Dietary Aide- This is a great entry-level opportunity for someone who wants a career in culinary services. We’re willing to train, come join our team!
Position Summary
Provide assistance and support in all food functions including preparation, processing, delivery to patients, etc.
Responsibilities
Assist the Kitchen Supervisor and/or Cook as requested
Help with meal preparation in accordance with patient dietary needs
Assist in serving meals that are palatable and appetizing in appearance
Timely setting up of meal service, maintenance of food carts and delivery of meal trays
Adheres to sanitation and food safety guidelines during meal preparation and clean up
Keeps work areas clean (sweep/mop floors, sterilize counter tops, etc.)
Wash and clean cooking equipment, utensils, meal service trays, etc.
Return clean dishes and utensils to the proper storage areas
Collect and carry out garbage
Dispose of food and waste per facility regulations
Prep food supplies for the next meal
Follow all safety regulations and precautions at all times
Benefits
Competitive pay
Health Benefits – Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available)
401(k) with discretionary company match annually
Company paid Basic Life and disability insurance (Buy up options available)
Paid Time Off (Vacation, Sick, Holiday)
Employee Assistance program
Tuition Assistance and Profession Enhancement Funds
Bene-Hub employee sponsored discount programs and more….