Triphala ("three fruits") is an Ayurvedic herbal rasayana formula consisting of 1:2:3 parts of three herbs i.e Haritaki:Bibhitaki:Amlaki.. It contains vitamin C.[1][2]
See also
editReferences
edit- ^ Parveen, Romana; Shamsi, Tooba Naz; Singh, Gurjeet; Athar, Teeba; Fatima, Sadaf (March 2018). "Phytochemical analysis and In-vitro Biochemical Characterization of aqueous and methanolic extract of Triphala, a conventional herbal remedy". Biotechnology Reports. 17. Elsevier: 126–136. doi:10.1016/j.btre.2018.02.003. PMC 5881245. PMID 29619331. Archived from the original on 18 August 2023. Retrieved 18 August 2023.126-136&rft.date=2018-03&rft_id=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5881245#id-name=PMC&rft_id=info:pmid/29619331&rft_id=info:doi/10.1016/j.btre.2018.02.003&rft.aulast=Parveen&rft.aufirst=Romana&rft.au=Shamsi, Tooba Naz&rft.au=Singh, Gurjeet&rft.au=Athar, Teeba&rft.au=Fatima, Sadaf&rft_id=https://www.sciencedirect.com/science/article/pii/S2215017X17302278?via%3Dihub&rfr_id=info:sid/en.wikipedia.org:Triphala" class="Z3988">
- ^ O'Mathuna, Donal (12 April 2011). "Does it work? Can triphala act as an antimicrobial?". The Irish Times. Retrieved 19 August 2020.
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