FoodLogic

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As someone who is incredibly passionate about the foodservice industry, I think it’s only fair that I share where my love for food began. It started when I was seven years old. I used to spend school holidays at my grandparents farm and each day, without fail, I would bake a chocolate cake. Why, you might ask? Well, because I was in charge of making sure that everyone on the farm enjoyed morning tea. Looking back, there really was no other calling for me - I was destined to work in hospitality from that moment on. At school, that passion only deepened. I remember spending lunch breaks in the kitchen, perfecting my Christmas cake. I researched its history and worked tirelessly to make it the best it could be. It was small but powerful moments like these that shaped my love for cooking and hospitality. What was the moment you knew you were destined to build a career in the foodservice industry? Tell me in the comments below. #foodlogic #foodlogicaustralia #foodservice #foodserviceindustry #passion #storytime #origin #hospitality #chocolatecake #career

Happy International Coffee Day! ☕️ While I personally don’t fancy the stuff, It’s clearly loved by many with Aussies brewing around 2 billion cups of coffee every year in our cafes and restaurants! 😲 95% of our hospitality businesses serve coffee daily. From flat whites to cold brews, the coffee culture here is thriving! 🌟 Whether you're grabbing a quick takeaway today or enjoying a slow morning at your local spot, raise your cup to the baristas behind every perfect pour! #internationalcoffeeday #coffeeculture #aussiecafes #supportlocal #flatwhite

Are ready to celebrate at the TTA 2024 President's Dinner and Training Awards? Held at the incredible Crown Sydney it’s an event not to be missed. Here are the details: 🗓️ Tuesday, 26 November 2024 from 6pm to 10:30pm 📍 Crown Sydney – Pearl Ballroom, 1 Barangaroo Ave, Barangaroo NSW 2000 🎟️ Purchase tickets here: https://lnkd.in/gazNUn9b It’s time to recognise those who contribute to the success of our industry! #TTA #presidentsdinner #trainingawards #2024trainingawards #hospitality #tourism #events #recognition #celebration #ticketsonsalenow

Unpopular opinion: Making your food from scratch isn’t always better. Before you hit the comment section hard, hear me out. I’m not disputing that fresh and delicious produce, made from scratch, is a joy to eat when visiting a restaurant. All I’m saying is that there are fantastic pre-made alternatives to many key ingredients that will provide benefits to you and your foodservice business. Take one of our clients - Buvetti - for example. They create authentic pizza bases and dough balls for foodservice businesses to use on their menu. Swipe through to read just 6 of the main benefits. I could keep going, but as far as I’m concerned, it’s a no-brainer! What do you think? Could you swap out a few ingredients that make up your menu for pre-made alternatives? #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #menu #products #produce #keyingredients #buvetti #pizza #pizzabases #dough #doughballs #savetime #storage #avoidwaste #costeffective

You might remember a while back I invited you to join in an Ignite Hospitality session I moderated focused on Innovating Strategies for attracting customers! Well, it was a great session and the good news is, it’s now live on Paddl to watch back if you missed it. The session covered so many topics! From communication channels to backend tools to authentic storytelling and so much more. I highly recommend playing this one back. You can watch it here: https://lnkd.in/gi5nW83p If you’ve not previously signed up to Ignite Hospo, you’ll need to do that first - https://lnkd.in/gwtBk_NR If you check it out, let me know what you think! #foodservice #foodserviceindustry #industryevent #summit #ignitehospitality #event #upskilling #communityengagement #hospitality #foodlogic

Today is World Tourism Day. A day when we reflect on what we love about travel and the tourism industry. The theme for 2024 is 'Tourism and peace', which encourages us to think about sustainable tourism practices and the preservation of cultural and natural heritage. What are some of your favourite tourism businesses? Tell us in the comments below. #worldtourismday #tourism #worldday #nationalday #importantdate #foodlogic #FL #foodservice #foodserviceindustry #tourismindustry

I’m always looking for a good podcast recommendation to enjoy while driving. One that I’m loving at the moment is Gastropod. Hosted by Cynthia Graber and Nicole Twilly, each episode of this podcast series explores the history and science behind food and specific ingredients that we take for granted. The pair deep dive into each topic by speaking with experts, and visiting farms and scientific labs - all in pursuit of new ways to think about and understand food. It’s a riveting listen for the food nerds among us. Check it out on Apple Podcasts or wherever you listen to your podcasts. #foodlogic #FL #foodserviceindustry #foodservicebusiness #foodservice #podcast #recommendation #reco #gastropod #cynthiagraber #nicoletwilly #series #history #science #food #ingredients #applepodcasts

At FoodLogic, we pride ourselves on being champions of your brand. Making sure your brand identity and strategy are aligned with your products and people, is our bread and butter. If you’ve been wondering how FoodLogic could support your foodservice business, chatting to us about your brand is a great place to start. We thrive on helping you to achieve your business goals. Get in touch with us today to learn more about how we can help you. #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #brand #strategy #brandidentity #products #business #goals

People management is something managers and business owners either love or hate to do. One thing’s for certain though, no matter which side of the fence you sit on you’ll spend a lot of time doing it. Research shows that managers spend more than 20% of their time managing conflict in the workplace, which is too long as far as I’m concerned. So, how can you resolve staff conflict quickly and effectively in the workplace? Here are my top tips. ⭐ Do not deal with workplace conflict in front of the broader team - have conversations in private. Conflict can become fodder for workplace gossip, which can be damaging to your culture. ⭐ Try not to assume you know what is going on. I.e. One individual may look to be at the centre of a conflict but, in reality, they may be having a tough time or be an easy scapegoat for the broader team. ⭐ Look for operational ways to avoid workplace conflict, where possible. If two people really don’t get along, is there a way you can adjust workflow to minimise their interactions? Resolving conflict is part of being a manager and business owner. What are some of your tips for resolving team conflict? Tell us in the comments below. #foodlogic #FL #foodservice #foodservicebusiness #foodserviceindustry #staff #staffconflict #resolvingconflict #team #managers #workplace #culture #workflow #teamconflict #hospitality