This article is rated Start-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||
|
Oruxo is NOT a galician word, it's a wrong tranlation from spanish, galician equivalents are "bagazo" or "bagaño"
Aging
editThere is no info on the specifics of production of Orujo, and particularly the aging of, if anyone has any more info they could add, it would be useful. —The preceding unsigned comment was added by J.P.Lon (talk • contribs) 00:06, 14 April 2007 (UTC).
LINKS
editOrujo of Liebana. Orujo El Marrubio http://www.orujoelmarrubio.com —Preceding unsigned comment added by 62.42.19.159 (talk) 15:10, 28 October 2010 (UTC)
Mess
editOK, here is the problem, the varieties, production and so on should be on "aguardiente". Orujo means "grape skin or pomace", and the alcohol obtained from it its called "aguardiente de orujo", though some people use just "orujo" for the liquor.
To add to article
editBasic information to add to this article: what it tastes/smells like. 173.88.246.138 (talk) 04:31, 9 March 2022 (UTC)
no sources
editthere's almost no sources cited.
the paragraph about the alambiques is completely unsourced and seems like someone's opinion, rather than facts. SalvaStalker (talk) 13:31, 22 September 2023 (UTC)