, Robert E. Jones, presented how #cellularagriculture can be crucial in transitioning to sustainable food systems. 🌱✨
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🎉 Amazing news! 🎉 Cellular Agriculture Europe is growing 🌱. We recently welcomed 12 new members, boosting our membership by a staggering 150% and expanding to 8 new Member States. 🚀 A warm welcome to our new members: Alternative Proteins Association, Bruno Cell S.r.l., Cell4Food, Fishway, Food Novelties, LabFarm.pl, Mewery, Newform Foods, Re:meat, Tech4Meat, Roslin Technologies, and Upstream Foods! 👏 We look forward to working with you to support our sector's growth! 🌟 Check out our PR 📢 https://shorturl.at/A8t8R
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Cellular Agriculture Europe reposted this
📢 Interested in novel foods? The draft agenda for the European Food Safety Authority (EFSA) NDA Panel meeting (26-28/06) is now available! The possible adoption of EFSA updated Guidance on novel foods is on the agenda. Agenda 👉 https://lnkd.in/ePTf7bEr The meeting is open to observers on 27th and 28th June. You can register until 21st June.
150th Plenary meeting of the NDA Panel - Open Plenary
efsa.europa.eu
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Cellular Agriculture Europe reposted this
📢 Interested in novel foods? The draft agenda for the European Food Safety Authority (EFSA) NDA Panel meeting (26-28/06) is now available! The possible adoption of EFSA updated Guidance on novel foods is on the agenda. Agenda 👉 https://lnkd.in/ePTf7bEr The meeting is open to observers on 27th and 28th June. You can register until 21st June.
150th Plenary meeting of the NDA Panel - Open Plenary
efsa.europa.eu