Wikipedia

Cuisine of New York City

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.[1]

The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers.[2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.

Food identified with New York

edit

Food associated with or popularized in New York

edit
 
A variant of Eggs benedict made with smoked salmon
 
Black and white cookie
  • Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard.[3]

Ashkenazi Jewish cuisine

edit
See also: Jewish deli and Ashkenazi Jewish cuisine
 
Bagel and lox
 
Challah
 
Matzo ball soup

A good portion of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.

The world-famous New York institution of the delicatessen, commonly referred to as a "deli," was originally an institution of the city's Jewry.[citation needed] Much of New York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine, has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.[5])

Italian-American cuisine

edit

A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially New York-style pizza.

Chino-Latino cuisine

edit
See also: Chinese Latin American cuisine § New York

Chino-Latino[6] cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution.[7] Chino-Latino dishes include:

Dishes invented or claimed to have been invented in New York

edit
 
Egg cream

Street food

edit
 
Pizza truck in Midtown
 
The Halal Guys

Enclaves reflecting national cuisines

edit

The Bronx

edit

Queens

edit
 
An Indian restaurant in Jackson Heights

Brooklyn

edit
  • Bay Ridge – Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic
  • Bedford-Stuyvesant – African-American, Jamaican, Trinidadian, Puerto Rican and West Indian
  • Bensonhurst – Italian, Chinese, Turkish, Russian, Mexican, Uzbek
  • Borough Park – Jewish, Italian, Mexican, Chinese
  • Brighton Beach – Russian, Georgian, Turkish, Pakistani and Ukrainian
  • Bushwick – Puerto Rican, Mexican, Dominican, and Ecuadorian
  • Canarsie – Jamaican, West Indian, African-American
  • Carroll Gardens – Italian
  • Crown Heights – Jamaican, West Indian, and Jewish
  • East New York – African-American, Dominican, and Puerto Rican
  • Flatbush – Jamaican, Haitian, and Creole
  • Greenpoint – Polish and Ukrainian
  • Kensington – Bengali, Pakistani, Mexican, Uzbek, and Polish
  • Midwood – Jewish, Italian, Russian, and Pakistani
  • Park Slope – Italian, Irish, French, and Puerto Rican (formerly)
  • Red Hook – Puerto Rican, African-American, and Italian
  • Sheepshead Bay – Seafood, Chinese, Russian, and Italian
  • Sunset Park – Puerto Rican, Chinese, Arab, Mexican and Italian
  • Williamsburg – Italian, Jewish, Dominican and Puerto Rican

Staten Island

edit

Manhattan

edit

Notable food and beverage companies

edit
 
Clinton St. Baking Company & Restaurant
 
Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.[18]

See also

edit

References

edit
  1. ^ Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)95006-5.
  2. ^ Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)
  3. ^ a b c Let's Go New York City. Let's Go. 2008-11-25. ISBN 9780312385804. Retrieved May 14, 2011.
  4. ^ a b c d e f g Gilbert, Jonathan (2010). Michelin Green Guide New York City. Portugal: Michelin España. ISBN 9781906261863.
  5. ^ Tuchman, Gary; Harry Gene Levine (October 1993). "New York Jews and Chinese Food: The social construction of an ethnic pattern". Journal of Contemporary Ethnography. 22 (3): 1. doi:10.1177/089124193022003005. S2CID 143368179. Retrieved 9 May 2013.
  6. ^ Chiu, Lisa. "Cuban-Chinese Cuisine Is a Specific Take on Chino-Latino Food Fusion". ThoughtCo. Retrieved 2019-05-10.
  7. ^ Siu, Lok (Spring 2008). "Chino Latino Restaurants: Converging Communities, Identities, and Cultures". Afro-Hispanic Review. 27 (1): 161–171. JSTOR 23055229.
  8. ^ Gonzalez, Clara (2004-12-28). "Chicharrón de Pollo: Recipe Video for the Crispiest Chicken Bites". Dominican Cooking. Retrieved 2021-03-22.
  9. ^ Druckman, Bella (July 21, 2021). "Delmonico's Invented Baked Alaska More Than a Century Ago". Untapped New York. Archived from the original on September 20, 2023. Retrieved May 3, 2024.
  10. ^ Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5
  11. ^ O’Connor, Brendan (May 8, 2015). "The Mysterious Persistence of the Cronut". The New York Times. Archived from the original on January 27, 2024. Retrieved May 3, 2024.
  12. ^ Phelps, Nathan. "Delmonico Steak - History, Preparation, & How to Cook". US Wellness Meats. Archived from the original on October 3, 2023. Retrieved April 4, 2024.
  13. ^ Fox, Joy (June 16, 2011). "History of the Egg Cream Soda". Imbibe Magazine. Archived from the original on March 21, 2023. Retrieved May 3, 2024.
  14. ^ Barron, James (December 8, 2005). "The Cookie That Comes Out in the Cold". New York Times.
  15. ^ Diat, Louis (1961). Gourmet's Basic French Cookbook: Techniques of French Cuisine (5 ed.). New York: Gourmet Books, Inc (published 1979). p. 59.
  16. ^ Hills, Samantha Weiss (June 25, 2015). "History of Waldorf Salad New York". Food52. Archived from the original on March 27, 2023. Retrieved May 2, 2023.
  17. ^ Knafo, Saki. "Decline of the Dog". New York Times. Retrieved 9 May 2013.
  18. ^ "Serendipity 3". Archived from the original on March 19, 2009. Retrieved March 10, 2009.

Further reading

edit
edit
Retrieved from "https://en.wikipedia.org/w/index.php?title=Cuisine_of_New_York_City&oldid=1258349892"