Baronie

#hiring! Are you good at crunching numbers? And are you a well-structured team player that likes to think in solutions rather than problems? If you answer yes to both, apply now and join our Finance & HR team in Caslano! For more information, check out the vacancy on our website: https://lnkd.in/e9We4gZA #ourworldischocolate #Baronie #job #finance #HR #Caslano #Switzerland

#hiring! Heb jij oog voor detail en wil jij, met de door jou aangeleverde productinformatie, bijdragen aan het lanceren van nieuwe chocolade producten op het schap van onze klanten en deze als eerste proeven? Solliciteer dan nu en wie weet maak je binnenkort deel uit van onze toffe internationale groep! Bekijk snel deze vacature op onze website: https://lnkd.in/eiHJA9Bh #ourworldischocolate #Baronie #vacature #quality #Brugge #België

President of Angola visits factory Cémoi Côte d'Ivoire in Abidjan We always enjoy welcoming our customers and business partners to one of our factories and introducing them to our world of chocolate. On the 28th of June, we had the opportunity though to welcome and introduce some special guests to our world of chocolate. The President of the Republic of Angola, Joao Lorenzo, and his wife, visited our Yopougan factory in Abidjan, together with the Ivorian Prime Minister, Robert Beugré Mambé, and a delegation of business leaders. Lona Ouali, Managing Director of Cémoi Côte d'Ivoire, introduced our special guests to our Transparence Cacao sustainable development programme and showed them the various processes involved in transforming cocoa beans into chocolate. All steps were shown and explained: from roasting to crushing, winnowing, grinding, refining, mixing, conching, moulding and finally, to the process of packaging of the bars and spreads made especially for West African markets. And ofcourse, there was also an opportunity to taste some of our delicious products! The head of government and his delegation were delighted with their visit to the factory. And so were we! #ourworldischocolate #cocoa #sustainability #transparencecacao #chocofun Lona Ouali Souleymane SORO Isabelle Coos Patrick Collin Guy Walder Othilie Vian Mirjam van Leeuwen

#hiring ! Goede klantenservice vergt geduld, probleemoplossende vaardigheden en een oprechte passie voor mensen. Zijn dit kwaliteiten die jou aanspreken en ben jij bovendien een administratieve duizendpoot? Dan zijn we op zoek naar jou! Geïnteresseerd? Bekijk deze vacature op onze website: https://lnkd.in/e99ABU-H #ourworldischocolate #baronie #vacature #klantenservice #eupen #lokeren #belgië

Our booth is finished, our vitrines are filled and we cannot wait to welcome you tomorrow in our world of cocoa, chocolate and ice cream! We hope to see you at PLMA in Amsterdam Rai! CÉMOI Group Belgian Icecream Group (B.I.G.) Chocolat Alprose Stollwerck GmbH #plma #amsterdam #cocoa #chocolate #icecream #ourworldischocolate

🏆 Our Alprose milk chocolate tablet was judged the best!! 🥇   On 14th of May, SRF, RSI and A Bon Entendeur organized a Swiss milk chocolate tasting of 100g tablets. Six experts tasted twelve brands, including our brand Alprose, and judged the smell, taste and texture of the Swiss tablets. And guess what? Our Alprose milk chocolate tablet was judged the best!!   “Chocolate and milk flavour balanced, multi-layered and harmonious, nutty” was the jury’s verdict.   Our Alprose tablet was the only one to achieve the experts’ judgement “good” and therefore reached a first place with the highest score of 4.8. Passion and dedication together with our love for chocolate are the ingredients for this excellent result! Two thumbs up for our team of craftsmen and –women in Caslano!   Interested to learn more about our delicious Swiss chocolate brand Alprose? Go to the website to discover our assortment: www.alprose.ch   Chocolat Alprose Kennet Johansen Guy Walder Elisa Niada Melania Giordano   #ourworldischocolate #caslano #swiss #chocolate #kassensturz #abonentendeu #rsi #alprosemilkchocolate #swissalpsinside #winner

We are pleased to announce that our Transparence Cacao programme has obtained the recognition certificate issued by Bureau Veritas! This achievement is the result of several months of close collaboration between our teams and Bureau Veritas, aiming to validate our sustainable cocoa. A rigorous process has led to this recognition: ▪ Review of our standard to ensure it is aligned with our communication. ▪ Verification of the standard implementation with audits on the ground to verify the effective implementation of our requirements. ▪ Verification of the physical traceability of our chocolate in our French factories through the segregation of the "Preference" mass. This recognition certificate from Bureau Veritas attests to our commitment to the sustainability and transparency of our cocoa supply chain. We are determined to continue our efforts to promote environmental friendly cocoa production and support local communities. We would like to thank all stakeholders who contributed to this success. Our partnership with Bureau Veritas continues with the completion of new audits this year. We look forward to continuing to work together for a more sustainable cocoa future! #ourworldischocolate #cocoa #sustainability #transparencecacao Othilie Vian Mirjam van Leeuwen Seneit Garbani Alexis ASSIRI Elodie Duchateau AKA ALEXIS N'GNAMBE

#hiring ! Gaat jouw hart sneller kloppen van woorden als 'planning', 'lekkernijen' en 'volgens schema'? Lees dan snel verder! Voor ons distributiecentrum in Lokeren zijn we op zoek naar een Transport Coördinator. Heb jij een goed inzicht en gevoel voor transport gerelateerde processen? Of ken je iemand die dit inzicht en gevoel heeft? Klik dan op onderstaande link (of deel deze post binnen je eigen netwerk, waarderen we enorm)! https://lnkd.in/dQHUVvbf Peter Hoet Cynthia Vaes #ourworldischocolate #transport #logistiek #logistics #lokeren #vlaanderen #job #vacature

Let the countdown begin! Only 4 more weeks till PLMA’s 2024 Private Label Trade Show in Amsterdam! Stop by our booth and discover our world of chocolate and ice cream. You’ll find us again, together with our colleagues of CÉMOI Group and Belgian Icecream Group (B.I.G.), in hall 1, booth 1.G07/1.H06/1.H10. We hope to see you there! Guy Walder Patrick Collin ralph homburg Kennet Johansen Bob Vreeburg Philippe Crenier Jerome Verrechia Angelique Vernhes Hendrik Colpaert JULIETTE BERTOLOZZI PRUVOST Eric De Man Marleen Vermeij Isabelle Coos Micheline Van Looveren Femke Verbaeten #plma #ourworldischocolate #cocoa #chocolate #icecream #confectionery

#hiring ! Does your heart beat faster when developing and testing solutions to solve technical problems? Our production location in Merthyr Tydfil, is looking for an Engineer! Interested? Click on the link below to read more about the job and join our world of chocolate and confectionery! https://lnkd.in/eFsHGiQ5 #ourworldischocolate #job #chocolate #engineering #wales #uk