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Employee expectations have rapidly evolved over the past few years, including a desire for better benefit packages. But is it possible for new restaurants or small businesses to offer competitive packages given their historically high costs? Yes, it is! Learn more by registering for our webinar series this month on ‘Offering Low to No-Cost Benefits Your Team Will Love’ – the first one starts tomorrow! 👇 📣  Part I: July 23 @ 12PM CT (Sign up here: https://lnkd.in/gHJRprfd) 📣  Part II: July 30 @ 12 PM CT (Sign up here: https://lnkd.in/gQQsmM2t)

It’s understandable given the time constraints and overwhelming docket of responsibilities, why 33% of restaurant operators make regular payroll errors according to the IRS. 🤯 Read our latest blog post to learn how to increase profitability, lower costs, and save the unending headaches of HR and payroll with a Professional Employer Organization (PEO). Link in the comments below 🔽 #RestaurantOps #RestaurantHR #PEOBenefits

Offering employees great benefits and perks is crucial, but costs can quickly add up… 💸 Get insights on how hospitality businesses can take advantage of no to low-cost benefits to create a winning employer brand without breaking the bank. Join us for a 2-part webinar series this month where guests from leading benefit companies will explore affordable health insurance, retirement, vision, and pet plans for your employees. 🔗 Part I: July 23 at 12 PM CDT (Register here: https://bit.ly/3S6Iw5W) 🔗 Part II: July 30 at 12 PM CDT(Register here: https://bit.ly/4f4gSjW) #HospitalityHR #HospitalityBenefits

High turnover rates in the restaurant industry can be turned around by offering better benefits for employees. 💡 However, smaller businesses often struggle to provide competitive health insurance and other employee perks. Partnering with a Professional Employer Organization (PEO) allows restaurants to access cost-effective, multiemployer benefits like on-demand pay, 401k plans, health, dental, life insurance, and more. Curious? 👀 Learn more about taking a practical approach to managing payroll and combatting turnover with benefits offers in our latest on-demand webinar. (Link to watch in comments below ⬇️) #PEO #RestaurantBenefits #RestaurantTurnover

Providing health insurance and retirement plans doesn’t have to be a burden for restaurant operators. Our new blog post explains how individual coverage health reimbursement arrangements (ICHRAs) and pooled employer plans (PEP 401ks) can simplify benefit management and cut costs for your restaurant. 🔥 Read now in the comments below! #RestaurantManagement #RestaurantOperations

Last call to sign up for our webinar tomorrow at 10 AM CDT with Topgolf’s Director of Business Strategy, Michael Miller! 👉 Join us for a conversation on how Topgolf optimizes its operations to maintain profitable growth, tactics for launching new locations, and ensuring ongoing profitability at existing venues. ⛳📈 Registration link in the comments below 👇 

Topgolf is one of the most successful sports entertainment complexes with over 80 locations in the US and nearly 100 venues worldwide. ⛳ Learn their blueprint for scaling up without sacrificing profit in our webinar this week on Friday June 28 at 10 AM CDT. Topgolf’s Director of Business Strategy, Michael Miller joins us for a conversation on strategies to launch new locations, ensure ongoing profitability at existing ones, and how to take a swing towards innovation with both current priorities and future plans. 💯  RSVP now with the link in the comments below. #HospitalityGrowth #HospitalityOperations 

Ever feel like managing your restaurant’s payroll is an endless recipe with one too many ingredients? Don’t miss out on our webinar this Thursday on June 20th at 10 AM CDT on taking a more practical approach to payroll management. Sign up to save your spot or get the recording afterwards! (👇🔗 Link in comments below) #RestaurantPayroll #LaborCompliance #EmployeeBenefits 

Expanding your business is always a challenge, isn't it? Especially when you're growing across multiple locations and aiming to stay profitable. 🎥 If you're trying to tackle this, tune into our webinar on June 28 at 10 AM CDT to learn from Topgolf's Michael Miller on “Topgolf's Blueprint: Scaling Up Without Sacrificing Profit.” ➡️ Hear Michael's thoughts on balancing growth with profitability for both current locations and new ones, and get fresh ideas for hospitality growth and innovation. 🚀 Sign up now with the link in the comments. #Hospitality #HospitalityOperations