English: Two Aberdeen butteries (also known as rowies) served with fruit preserve/jam, one cut in half to show interior. The Aberdeen buttery is a specialty of the city of Aberdeen, Scotland. It was originally eaten at sea by fishermen from the city, as an energy-dense food that was tastier than dry biscuits but would not go stale easily.
Date
13 July 2012 (original upload date)
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User: (WT-shared) Jackofhearts101 at wts wikivoyage
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2012-07-13 20:07 (WT-shared) Jackofhearts101[dead link] 2816×2112 (1456371 bytes) Two Aberdeen butteries (also known as rowies) served with fruit preserve/jam, one cut in half to show interior. (Import from wikitravel.org/shared)
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