Laura Barnator

On this World Environment Day, let's reflect on our responsibility in preserving and revitalizing the planet we call ‘home’. At Mars, we believe the world we want tomorrow starts with how we do business today - one where the planet is healthy, people and pets are thriving, and society is inclusive. As a proud Associate of Mars for over two decades, I am united with our 140,000 Mars Associates worldwide in our commitment to create a healthier planet and sustainable future. Here in India, we are deeply invested in initiatives that empower farmers, reduce our carbon footprint, promote water stewardship, and minimize plastic waste. Our Mars Net Zero 2050 Roadmap stands as a testament to our commitment—a roadmap that fills me with immense pride. But let's not forget, our journey to a greener planet is built on everyday choices. Every small act matters, and each of us plays a crucial role in safeguarding our environment and driving positive change. Together, let's pave the way for a healthier planet! Happy World Environment Day! #WorldEnvironmentDay #Sustainability #MarsWrigleyIndia #TogetherWeCan

75

3 comentarios

🌱 The landscape of plant-based and alternative protein products is rapidly evolving, driven by consumer preferences for #CleanLabel, #FunctionalIngredients, and #Transparency. How can we meet consumers right where they are without compromising on the sensory experience? The industry faces the challenge of meeting these demands while ensuring taste, affordability, and accessibility. Inspired by these dynamics, we are excited to announce a panel discussion at Bridge2Food North America (Minneapolis, MN, October 8-10) focusing on how to 📢 Bridge the Gap Between the Industry and Consumer Mind. 📅 Full program: https://lnkd.in/eJ4Vu3yk Our distinguished panelists include: Billy Whalen, Associate Marketing Director at TiNDLE Foods Stephan van Sint Fiet, CEO at Vivici JP Frossard, VP, Consumer Food Analyst at Rabobank This discussion will touch on: ⭐ Strategies to meet the shifting consumer demands for clean labels and transparency ⭐ Innovations in product development to enhance taste, texture, and nutrition ⭐ Effective marketing approaches to educate and engage consumers ⭐ Insights into consumer perceptions and how to influence them ... and more! Join us to explore how industry leaders are navigating these challenges and what the future holds for alternative proteins. #Bridge2Food #PlantBased #AlternativeProtein #ConsumerTrends #FoodInnovation #SustainableFood #FoodIndustry Hope to see you there! Charlotte NeherVincent BrainGregory See Hoye

18

2 comentarios