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File:Nitrosyl-Heme.png

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Summary

Description
English: nitrosylheme, nitrosyl-heme, heme-NO, nitroso-heme, haem-NO, nitroso-haem, also called cooked cured-meat pigment (Pegg & Shaidi, 2000, "The color of meat" in "Food & Nutrition, Press Inc., Trumbull, Connecticut, USA), released from NO-myoglobin by cooking cured meat (Honikel K.O., 2008, Meat Science, 78, 68-76)
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Author Corpet

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26 February 2010

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Date/TimeThumbnailDimensionsUserComment
current10:34, 26 February 2010Thumbnail for version as of 10:34, 26 February 20102,835 × 2,268 (201 KB)Corpet~commonswiki{{Information |Description={{en|1=nitrosylheme, nitrosyl-heme, heme-NO, nitroso-heme, haem-NO, nitroso-haem, also called cooked cured-meat pigment (Pegg & Shaidi, 2000, "The color of meat" in "Food & Nutrition, Press Inc., Trumbull, Connecticut, USA), rel

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