What I write about
editI tend to work on entries with food history in them. Editing gives me a chance to use the food history books in my collection to help to improve articles.
I edit Wikipedia because I want to improve it. Isn't it so often the first place people go for knowledge and it really breaks my heart to think that people are seeing information on here that often SO wrong.
I'm usually improving articles on subjects I'm working on for other reasons. And editing topics helps me to consolidate my learning on them AND help others. Double win.
Assisted articles
editHere's a list of articles that I've helped to make a little bit better. You might get hungry just reading them.
- Trifle on 16th July 2022
- Pies on 16th July 2022
- Picnic on 16th July 2022
- Fruit Fool on 16th July 2022
- Lardy Cake on 20th July 2022 (and ongoing)
- Ice cream 26th July 2022 (and ongoing)though I might stop with ice cream for a while because it's getting quite unpleasant in there.
- Ice house 26th July 2022 (and ongoing)
- Pickling 28th July 2022
- Claudia Roden 30th July 2022
- Communal Meal 1st November 2022
To do
editI want to start an article from scratch but I'm working my way up to that.
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