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Isobutyric acid

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"Valerianic acid" redirects here. Not to be confused with Valerenic acid or Valeric acid.

Isobutyric acid, also known as 2-methylpropanoic acid or isobutanoic acid, is a carboxylic acid with structural formula (CH3)2CHCOOH. It is an isomer of butyric acid. It is classified as a short-chain fatty acid. Deprotonation or esterification gives derivatives called isobutyrates.

Isobutyric acid[1]
Skeletal formula of isobutyric acid
Ball-and-stick model of the isobutyric acid molecule
Names
Preferred IUPAC name
2-Methylpropanoic acid[2]
Other names
Isobutyric acid
2-Methylpropionic acid
Isobutanoic acid
Identifiers
3D model (JSmol)
3DMet
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.001.087 Edit this at Wikidata
EC Number
  • 201-195-7
KEGG
RTECS number
  • NQ4375000
UNII
UN number 2529
  • InChI=1S/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6) checkY
    Key: KQNPFQTWMSNSAP-UHFFFAOYSA-N checkY
  • InChI=1/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6)
    Key: KQNPFQTWMSNSAP-UHFFFAOYAB
  • O=C(O)C(C)C
Properties
C4H8O2
Molar mass 88.11 g/mol
Density 0.9697 g/cm3 (0 °C)
Melting point −47 °C (−53 °F; 226 K)
Boiling point 155 °C (311 °F; 428 K)
Acidity (pKa) 4.86[3]
-56.06x10−6 cm3/mol
Hazards[4][5]
GHS labelling:
GHS02: FlammableGHS05: CorrosiveGHS06: Toxic
Danger
H226, H302, H311, H314
P210, P280, P301 P312 P330, P303 P361 P353, P305 P351 P338 P310
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 3: Short exposure could cause serious temporary or residual injury. E.g. chlorine gasFlammability 2: Must be moderately heated or exposed to relatively high ambient temperature before ignition can occur. Flash point between 38 and 93 °C (100 and 200 °F). E.g. diesel fuelInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
3
2
0
Flash point 55 °C (131 °F; 328 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Isobutyric acid is a colorless liquid with a somewhat unpleasant odor. It is soluble in water and organic solvents. It is found naturally in carobs (Ceratonia siliqua), in vanilla, and in the root of Arnica dulcis, and as an ethyl ester in croton oil.[6]

Production

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Isobutyric acid is manufactured by the oxidation of isobutyraldehyde, which is a byproduct of the hydroformylation of propylene.[7]

It can also be prepared by the high pressure hydrocarboxylation (Koch reaction) from propylene:[7]

CH3CH=CH2 CO H2O → (CH3)2CHCO2H

Isobutyric acid can also be manufactured commercially using engineered bacteria with a sugar feedstock.[8]

Laboratory methods

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Many routes are known including the hydrolysis of isobutyronitrile with alkalis and the oxidation of isobutanol with potassium dichromate in the presence of sulfuric acid.[9] In the presence of proton donors, the action of sodium amalgam on methacrylic acid also gives isobutyric acid.[6]

Reactions

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The acid reacts as a typical carboxylic acid: it can form amide, ester, anhydride, and chloride derivatives.[10] Its acid chloride is commonly used as the intermediate to obtain the others. When heated with a chromic acid solution it is oxidized to acetone. Alkaline potassium permanganate oxidizes it to α-hydroxyisobutyric acid, (CH3)2C(OH)-CO2H.[6]

Uses

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Isobutyric acid and its volatile esters are present naturally in a wide variety of foods and, at varying concentrations, can impart a range of flavors.[11] The compound's safety as a food additive was reviewed by an FAO and WHO panel, who concluded that there were no concerns at the likely levels of intake.[12]

Biology

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In humans, isobutyric acid is a minor product of the gut microbiome and can also be produced by metabolism of its esters found in food.[13] It has a characteristic odor like rancid butter[14] (4-carbon organic compounds take the root, butyl, which is in turn from butyric which is in turn from the Latin word for butter and the Greek, βούτυρον) but anosmia for it has been reported in about 2.5% of people.[15]

The metabolism of isobutyric acid in plants has been studied.[16]

Isobutyric acid, along with several other short-chain fatty acids collectively known as "copulins," is found abundantly in human vaginal secretions. Levels of isobutyric acid fluctuate throughout the menstrual cycle, and it is hypothesized to act as an indicator of ovulatory status.[17] Similar cycles are observed in chimpanzees.[18]

See also

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References

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  1. ^ Merck Index, 11th Edition, 5039
  2. ^ "Front Matter". Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge: The Royal Society of Chemistry. 2014. p. 748. doi:10.1039/9781849733069-FP001. ISBN 978-0-85404-182-4.
  3. ^ Bjerrum, J.; et al. (1958). Stability Constants. London: Chemical Society.
  4. ^ Sigma-Aldrich. "Isobutyric acid". Retrieved 2020-10-03.
  5. ^ "NFPA Hazard Classification". Retrieved 2020-10-03.
  6. ^ a b c Chisholm, Hugh, ed. (1911). "Butyric Acid" . Encyclopædia Britannica. Vol. 4 (11th ed.). Cambridge University Press. p. 892.
  7. ^ a b Riemenschneider, Wilhelm; Bolt, Hermann (2000). "Esters, Organic". Ullmann's Encyclopedia of Industrial Chemistry. p. 10. doi:10.1002/14356007.a09_565. ISBN 978-3527306732.
  8. ^ "Biological pathways to produce methacrylate". Archived from the original on 2012-05-02. Retrieved 2011-10-07.
  9. ^ I. Pierre and E. Puchot (1873). "New Studies on Valerianic Acid and its Preparation on a Large Scale". Ann. Chim. Phys. 28: 366.
  10. ^ Jenkins, P. R. (1985). "Carboxylic acids and derivatives". General and Synthetic Methods. Vol. 7. pp. 96–160. doi:10.1039/9781847556196-00096. ISBN 978-0-85186-884-4.
  11. ^ "Isobutyric acid". The Good Scents Company. Retrieved 2020-10-03.
  12. ^ FAO/WHO Expert Committee on food additives (1998). "Safety evaluation of certain food additives and contaminants". Retrieved 2020-09-30.
  13. ^ "Metabocard for isobutyric acid". Human Metabolome Database. 2020-03-26. Retrieved 2020-09-30.
  14. ^ FAO (1998). "Specifications for flavourings: isobutyric acid". Retrieved 2020-10-03.
  15. ^ Amoore, J. E. (1967). "Specific Anosmia: A Clue to the Olfactory Code". Nature. 214 (5093): 1095–1098. Bibcode:1967Natur.214.1095A. doi:10.1038/2141095a0. PMID 4861233. S2CID 4222453.
  16. ^ Lucas, Kerry A.; Filley, Jessica R.; Erb, Jeremy M.; Graybill, Eric R.; Hawes, John W. (2007). "Peroxisomal Metabolism of Propionic Acid and Isobutyric Acid in Plants". Journal of Biological Chemistry. 282 (34): 24980–24989. doi:10.1074/jbc.m701028200. PMID 17580301. S2CID 7143228.
  17. ^ Williams, Megan N.; Jacobson, Amy (April 22, 2016). "Effect of Copulins on Rating of Female Attractiveness, Mate-Guarding, and Self-Perceived Sexual Desirability". Evolutionary Psychology. 14 (2). SAGE Publications: 147470491664332. doi:10.1177/1474704916643328. ISSN 1474-7049. PMC 10426864.
  18. ^ Matsumoto-Oda, Akiko; Oda, Ryo; Hayashi, Yukako; Murakami, Hiroshi; Maeda, Norihiko; Kumazaki, Kiyonori; Shimizu, Keiko; Matsuzawa, Tetsuro (2003). "Vaginal Fatty Acids Produced by Chimpanzees during Menstrual Cycles". Folia Primatologica. 74 (2). S. Karger AG: 75–79. doi:10.1159/000070000. ISSN 0015-5713. PMID 12778908.
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