- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was soft delete. Based on minimal participation, this uncontroversial nomination is treated as an expired PROD (a.k.a. "soft deletion"). Editors can request the article's undeletion. Liz Read! Talk! 00:07, 29 September 2023 (UTC)
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- Sergem (edit | talk | history | protect | delete | links | watch | logs | views) – (View log | edits since nomination)
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From the limited sources online, it seems like sergem is a word that means 'offering'; could not find sources that this exists as the dairy product that is described here under provided spelling. Kazamzam (talk) 20:50, 14 September 2023 (UTC)
- Note: This discussion has been included in the list of Food and drink-related deletion discussions. Kazamzam (talk) 20:50, 14 September 2023 (UTC)
- Sergem is a Dairy product, though not sure if the current page is accurate as the ref I have added shows it is a buttermilk [1][2][3] Davidstewartharvey (talk) 17:19, 18 September 2023 (UTC)
- Thank you for your response. I am unable to view the page for the first reference, and I have my doubts about the reliability of both The Northeast Today as a site and Cheese for Dummies. The third reference only mentions sergem and Tibet once in a table - I don't think that meets the criteria for a quality reference to establish notability or determine the nature of the topic itself. Kazamzam (talk) 21:16, 18 September 2023 (UTC)
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, Liz Read! Talk! 22:37, 21 September 2023 (UTC)
- Delete. Pure original work - that's also quite lazy. The links invoked above are inadequate: two passing mentions in books for dummies and about another subject altogether, plus a write-up about Chhurpi, which they misspell. There's very little here, practically nothing. -The Gnome (talk) 11:20, 26 September 2023 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
- ^ https://books.google.co.uk/books?id=kwGk2e0N3V4C&pg=PA335&dq="Sergem" tibet&hl=en&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwjX3eKizrSBAxXCWEEAHZxJCNkQ6AF6BAgGEAM#v=onepage&q="Sergem" tibet&f=false
- ^ https://thenortheasttoday.com/states/sikkim/the-hardest-cheese-in-the-world-churpi/cid2526945.htm
- ^ https://books.google.co.uk/books?id=hiVdDgAAQBAJ&pg=PA337&dq="Sergem" tibet&hl=en&newbks=1&newbks_redir=0&source=gb_mobile_search&sa=X&ved=2ahUKEwjPrP_31LSBAxVTSkEAHV1NBrAQ6AF6BAgJEAM#v=onepage&q="Sergem" tibet&f=false