Responsible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping.
Minimum Requirements
Education, Experience, and Training
Must possess high school diploma or equivalent.
Previous experience in healthcare or food service is preferred.
Understanding of basic food preparation techniques is required.
Willingness to complete training/coursework in sanitation is required.
Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required.
Must be able to read, speak, and write fluent English.
Physical Requirements
Sitting – Not a requirement.
Standing – Approximately 50% of shift.
Walking – Approximately 50% of shift.
Lifting – Approximately 50 pounds.
Twisting – Infrequent.
Bending – Moderate.
Squat/Kneel – Approximately 25% of shift.
PI240459313
Seniority level
Entry level
Employment type
Full-time
Job function
Other
Industries
Hospitals and Health Care
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