User talk:Sjschen
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Thanks!
[edit]You gave me the valuable info, so I can implement relevant articles. Keep up the good work! --Caspian blue (talk) 22:06, 7 October 2008 (UTC)
Mock duck flavour
[edit]Excuse me, but would you happen to know how mock duck's (or mock chicken's) flavour is achieved? Is it really done without using non-vegetarian ingredients? I ask because I don't trust the lists of ingredients on food imported from East Asia after a bad experience with Nongshim, not to mention Western translations that often cut the number of ingredients in half. – Wikipeditor (talk) 03:04, 9 October 2008 (UTC)
- Thanks! – Wikipeditor (talk) 22:58, 11 October 2008 (UTC)
- I have sampled a can for important Wikipedia research. The article said “distinctive flavour” so I expected it to taste like real killed ducks, but it turns out it's just slightly sweet (and otherwise fairly tasteless) gluten, like I should have expected after reading your helpful explanation. A great day for food science! – Wikipeditor (talk) 2008-10-30
Thanks for correcting my revert. I really thought that smoking in a wok was a fraud. The 'zhangcha duck' recipe seems to be rather special and I doubt that anybody without a knowledge of that recipe will think of such a kind of smoking. The wikilink to smoking you inserted actually links to the classical kind of smoking which is not done in a wok. This problem should be addressed more clearly in the article, I think. -- DrJunge (talk) 19:07, 14 October 2008 (UTC)
charcoal
[edit]Will you let me reword it? Only what I added is not all about charcoal biccies, they are incidental, it's about charcoal tablets, whose only active ingredient is charcoal. Give me a sec to fix it please. Sticky Parkin 21:57, 3 November 2008 (UTC)
- I agree with how you worded it in activated charcoal, thank you. You said all that was necessary. The other bit (biscuits) was someone else's bit. I just think the biscuits aren't independently notable and don't need their own page. Also the biscuit and some of the other pages said this is a historical remedy when it's not just that. Rightly or wrongly, it's still in use, and I wouldn't say it was "alternative medicine" either, I think it's only notable enough for the charcoal page, if you see what I mean. We agree with each other- I just think the biccie info is only worth a redirect/merge in the manner that you have rewritten it in the activated charcoal page. I think we can mention it was once sold in the form of a biscuit (because that's a fact) but we don't need to witter on at length about it in thhe article- that was just someone else's info I kept out of respect because it was well-referenced, but didn't think was all that significant (that's why I redirected it.) Sticky Parkin 22:11, 3 November 2008 (UTC)
"Merging is a normal editing action, something any editor can do, and as such does not need to be proposed and processed. If you think merging something improves the encyclopedia, you can be bold and perform the merge, as described below. Because of this, it makes little sense to object to a merge purely on procedural grounds, e.g. "you cannot do that without discussion" is not a good argument."
I don't think there will be much response to a merge discussion. Most discussions should be given a week, then acted upon. Are the biscuits so important to you?:) :) :) They aren't to me or anyone else I don't think :) I really don't care what the outcome is but don't think this is worth an article. But feel free to attempt to have a discussion. Sticky Parkin 01:33, 4 November 2008 (UTC)
- I've actually worked to rescue a few food articles from AfD (see my userpage), I rescued Macaroni soup and cheese pudding, those are two I can remember, and I agree with you that they are often shockingly undervalued. This to me wasn't a food article though (are people going to eat charcoal biscuits for fun :) ) I came across it from Category:Alternative medicine which I'm trying to clean up. The article said that this is a historical food- I think it's not a historical remedy as it's still used as a home treatment for indigestion etc, and my alternative thought would be a move to charcoal tablets so we could include the different, modern uses. Anyway, we'll see. :) Sticky Parkin 01:57, 4 November 2008 (UTC)
- Oooh does it? I'm surprised. I didn't think charcoal and carbon were entirely the same thing but then I'm not a chemist, hence I'm tinkering with the alternative medicine category lol:) Sticky Parkin 02:00, 4 November 2008 (UTC)
- Ok, if it helps you could try and steal the info I put in the carbon article back if you want lol, or steal the sources, they were from pubmed and google books anyway. Now I personally want you to find a source that people ate the scrumptious charcoal biscuits for their delicious taste, as well as just for medicinal purposes. Digestive biscuits are scrumptious, we eat them to this day and we don't always need a medical reason.:) I suspect the charcoal biscuits were sold (this is what the article seems to say) more as a patent medicine. My only objection was that I thought you might be an alt.med POV pusher who just wanted as many alt.med articles as possible for the sake of it. But if you're fighting for the food articles, that I can support.:) Sticky Parkin 04:00, 4 November 2008 (UTC)
- Oooh does it? I'm surprised. I didn't think charcoal and carbon were entirely the same thing but then I'm not a chemist, hence I'm tinkering with the alternative medicine category lol:) Sticky Parkin 02:00, 4 November 2008 (UTC)
- I've actually worked to rescue a few food articles from AfD (see my userpage), I rescued Macaroni soup and cheese pudding, those are two I can remember, and I agree with you that they are often shockingly undervalued. This to me wasn't a food article though (are people going to eat charcoal biscuits for fun :) ) I came across it from Category:Alternative medicine which I'm trying to clean up. The article said that this is a historical food- I think it's not a historical remedy as it's still used as a home treatment for indigestion etc, and my alternative thought would be a move to charcoal tablets so we could include the different, modern uses. Anyway, we'll see. :) Sticky Parkin 01:57, 4 November 2008 (UTC)
Thank you, sir
[edit]I appreciate the feedback and the compliment. Sometimes my edits aren't appreciated because my "payoff" is to leave a snarky explanation. I do get a lot of satisfaction out of seeing something read better, though. --Preston McConkie (talk • contribs) 05:50, 25 November 2008 (UTC)
Hi, can you please help at Talk:Suanmeitang? Badagnani (talk) 14:02, 28 December 2008 (UTC)
No, it's about the juice. Like we have tomato and tomato juice. The main thing is that there's an editor there who is disputing strongly that the translations from Chinese are good. It would really help if you look through the discussion page and the sources and give your input. Thanks, Badagnani (talk) 07:50, 1 January 2009 (UTC)
Question
[edit]Chinese desserts looks good. Could use some images. I have a question: was the 中国广播民族乐团 founded in 1953 or 1949? I can't figure it out from http://www.cbpg.cn/gbmzyt/ . Thanks. Badagnani (talk) 23:15, 2 January 2009 (UTC)
Also, is it based in Beijing? Is there an address given? Badagnani (talk) 23:28, 2 January 2009 (UTC)
Thanks, is that in the 朝阳门 district? Badagnani (talk) 02:23, 3 January 2009 (UTC)
百戏图
[edit]Hi, can you tell me what 百戏图 means? Thank you, Badagnani (talk) 02:34, 3 January 2009 (UTC)
Thanks, there's a famous one showing very ancient musical instruments, I think going back as far as the Han Dynasty, here. Badagnani (talk) 22:20, 15 January 2009 (UTC)
Hi, could you add the tone on the first syllable of wabào in the Chinese section of Clay pot cooking? Badagnani (talk) 01:19, 10 January 2009 (UTC)
Thanks, could you also add pinyin for 煲仔類 and 煲仔 there? Badagnani (talk) 22:25, 15 January 2009 (UTC)
Copyright Violation
[edit]Your last edit of Note_(perfumery) on May 25, 2008 contains what I believe to be 3 sections of blatant copyright violation. To give you the benefit of the doubt, I have added the copypaste template to the offending sections with a link to what is probably the source of the content. I believe that theirs came first, as you generated all of this content which so happens to be the majority of said article in five minutes, it used to be verbatim with the probable source and now differs slightly, and finally the copyright on the source page is a year older than your work on the wiki page. If this is the case, please fix the article so that it complies with the Wikipedia guidelines and no longer violates copyright.
Thanks. -- Urikon (talk) 16:00, 10 January 2009 (UTC)
I replied to this at User talk:Urikon Sjschen (talk) 21:24, 14 January 2009 (UTC)
Copyright problem removed
[edit]One or more portions you contributed to the article Note (perfumery) duplicated other source(s). The material was copied from: http://theperfumedcourt.com/perfume_info.aspx. It was added to this article in May of 2008. Internet archives confirm prior publication at that site. Infringing material has been replaced with earlier text. That material must not be restored, unless it is duly released under a license compatible with GFDL. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.) For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions will be deleted. Contributors may use external websites as a source of information, but not as a source of sentences or phrases. Accordingly, the material may be rewritten, but only if it does not infringe on the copyright of the original or plagiarize from that source. Wikipedia takes copyright violations very seriously, and persistent violators will be blocked from editing. While we appreciate contributions, we must require all contributors to understand and comply with these policies. Thank you. --Moonriddengirl (talk) 16:05, 11 January 2009 (UTC)
Replied to this at User_talk:Moonriddengirl#About_the_copyright_violation Sjschen (talk) 21:26, 14 January 2009 (UTC)
- Sorry for my mistake. I've replied to you there. --Moonriddengirl (talk) 21:58, 14 January 2009 (UTC)
Hi, could you check Yangguan, especially the etymology which is found on some travel websites? Badagnani (talk) 09:25, 16 January 2009 (UTC)
Need Chinese name
[edit]Hi, can you help me find the Chinese name (or at least transliteration) for piñata? Supposedly this Mexican tradition of children hitting a candy-filled papier-mache animal was noted by Marco Polo in China. But every website I found in Chinese spelled piñata in roman letters. Thanks very much, Badagnani (talk) 17:35, 25 January 2009 (UTC)
Chinese rank system
[edit]Hi, Sjschen, I'm seeking your opinion on Chinese rank system during dynasties because many of them were adopted to Korean bureaucratic systems so did other neighboring countries. In Korean term, the rank system is called "品階". But I could not find "correct English terms" for the subject nor articles. Therefore if there is any precedent of similar articles in Chinese subjects, I want to refer to them. Could you help me enlighten the subject? Thanks.--Caspian blue 21:38, 1 February 2009 (UTC)
Hello, this is a message from an automated bot. A tag has been placed on Roo'ra, by another Wikipedia user, requesting that it be speedily deleted from Wikipedia. The tag claims that it should be speedily deleted because Roo'ra seems to be about a person, group of people, band, club, company, or web content, but it does not indicate how or why the subject is notable: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, articles that do not assert the subject's importance or significance may be deleted at any time. Please see the guidelines for what is generally accepted as notable.
To contest the tagging and request that administrators wait before possibly deleting Roo'ra, please affix the template {{hangon}} to the page, and put a note on its talk page. If the article has already been deleted, see the advice and instructions at WP:WMD. Feel free to contact the bot operator if you have any questions about this or any problems with this bot, bearing in mind that this bot is only informing you of the nomination for speedy deletion; it does not perform any nominations or deletions itself. To see the user who deleted the page, click here CSDWarnBot (talk) 20:22, 16 February 2009 (UTC)
- Hi. It wasn't the notability so much as the lack of content. It appeared at first glimpse to be just another band vanity article and I wasn't the only user to think so. It was already tagged for deletion when I deleted it. I can easily recreate the article, but you'll have to expand it in order to keep this sort of misunderstanding from happening again. Thanks for asking. It'll be up by the time you get this message. --PMDrive1061 (talk) 21:24, 17 February 2009 (UTC)
K-pop artist article
[edit]Most of the information on that page is already present in Wikipedia's article. For everything else:
집 jip, preceded by a number, means “…th album”.
수상 susang means “award(s)”.
대한민국 영상·음반 대상 Daehan minguk yeongsang–eumban daesang must be what is rendered in English as “Korea Visual & Phonogram Grand Prize Award” on this MIAK page. I guess that award is awarded by the Korea Movie & Video Industry Association (KMVIA; in Korean: (사[단법인]) 한국 영상 산업 협회 Hanguk yeongsang saneop hyeophoe; the “(사)” is for sadan beobin “corporation”; source for English and Korean names: [1]) and the Hanguk eumak saneop hyeophoe (한국 음악 산업 협회; their Korean site says (in English) Music Industry Association of Korea (the aforementioned MIAK), but their English site says Recording Industry Association of Korea), and perhaps other bodies. In 1995, the band won that award in the so-called Golden disk category (골든디스크 부문 goldeundiskeu bumun).
SBS 가요 대전 대상 [eseu-bi-eseu] gayo daejeon daesang is an award obviously related to SBS, but I can't find its English name. The band won this one in 1995, too.
Curiously, the page gives 100-[=baeg]iljjae mannam (1994) as their debut (데뷔 debwi), but the album list contains an entry that is equally labeled “1집”: Roots Of Reggae (1994). I don't know what to make of that.
Also, the page has The Final (1997) where the Wikipedia article has Roo'Ra (1997). Perhaps that is the same album, and one title is for foreign markets?
The comment in the review section only says “That was our favourite band at middle school.”
KMOCT romanisation (which is identical with Wikipedia's romanisation except for a few some surnames) of the band members' names is I Sang(-)min, Go Yeong(-)uk and Gim Ji(-)hyeon (hyphens, although generally not used by ROK authorities, are optional), but these should not be used in the article text unless it is very unclear how they usually spell their own names. The band itself would be Rulla in KMOCT. AFAIK rulla is a nonsense sound for singing, much like “la la la” in English.
I think the Wikipedia article should not give album names and such in the form of hanja(hangeul), but hangeul(hanja) or just hangeul, because that's how the albums are listed here. Except perhaps if hanja feature more prominently than hangeul in the title's display on the actual cover.
Hope this helps; I am not that interested in pop music bands and don't want to spend much time on them here, particularly if they already enjoy the industry's support. Thank you for your contributions on soy, gluten and whatnot! – Wikipeditor (talk)
Naming convention for Chinese foods and usages of Wikitionary
[edit]Since you're an active contributor to Chinese cuisine-related articles, you input on ongoing disputes over naming conventions for Chinese food and usages of wikitionary on Chinese characters would be appreciated. WT:WikiProject China#Naming convention for Chinese foods and usages of Wikitionary.--Caspian blue 03:17, 12 May 2009 (UTC)
Could you add some information to the article that is not up for AfD because I don't read simplified Chinese, and could not find sources easily. Your help would be appreciated.--Caspian blue 18:08, 13 May 2009 (UTC)
Your citation on tofu
[edit]Since Phoenix7777 (talk · contribs) has contested the reliability of a Japanese cookbook (ISBN 978-4104719013) that you used for citation on tofu, I'm informing you of the discussion at Talk:Tofu#Selective blanking by User:Phoenix7777 and contested reliability of a Japanese book. Thanks.--Caspian blue 05:21, 25 September 2009 (UTC)
Hi, an editor is trying to move Pickled tofu to Fermented bean curd. Do you think the latter name is more common in English for this item? Badagnani (talk) 05:12, 23 November 2009 (UTC)
Hi, Kala namak, which is consumed in India, is not mined - there are no active volcanoes in the Himalayas - they are fold mountains, so there can possibly no volcanic salts which are mined in Tibet or China. Possibly you are confusing Kala namak with Himalayan salt. So please do not undo my changes - my references especially reference no. 5 are more reliable than your non-verifiable references.
Thanks Thinkspank101 (talk) 12:29, 21 April 2010 (UTC)
Please see reference no 1 on the kala namak page. Can I expect you to undo your own changes? [2]
Thinkspank101 (talk) 19:27, 26 April 2010 (UTC)
Good that you were contributing to wikipedia. What next?
90.194.23.188 (talk) 20:24, 19 July 2012 (UTC)
You are now a Reviewer
[edit]
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Tea Processing
[edit]Hello Mr. Chen. Thank you for your chart on tea processing. Did you create it specifically for wikipedia, or did you use it somewhere else as well? —Preceding unsigned comment added by 24.4.160.167 (talk) 06:01, 18 December 2010 (UTC)
Why do you ask? -- Sjschen (talk) 19:49, 21 December 2010 (UTC)
Hello Mr. Chen. Well I was wondering if you did any work in this field, such as publishing a book on tea. —Preceding unsigned comment added by 24.4.160.167 (talk) 22:17, 22 December 2010 (UTC)
There was work done to produce this chart. If you are seeking to use it, I am willing to participate with you in a collaborative effort. Please give me an email address to contact you. -- Sjschen (talk) 21:47, 25 December 2010 (UTC)
Can you provide some references for Hsin Tung Yang to establish the company's notability? The article is unreferenced and there really is not claim to the company's notability. -- Gogo Dodo (talk) 18:31, 1 March 2011 (UTC)
The article Cai Zhizhong has been proposed for deletion because under Wikipedia policy, all biographies of living persons created after March 18, 2010, must have at least one source that directly supports material in the article.
If you created the article, please don't take offense. Instead, consider improving the article. For help on inserting references, see Wikipedia:Referencing for beginners or ask at Wikipedia:Help desk. Once you have provided at least one reliable source, you may remove the {{prod blp}} tag. Please do not remove the tag unless the article is sourced. If you cannot provide such a source within ten days, the article may be deleted, but you can request that it be undeleted when you are ready to add one. ConcernedVancouverite (talk) 16:28, 27 April 2011 (UTC)
The article Cai Zhizhong has been proposed for deletion because of the following concern:
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A discussion is taking place as to whether the article Ink stick is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.
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Thanks for catching that
[edit]Mｙdouble-checking seems to have gone wobbly there on 沉香: I somehow concluded I had been saying it wrong all this time (it was late). Cheers, -SM 20:03, 4 July 2011 (UTC)
Tea processing
[edit]Hello, I am the reviewer on this article which you nominated for GA. I have begun leaving some comments about it at the review page, Talk:Tea processing/GA1. Your input and replies would be welcome. --Jeremy (blah blah • I did it!) 16:11, 22 September 2011 (UTC)
- Thanks for getting to that, hit me with a note when you finished addressing the citations issue. Also, I would suggest that if you intend to bring this to FA-status, you might want to add a history section that explains how the methods of tea processing were developed. The History Channel television network show Modern Marvels had a good episode about tea processing last year, if you can find a copy it could help with the article as well. --Jeremy (blah blah • I did it!) 16:52, 21 November 2011 (UTC)
Sorry!
[edit] | I goofed! |
I want to apologize for taking so long in the GA Review of Tea processing, I have been exceptionally busy in real life the last few weeks and had been neglecting it. --Jeremy (blah blah • I did it!) 14:40, 3 November 2011 (UTC)
Categories for discussion nomination of Category:Chinese traditional religion
[edit]Category:Chinese traditional religion, which you created, has been nominated for discussion. If you would like to participate in the discussion, you are invited to add your comments at the category's entry on the Categories for discussion page. Thank you. —Justin (koavf)❤T☮C☺M☯ 08:28, 5 December 2011 (UTC)
Hi, if you're around, can you have a look at this please? Thanks. Girlwithgreeneyes (talk) 10:17, 27 March 2012 (UTC)
- Thanks for fixing it. Girlwithgreeneyes (talk) 20:35, 28 March 2012 (UTC)
Orphaned non-free media (File:Relics of Shakyamuni.jpg)
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Kuih to Kue
[edit]My mistake, I've tried to move the kuih article to kue earlier, but denied since the 'kue' page already created and redirected to 'kuih' instead, and did the fast way to redirect it. Okay I'll do the right way, requesting to move 'kuih' to 'kue' to save the editing history of Kuih.Gunkarta (talk) 09:29, 18 October 2012 (UTC)
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Hi there Sjschen! I've noticed you have yourself listed as a member of the Food and Drink Wikiproject. Unfortunately it looks like the project has been slowly sliding into inactivity except for a couple of people. That makes me a sad potato, and nobody likes a sad potato amirite?
If you'd like to turn my frown upside down, can you do two small things?
First off, go here and add {{Tick}} (
) next to your name if you're still part of the project.
Second, go to the project talkpage and participate in a discussion about how to make the project more active, and how to go about making articles in our area of interest a lot better.
You don't want to make me cry, do you? Potatoes have a lot of eyes you know. So come on, join in! :)
— The Potato Hose 18:28, 25 May 2013 (UTC)
Thanks
[edit]Thanks Sjschen. It was my pleasure to detail more of what goes on at the Osmothèque. A fascinating place! Do you know it well? — Preceding unsigned comment added by Guiclan (talk • contribs) 17:54, 19 June 2013 (UTC)
Tekka Centre coordinates
[edit]Hi, in this edit, which I know was made quite long ago, you added the coordinates 1.3085467, 103.8520646 to Tekka Centre. The actual location of Tekka Centre is about 300m away, (and the amount of decimal digits (7) is too precise according to this table). Thanks for helping to add coordinates to the article, I have edited it and this is just a reminder :) Squc (talk) 10:21, 20 July 2013 (UTC)
Wikiproject Food and Drink Newsletter - September 2013
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 The WikiProject Food and Drink Newsletter | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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 Food and drink articles by quality and importance
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WP:Food
[edit]It would be appreciated if you joined in the conversation occurring at WT:Food regarding the layout and presentation of the project's main page. Northamerica1000(talk) 03:33, 4 September 2013 (UTC)
Wikiproject Food and Drink Newsletter - October 2013
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 Project News
Article alerts Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus. |
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- Delivered by Northamerica1000(talk) 21:10, 3 October 2013 (UTC)
October 2013
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Hello, I'm BracketBot. I have automatically detected that your edit to Asian soup may have broken the syntax by modifying 1 "[]"s. If you have, don't worry: just edit the page again to fix it. If I misunderstood what happened, or if you have any questions, you can leave a message on my operator's talk page.
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- com/gate/big5/news.xinhuanet.com/food/2005-07/20/content_3243561.htm |title=開水白菜 大揭秘 |publisher=新華網] |date=2005-07-20}}</ref>
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Books and Bytes: The Wikipedia Library Newsletter
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Greetings Wikipedia Library members! Welcome to the inaugural edition of Books and Bytes, TWL’s monthly newsletter. We're sending you the first edition of this opt-in newsletter, because you signed up, or applied for a free research account: HighBeam, Credo, Questia, JSTOR, or Cochrane. To receive future updates of Books and Bytes, please add your name to the subscriber's list. There's lots of news this month for the Wikipedia Library, including new accounts, upcoming events, and new ways to get involved...
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Invitation to WikiProject Poultry
[edit]
Help Needed
[edit]Good afternoon! I work at the American Merchant Marine Museum, in Kings Point NY. We recently have been cleaning out files of old correspondence and collections held by the museum foundation when it was privately ran. We came across a block of tea that looks identical to the one you uploaded
and any information you could provide us would certainly be invaluable. We plan to display the block in the museum here with the sailing ships of the era of whence it came. I am uploading some photos of the tea block to this page. But again, any information would be greatly appreciated! translation, origin, etc.
Thank you!
Clayton Harper AMMM — Preceding unsigned comment added by Harperc usmma (talk • contribs) 17:23, 13 March 2015 (UTC)
- Hi Clayton, I'm not the expert on black tea bricks but I'll try to help. The particular black tea brick in the image was produced in Hubei after the Chinese revolution by the Zhaoliqiao Tea brick factory.(趙李橋磚茶廠). The design was from a period between 1953 and 1977. After 1977, the paifang design was replaced with a steam locomotive. If you can upload images of the front and back of your tea brick using the Wikimedia uploader, I will take a look and try to date and give you more information. -- Sjschen (talk) 17:45, 15 March 2015 (UTC)
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November 2015 newsletter
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Project News
Article alerts Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus. |
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Thanks for attending Art Fem last week!
[edit]Great to have you at Wikipedia Wednesday last week. Hoping you are still interested in being involved in planning for the March event. Artchivist1 (talk) 16:48, 26 January 2016 (UTC)
Wikiproject Food and Drink Newsletter – March 2016
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Project News
Article alerts Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus. |
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– Sent by Northamerica1000 using mass messaging on 17:26, 2 March 2016 (UTC)
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WIR A F
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Hoping you enjoyed the recently-held in-person Art Feminism meetup, | |
(To subscribe, Women in Red/Invite list. Unsubscribe, Women in Red/Opt-out list) --Rosiestep (talk) 19:48, 6 March 2016 (UTC)
Wikiproject Food and Drink Newsletter – April 2016
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Article alerts Wikipedia:WikiProject Food and drink/Article alerts Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst. Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero. Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus. |
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– Sent by Northamerica1000 using mass messaging on 17:00, 1 April 2016 (UTC)
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Esther Hill
[edit]Hi Sjschen,
I uploaded a photo of 63, Jerome St. to wikimedia commons that you can use for the Esther Hill article.
Mduvekot (talk) 02:33, 10 May 2016 (UTC)
Thanks a bunch! This was actually designed by Jean Hall so I'll put it there. -- Sjschen (talk) 02:45, 11 May 2016 (UTC)
- My error. I must have mistaken the caption "The first Girl Architect" from the Toronto Star as referring to the photo of 63 Jerome. Mduvekot (talk) 11:55, 11 May 2016 (UTC)
- Where did you find the TStar article linking 63 Jerome to E. Hill? Hill's first building was built in Victoria in the 1940s -- Sjschen (talk) 02:03, 12 May 2016 (UTC)
- A snapshot from a source at the AGO edit-a-thon. It was just the way the photo was cropped that led me to misinterpret the caption of a photo of Hill as referring to Hall. There's actually a J next to the photo of the Jerome St Building that made me realize the building was indeed by Jean Hall, not by Esther Hill. Mduvekot (talk) 02:21, 12 May 2016 (UTC)
- I see. I wish we could put that image from that pamphlet on-line, would have be a great comparison to the photo you provided. -- Sjschen (talk) 02:52, 12 May 2016 (UTC)
- A snapshot from a source at the AGO edit-a-thon. It was just the way the photo was cropped that led me to misinterpret the caption of a photo of Hill as referring to Hall. There's actually a J next to the photo of the Jerome St Building that made me realize the building was indeed by Jean Hall, not by Esther Hill. Mduvekot (talk) 02:21, 12 May 2016 (UTC)
- Where did you find the TStar article linking 63 Jerome to E. Hill? Hill's first building was built in Victoria in the 1940s -- Sjschen (talk) 02:03, 12 May 2016 (UTC)
The WikiProject Food and Drink Newsletter (August 2016)
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WikiProject Food and Drink Newsletter: September 2016
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WikiProject Food and drink Newsletter: October 2016
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ReaLemon Carrot One new GA nomination: The Restaurant Marco Pierre White | start review) by Miyagawa. Some do's to do..
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WikiProject Food and Drink Newsletter: November 2016
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ArbCom Elections 2016: Voting now open!
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Kaempferol
[edit]Hi Sjschen I have undone your contribution to flavones, because kaempferol belong in flavonols. Beside, the OH on the C-group is implied, and the OH on the B-ring is on 4' not 5' (which should be '3 not '5 if it was the case). You don't need to do anything, because Kaempferol is already in Flavonols. Best regards, Carystus. Carystus (talk) 18:18, 23 December 2016 (UTC)
- That's fine, you forgot to increment the rowspan. -- Sjschen (talk) 19:04, 23 December 2016 (UTC)
Irene’s birth name
[edit]Hi, I was also at the Gardiner event on Sunday and I was at the back with the other OCAD people. I have the same question as you have about Irene’s birth name, but I feel even Irene Hsing (née Yuan) doesn’t really make a lot of sense since that rendition would imply Hsing was at one point her last name, which seems rather unlikely.
I also found this page on a site called myrelatives.com (the site clearly has inaccurate information but the Irene on the page is clearly her). But what I’m wondering is whether we might have a way to track down her name in actual Chinese characters; if we succeed than it would solve the mystery once and for all.—al12si (talk) 18:45, 21 March 2017 (UTC)
- Hi All2si, I was the one at the kid's table :). Thanks for bringing the website to my attention, it looks like a great resource! The Irene Yuan Kuo on the site definitely looks like it her, but the info provided incomplete at best. I've tried to find her Chinese name too but to no avail. It certainly doesn't help that her and her husband's names is in wade-giles and there are no diacritcs to aid in pronunciation. -- Sjschen (talk) 01:35, 22 March 2017 (UTC)
Quick editing help with meetup page
[edit]Sean, I am trying to update the template at WP:MEET/Toronto to add my event next week, but the update is not displaying on the main page. Any chance you can help with this? Thanks! Hope to see you next week. the artchivist (talk) 11:06, 15 June 2017 (UTC)
- Hi Amy, It's up! -- Sjschen (talk) 21:21, 15 June 2017 (UTC)
Rutherford unit
[edit]Please see Template talk:Convert#Rutherford unit. Johnuniq (talk) 23:22, 22 June 2017 (UTC)
Nomination of Black lava salt for deletion
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Appreciated
[edit]I truly appreciate the genuine "thankful notice" that you sent my way after my Mark Z. Jacobson edits. They are what makes adding to the project worthwhile, especially at this curious time of a seemingly growing number of accusations of conspiratorial WP:POVs, being behind others such as ourselves, when we're actually really all about trying to keep POV out of wikipedia. To change the usual idiom up for the occasion. I suppose it's just a case of the pots trying to call the kettle a pot. Boundarylayer (talk) 19:43, 3 November 2017 (UTC)
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Jacobson
[edit]What a mess. He clearly does not accept any version of truth other than his own. I have blocked him and encouraged him to use {{helpme}} to challenge provable factual inaccuracies. I have removed some of the more obvious puff and spin from the article but t needs people familiar with the issues to review the entire thing line by line and make it WP:NPOV. Thanks for your patience in dealing with Jacobson himself. You may feelmotivated to make some comment o his talk page offering help and guidance? Guy (Help!) 10:50, 6 December 2017 (UTC)
- Thanks for the words of encouragement. He has done some things of merit but he seems to be blind to his own shortcomings. I'll pop in to edit but I prefer to work without having to battle endlessly with one of such ego. -- Sjschen (talk) 15:23, 16 April 2018 (UTC)
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@Sjschen: You are invited to vote on Pineapple juice.Catfurball (talk) 16:25, 13 June 2019 (UTC)
Question for you
[edit]Hi. Random question, but are you connected to the House of the Seven Gables in Salem? Because there's a tea brick on display there that looks exactly like File:BlackTeaBrick.jpg, which you uploaded. Just curious. Bulbajer (talk) 22:18, 18 June 2019 (UTC)
- Not connected to them though they sound really interesting. These tea bricks were mass manufactured for export so I'm not surprised that something like this is on display in such a surprising location.. -- Sjschen (talk) 19:56, 12 July 2019 (UTC)
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Enhancing Chopsticks
[edit]Hey, you contributed significantly to Chopsticks. I thought I would check with you. I think the article can use a holistic revision. I posted a proposal on the talk page. It would be great to have your feedback before or while the revision takes place. Fred Hsu (talk) 20:23, 31 December 2020 (UTC)
Image source problem with File:TaipeiEasyCard.jpg
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