Quality Technologist I
Quality Technologist I
Downeast Cider House
Boston, MA
See who Downeast Cider House has hired for this role
Location: East Boston, MA
The Mission of the Role:
This job supports the quality department during the second shift in ensuring product quality, consistency, and food safety. The technologist performs daily testing on all blends, supporting production and packaging.
Job Responsibilities:
Must have
We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 13 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like. We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.
The Mission of the Role:
This job supports the quality department during the second shift in ensuring product quality, consistency, and food safety. The technologist performs daily testing on all blends, supporting production and packaging.
Job Responsibilities:
- Maintain accurate, organized, and detailed laboratory records of all pertinent formulations, experiments, data, and test results
- Sterile sampling and micro plating of raw materials, blends, and finished product
- Perform sensory testing and shelf-life testing
- Performing Quality testing for production including testing all specs, verifying product profile and safety, and mixing benchtops
- Perform regular packaging checks
- Assist in collecting data for Quality/Production projects
- Support lab equipment maintenance and upkeep
Must have
- Laboratory experience - basics like pH, general lab equipment, and density
- Strong organization and Communication skills
- Cross functional role working with different departments and teams
- Familiarity with Google suite
- Food Science/ Science degree
- Quality experience in a manufacturing setting (at least one year)
- Fermentation or alcohol Beverage experience
- Microbiology experience
- Experience with sensory testing
- Statistics knowledge
- Unlimited paid time off
- Paid holidays
- 401k with 4% company match
- Health and dental insurance
- Company provided short term disability insurance
- Computer Stipend
- Company-wide celebrations, including a summer offsite and holiday party
- Cider allowance (how big is your fridge)
We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 13 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like. We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.
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Seniority level
Not Applicable -
Employment type
Full-time -
Job function
Other -
Industries
Food and Beverage Services
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