File:Arroz a la valenciana chilena.jpg

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Español: "Arroz a la valenciana" es un plato de arroz de la cocina chilena con verduras y mariscos, parecida a la paella, pero sin azafran. Si no se usan mariscos, se le llama "arroz a la jardinera".
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22 February 2015

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current14:57, 23 February 2015Thumbnail for version as of 14:57, 23 February 20152,560 × 1,920 (1.26 MB)E4024User created page with UploadWizard

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