Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee,[1] wheat flour, jaggery and almonds. Raisins may also be used.[1] Urad dal pinni is a variety of pinni.[2]
Pinni is also a general term for desserts or sweets prepared in a round shape.[2]
Ingredients
editFor added flavor, khoya is used in the pinnis.[3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi.[4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.[5]
See also
editReferences
edit- ^ a b Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
- ^ a b Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Archived from the original on 6 February 2016. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Archived from the original on 11 March 2016. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Archived from the original on 1 October 2020. Retrieved 15 December 2017.
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