Casarecce (from Italian casereccio, 'homemade')[1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.[2]
 | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Sicily |
Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]
See also
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Media related to Casarecce at Wikimedia Commons
References
edit- ^ a b "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
- ^ "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.
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