Beef Australia

Every time a Beef Australia event rolls around you can get tricked into thinking you’ll have all the time in the world to get to all the events, catch up with all of your mates, potential clients and head to all the seminars. The truth is, you won’t. A week barely seems long enough to engage with the event and take in all it has to offer. In this episode of What's Your Beef, we’re doing a whip around of not just the Centre Ring, but the cattle yards, catching up with everyone from young George Streeter - the 10 year old who took the top gong in the Young Paraders Championship, to seed stock producers, to some of the winners of the highly competitive Commercial Cattle Championship. 🎧 Listen now on Spotify, Apple Podcasts or the Beef Australia website to relive some of the Beef2024 cattle highlights 👉 https://bit.ly/4b9SMRJ What's Your Beef is proudly supported by Better Choices #BeefAustralia #Beef2024

Lyn Sykes helps families navigate the tough conversations around succession. In this segment of Beef TV, Lyn shares her experiences, discussing the origins of her career and highlighting the most important factors to consider in negotiations during succession planning. Catch the full interview at beeftv.com.au or on our YouTube Channel. #BeefAustralia #Beef2024 #BeefTV

Beef Australia proudly presented the AgriFutures evokeAG Pitch In The Paddock, the premier Ag pitching competition at Beef2024. Eight finalists went head-to-head with their beef-focused business ideas, proofs of concept, prototypes, or new products to a panel of investors. We caught up with finalist Andrew Leech from Bovotica to hear his thoughts on the program. BA: How did you find the PITP program ? Andrew: "PITP was a great experience for Bovotica, and for me personally. It was our first chance to get broad exposure to the beef industry. I think the program was very well run, I got a lot out of it, and Bovotica got a lot of excellent exposure to the industry. BA: How has it helped you since? Andrew: It has been a big help, I have had several people and companies follow up with me since seeing the pitch. Also, I am in discussion with a potential investor who saw the pitch. Bovotica is developing synbiotic technology to reduce methane emissions from cattle while simultaneously delivering production efficiency. Know someone who could benefit from Bovotica? Tag them in the comments below. Learn more about Bovotica here: https://bovotica.com/

For many cattle exhibitors, Beef Australia is hallowed ground. Whether it’s the Commercial Championship, the Carcase Competition, the young judges or of course the Stud Cattle Championship, it’s high quality competition on a national and international stage. Across the course of the week at Beef2024, we had the absolute pleasure of following a family from northern New South Wales, who despite spending a lifetime in the cattle industry, haven’t exhibited cattle at a Beef Australia event before. It’s a daunting commitment - the cost of preparing and transporting cattle, time spent training them and of course nearly two weeks away from home, camping with the kids. This highlights video along with our latest What's Your Beef episode is a behind the scenes look at what’s involved and the benefits and challenges of that incredible experience with the Fahey family. Listen now of Spotify, Apple Podcasts or the Beef Australia website https://lnkd.in/gdYSzHWK What's Your Beef is supported by Better Choices.

Beef2024 was full of education and engagement with a variety of tech and innovation talks spread throughout the week covering everything from smart farming, managing stock movements and enhancing productivity plus heaps more. Be sure to join our mailing list to stay up to date with the latest. Click here for more https://bit.ly/4c1MMM3

The Australian Butchers Champions are off to Europe in 2025 to compete in the World Butchers Challenge! Beef TV Co Host Lyndsey Douglas sat down with their captain Luke Leyson for an exclusive interview at Beef2024. See the full video on Beef TV. Click the link for more https://bit.ly/4cdQsKq

The @westpac Property Tour Program provided attendees with an exclusive look into the operations of leading producers across some of Central Queensland's properties. Thank you to all who joined us and to our hosts for opening the gates with open arms.

In the latest episode of What's Your Beef we chat with the Graeme Acton Beef Connections Program Coordinator Jo Eady and 2024 program graduates Pheobe Eckermann and Lachlan Smith with their mentors Sam Noon and Aaron Kiely about their journey over the course of the 14 month program. Listen to the episode on Spotify, Apple Podcasts or the Beef Australia website 👉 https://bit.ly/4b9SMRJ

Two of #Agtech's leading professionals joined the Beef TV Studio to announce an exciting new partnership. Find out more and relive all the action on the Beef TV YouTube channel here https://bit.ly/3VbAHfQ

The Ken Coombe OAM Tech Yards & Innovation Hub at Beef2024 was a hive of activity, cementing itself as one of the center pieces of the Beef Australia experience. Carbon was a hot topic with many providers, experts, entrepreneurs and educators on hand to debunk myths and help producers understand what’s happening in the industry. Jayne Cuddihy hosted a What’s Your Beef podcast conversation live on the M'Eat Street stage across the week to summarise some of the issues with Shane Charles, Chief Executive Officer, Upscale Carbon, Georgie Whalley, Solicitor, Moin Morris and Schaeffer and Eric Barker, a Journalist with Beef Central. Catch the full episode at the link: https://bit.ly/3VsQhoS