Goldfinch Tavern

Goldfinch Tavern is a New American restaurant in Seattle's Central Waterfront, in the U.S. state of Washington.^[1]^[2]

Description

Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused,^[3] New American restaurant operated by chef Ethan Stowell.^[4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon.^[5] The restaurant has also served crab cakes, pastas, quail, and Wagyu burgers.^[6]

The restaurant opened in June 2015.^[7]^[8]

^ "Ethan Stowell's Goldfinch Tavern Wows with its View and Food". Seattle Magazine. 2015-09-16. Archived from the original on 2020-09-24. Retrieved 2022-07-11.
^ "New Goldfinch Tavern happy hour is a high-end bar-snack dream". The Seattle Times. 2017-03-15. Archived from the original on 2019-10-02. Retrieved 2022-07-11.
^ "Goldfinch Tavern". Thrillist. 5 October 2017. Retrieved 2022-07-11.
^ Jones, Sara (2015-05-13). "Ethan Stowell's Goldfinch Tavern Will Blend the Four Seasons Style With His Own". Eater Seattle. Archived from the original on 2015-09-18. Retrieved 2022-07-11.
^ "Condé Nast Traveler". Condé Nast Traveler. Retrieved 2022-07-11.
^ "Goldfinch Tavern". Seattle Met. Archived from the original on 2021-06-15. Retrieved 2022-07-11.
^ Jones, Sara (2015-06-15). "Peek Inside Stowell's Goldfinch Tavern at the Four Seasons, Officially Open Today". Eater Seattle. Archived from the original on 2020-11-09. Retrieved 2022-07-11.
^ "The New Downtown Seattle Restaurant Everyone's Talking About". Condé Nast Traveler. 2015-06-16. Archived from the original on 2020-10-31. Retrieved 2022-07-11.