This article relies largely or entirely on a single source. (May 2024) |
Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.
| Course | Dessert |
|---|---|
| Place of origin | Italy |
| Region or state |  Piedmont |
| Serving temperature | Room temperature or chilled |
| Main ingredients | custard, chocolate,crème caramel |
See also
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