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rhododendron (arboreum), the national flower of Nepal
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The Flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms.[1] The Terai area has hardwood, bamboo, palm, and sal trees.[2] Notable plants include the garden angelica, Luculia gratissima, Meconopsis villosa, and Persicaria affinis. However, according to ICOMOS checklist (as of 2006), in the protected sites, there are 2,532 species of vascular plants under 1,034 genera and 199 families. The variation in figures is attributed to inadequate floral coverage filed studies.[3] Some of the plants contain medicinal values. It contains certain chemical which is use to heal wound by There are 400 species of vascular plants which are endemic to Nepal. Of these, two in particular are orchids Pleione coronaria and Oreorchis porphyranthes. The most popular endemic plant of Nepal is rhododendron (arboreum) which in Nepali language is called lali guras.[4]

Usage

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Food

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93% of human diet depend upon plants and remaining 7% of food rely on animals that directly or indirectly depends upon plants.[5] Nepalese people consume plants according to the geographical structure of Nepal. Human consume seed, root, whole plants, flower as their food.[6]

List of seeds
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Following are the seeds that are consume as a food in Nepal.[7][8][9][10][11][12][13][14][15]

  • Rice
    Rice
  • Maize
    Maize
  • Wheat
    Wheat
  • Barley
    Barley
  • Pumpkin
    Pumpkin
List of leaves consume as food
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Following are the leafy plants consume as a food in Nepal.[16][17][18][19][20]

List of fruits consume as food
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Following are the fruits that are use as food in Nepal.[21][22][23][24][25]

List of roots consume as food
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Some of the root that are consume as food in Nepal are as follows:[26][27][28][29][30]

For medicinal purpose

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Plants were the main source of therapy till the middle of the 19th century. More than 50% of world population depends on traditional medicine.[31] There are between 1600 to 1900 plant species present in Nepal, and a large variety of them are frequently used in traditional medical practices. These plants are used for their medical benefits and have a profound cultural impact on the nation.[32] The oldest repository that is known to record the medicinal plants used in the Himalayas is known as Rigveda (4500 BC and 1600 BC), which explained the medical usage of 67 plants. The Ayurveda ( the foundation of science of life and the art of healing of Hindu culture ) explain the therapeutic properties of 1200 plants.[33]

List of the plants use as traditional medicinal therapy.

S.N Scientific Name

(family)

English Name Nepali Name Part Usage
1. Abies spectabilis(Pinaceae) Himalayan salla Gobre salla leaves use to cure cough and cold[34]
2. Acacia catechu(Mimosaceae) Cutch tree Khair wood use to cure cough and cod[34]
3. Aconitum Ferox(Ranunculaceae Himalayan monkshook Bikh roots paste is use for joint pain[34]
4. Aconitum heterophyllum

(Ranunculaceae)

Aconites Bish rhizome use to cure fever,body ache cold, cough, running nose etc.[34]
5. Aesculus indica

(Sapindaceae)

Indian horse chestnut Karu seed oil extracted from seed is use for joint pain skin[34]
6. Ageratum conyzoides(Asteraceae) Ageratum Gnadhe Jhar leaf juice extracted is applied to cure wounds.

Docoction is also use for diarrhea, dysentery etc.[34]

7. Amaranthus spinosus(Amaranthaceae) Prickly amaranth Bagani dhap root paste is applied to heal cuts and wounds[34]
8. Andrographis paniculata(Acanthaceae) Kalmegh Kariyat whole plant Plant juice is use to cure infections[34]
9. Acorus calamus L.

(Araceae)

Sweet flag Bojho root paste is use to heal wounds in cattles [35]
10. Ageratum conyzoides L.(Asteraceae) Goat weed Gandhe jhar leaf juice is use to cure wounds[35]
11. Aloe Barbadensis Miller Asphodelaceae(Lilaceae) Aloe vera Ghiu kumari leaf gel extracted from leaf is applied to heal wound[36][37]
12. Artemisia dubia Wall. ex Besser (Asteraceae) Mugwort Titepati leaf and rhizome It is applied in the wound to stop bleeding[35][38]
13. Azadirachta indica A. Juss

(Meliaceae)

Margosa Neem leaf leaf decoction is applied to the wounds of cattle and human[35]
14. Cannabis sativa L.

(Cannabineae)

Hemp Bhang Leaf extracted juice from leaf applied to wounds[35]
15. Centella Asiatical(l.) Urb. Pennywort Ghodtapre leaf juice is use to treat wounds[35]
16. Curcuma Augustifolia Roxb. (Zingiberaceae) Turmeric Beshar root paste made of turmeric powder and oil is applied to the wound[36][39]
17. Cynodon dactylon(L.) Pers.

(Poaceae)

Bermuda grass Dubo whole plant Paste of whole plant is applied to the wound[40]
18. Jatropha curcas L.(Euphoriaceae) Physic nut Saruwa Latex Latex is use to care gums infection[41]
19. Ocimum tenuflorum L.

(Lamiaceae)

Holy basil Tulashi leaf leaf juice is applied to the wounds [35]
20. Oxalis corniculata L. (Oxalidaceae) Indian sorrel Chari amilo plant the juice of the plant is applied to heal the wound[35]
  • Azadirachta indica
    Azadirachta indica
  • Abies spectabiis
    Abies spectabiis
  • Acorus calamus
    Acorus calamus
  • Oxalis corniculata
    Oxalis corniculata

Spices

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Herbs and spices are food additives used to enhance taste, color, aroma and to preserve food. Most of the spices have health benefits and

are used as traditional medicine.[42] Following are the list of plants used as spices

S.N Scientific Name

(Family)

English Name Nepali Name part use as spices
1. Acorus calamus L.

(Acoraceae)

Sweet flag Bojo leaves, steam and rhizomes[43]
2. Allium hypsistum stearn

(Amarylidaceae)

Jimbu Jimbhu Dried leaves[44]
3. Allium sativum L.

(Amarylidaceae)

Garlic Lasun Leaves and cloves[45]
4. Allium cepa L.

(Amarylidaceae)

Onion Pyaj Leaf and bulb[46]
5. Amomum subulatum Roxb.

(Zingiberaceae)

Black cardamom Alichi Dried seed[47]
6. Cinnamomum tamala (Buch.-Ham.) T.Nees &Eberm

(Lauceae)

Bay leaf Tejpat fresh or dried leaf[48]
7. Cinnamomum verum J. Presl

(LAuraceae)

Cinamon Dalchini Dried bark[49]
8. Coriandrum sativum L.

(Apiaceae)

Coriander Dhaniya Fresh leaves and dried seed[50]
9. Cuminum cyminum L.

(Apiaceae)

Cummin Jeera Seed[51]
10. Curcuma Longa L.

(Zingiberaceae)

Tumeric Besar rhizome[52]
11. Elettaria cardamomum L. Maton

(Zingiberaceae)

True cardamom Sukmel dried seed[53]
12. Ferula assa-foetida L.

(Apiaceae)

Asafetida Hing rhizome[52]
13 Mentha arvensis L.

(Lamiaceae)

Wild mint pudina/barbari leaves[54]
14. Myristica fragrans Houtt.

(Myristicaceae)

Nutmeg Jaiphal seed[55]
15. Nigella sativa L.

(Rananculaceae)

Black cumin Mungrelo seed[56]
16. Piper nigrum L.

(Piperaceae)

Black pepper Marich fruit[57]
17. Sesamum indicum L.

(Pedaliaceae)

Sesame Til seed[54]
18. Syzygium aromaticum (L.)Merr. & L.M. Perry Clove Lwang flower bud[58]
19. Trigonella foenumgraecum L.

(Fabaceae)

Fenugreek Methi dried fruits[59]
20. Zingiber officinale Roscoe(Zingiberaceae) Ginger Aduwa fresh and dried rhizome[60]


See also

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References

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  1. ^ National Register of Medicinal Plants. IUCN. 2000. pp. 3–. ISBN 978-92-9144-048-1.
  2. ^ Zuchora-Walske, Christine (1 September 2008). Nepal in Pictures. Twenty-First Century Books. pp. 14–. ISBN 978-0-8225-8578-7.
  3. ^ "Biodiversity Assessment" (pdf). Icimod Organization. pp. 18, 33–35. Retrieved 30 May 2013.
  4. ^ "Nepal". Living National Treasures.Com. Retrieved 29 May 2013.
  5. ^ Borlaug, Norman E. (1983-02-11). "Contributions of Conventional Plant Breeding to Food Production". Science. 219 (4585): 689–693. doi:10.1126/science.219.4585.689. ISSN 0036-8075.
  6. ^ Behre, Karl-Ernst (2007-11-26). "Collected seeds and fruits from herbs as prehistoric food". Vegetation History and Archaeobotany. 17 (1): 65–73. doi:10.1007/s00334-007-0106-x. ISSN 0939-6314.
  7. ^ Subedi, S.; Ghimire, Y.N.; Adhikari, S.P.; Devkota, D.; Shrestha, J.; Poudel, H.K.; Sapkota, B.K. (2019-12-10). "Adoption of certain improved varieties of wheat (Triticum aestivum L.) in seven different provinces of Nepal" (PDF). Archives of Agriculture and Environmental Science. 4 (4): 404–409. doi:10.26832/24566632.2019.040406. ISSN 2456-6632.
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