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SpudBAR is an Australian baked potato chain, founded in 2000 by Clayton Thompson in St.Kilda, Victoria. SpudBAR is the largest Australian owned potato franchise with locations in Victoria, Western Australia and Queensland.
 | |
| Company type | franchise system |
|---|---|
| Industry | Restaurant |
| Founded | 2 March 2000 |
| Founder | Clayton Thompson |
| Headquarters | Malvern East, Victoria |
Number of locations | 21 |
| Products | Baked potatoes |
| Website | www |
SpudBAR currently has 21 active locations across Australia.[1] Its ventures in Western Australia (at Cannington, Fremantle and Joondalup) were unsuccessful, with each of these stores going out of business.[2]
Menu
editSpudBAR offers a variety of pre-set menu options as well as a create your own option.[3]
SpudBAR's menus is made up of three major sections:
- Spuds
- Salads
- Snacks
SpudBAR offers a variety of different spud, salad and snack options depending on customers dietary options. These include;
- Vegetarian (v)
- Dairy free (df)
- Vegan (vg)
See also
editReferences
edit- ^ "SpudBAR Locations". 26 March 2020.
- ^ Sadauskas, Andrew (2 July 2014). "Melbourne's Spudbar taking another bite at the Western Australian market". Archived from the original on 1 May 2016.
- ^ "SpudBAR Menu". 26 March 2020.
