The 2007 Vietnam food scare was a food scandal which exposed contaminated food.[1] Among the issues were formaldehyde in noodles of the national dish, phở, banned pesticides in vegetables and fruit, and toxic soy sauce.[2][3]
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The 2007 Vietnam food scare was a food scandal which exposed contaminated food.[1] Among the issues were formaldehyde in noodles of the national dish, phở, banned pesticides in vegetables and fruit, and toxic soy sauce.[2][3]