Arcobacter suis is a species of bacteria first isolated from pork meat. Its type strain is F41T (=CECT 7833T = LMG 26152T).[1]
| Arcobacter suis | |
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| Species: | A. suis Levican et al. 2013
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| Binomial name | |
| Arcobacter suis | |
References
edit- ^ Levican, Arturo; Collado, Luis; Figueras, María José (2013). "Arcobacter cloacae sp. nov. and Arcobacter suis sp. nov., two new species isolated from food and sewage". Systematic and Applied Microbiology. 36 (1): 22–27. doi:10.1016/j.syapm.2012.11.003. ISSN 0723-2020. PMID 23265195.22-27&rft.date=2013&rft.issn=0723-2020&rft_id=info:pmid/23265195&rft_id=info:doi/10.1016/j.syapm.2012.11.003&rft.aulast=Levican&rft.aufirst=Arturo&rft.au=Collado, Luis&rft.au=Figueras, María José&rfr_id=info:sid/en.wikipedia.org:Arcobacter suis" class="Z3988">
Further reading
edit- Giacometti, Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191.
- Levican, Arturo, et al. "Arcobacter ebronensis sp. nov. and Arcobacter aquimarinus sp. nov., two new species isolated from marine environment."Systematic and Applied Microbiology 38.1 (2015): 30-35.
- Levican, Arturo, and María J. Figueras. "Performance of five molecular methods for monitoring Arcobacter spp." BMC Microbiology 13.1 (2013): 220.
- Fisher, Jenny C., et al. "Population dynamics and ecology of Arcobacter in sewage." Frontiers in microbiology 5 (2014).
External links
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