Talk:Southern U.S. cuisine/to do

  • Dishes:
    • Livermush
    • Grits
    • Chili and slaw on everything
    • Cajun foods
      • Southern seafood (catfish, crawdads, shrimp)
    • Biscuits n'gravy
    • Corn bread n'chicken
    • Chicken-fried everything
    • Different forms of BBQ
    • Key lime pie
  • Influences:
    • African and Slave
    • Mexican/Tex-Mex
    • Cajun
    • Native American
    • Carribbean
  • What sets the South apart?
    • How is the makeup of the food different?
    • What basic staples are different from other areas?
    • Why did it evolve this way?
    • How well is received elsewhere?

Start a discussion